The Future of Fast Dining: What’s Next for Counter Service Restaurants?
The Rail
MAY 15, 2024
They provide a hands-on experience that lets customers place their orders and enjoy quality eats at lower costs. After ordering, guests grab their drinks and utensils, find a seat, and wait for their food to be either brought to their table by a food runner or signaled for pickup. More casual, relaxed dining atmosphere.
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