SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Music & entertainment. Restaurant P&L statements can be downright confusing.

Point of Sale 90

Point of Sale License Insurance POS 90

EATER

NOVEMBER 15, 2021

Our “Orphan’s Thanksgiving” started in our early 20s in New York, when we were too cash-strapped to afford expensive plane tickets back home, and has always been a casual, potluck-style affair designed for fellow holiday stragglers and non-believers. Stewart, that is, the undisputed champion of holiday entertaining.

Cash Management 274

Cash Management Coaching Entertainment Seating 274

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. and will continue to be managed by Russell Bendel, president and c.e.o., ” Grimstad is currently the chief manager of C. Best Buy Jessica Stevens, Senior IT Deployment Manager. Brands, Inc.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

SEPTEMBER 10, 2021

The Arsenal Yards team selected Taffer’s Tavern to complement its curated dining experiences, boutique shops, entertainment offerings, 300 contemporary residences, state of the art life science space, 146-room hotel, and more. Slim Chickens continued expansion in Oklahoma, with its newest opening at 6731 Northwest Cash Rd.

Franchise 471

Franchise Franchising Food Fast Casual 471

EATER

FEBRUARY 26, 2024

It’s where you go when you’re freshly flush with cash from your first teenage job and want to feel fancy with your friends as you try to figure out how the hell to pronounce “Emmentaler.” We still want to own celebrations,” says Scott Martin, a regional general manager for the Chapmans’ Melting Pot locations. “We 31, 2024, in Houston.

Dine-in 317

Dine-in Customer Experience Specials Cash Management 317

EATER

MAY 31, 2023

On top of his beekeeping duties, Andrew offers bee doctor consultations, wrangles bees for media and entertainment endeavors, and leads urban honey tours. It’s harvesting honey, centrifuging honey, bottling honey, labeling bottles, dealing with wholesalers and market managers, cash apps and banks, insurances, clients, and schools.

Insurance 246

Insurance Email Marketing Cash Management 2005 246

Modern Restaurant Management

DECEMBER 27, 2019

” Through the integration, Appetize consolidates all ordering and feeds transaction data in real-time into Restaurant365, to integrate with back office functions like accounting, staff management, reporting, and analysis. .” million of cash, subject to purchase price adjustments, $27.0 ParTech Completes Acquisition.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Modern Restaurant Management

SEPTEMBER 15, 2021

“Home is where we eat most of our meals, whether we prepare them or a restaurant does; test the latest kitchen appliances and housewares; entertain our family and friends, and spend most of our time. Among the report highlights: Starbucks cashes in. ” Holiday Season Expectations. Placer.ai’s data shows a 3.5

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. These individuals will join current members of the management team that have already transferred from Taco John’s Cheyenne headquarters to Minneapolis. Virtual Barbecue Pit.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Clark served as General Manager for Taco Bell Canada, where she delivered record double digit same store sales growth for two years in a row.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Ken Burgin

JUNE 28, 2020

When I spoke with a bar owner recently, she was still in shock after uncovering a six-figure fraud carried out by a ‘trusted’ manager over more than 4 years. Inadequate stock-control with liquor or food gives plenty of opportunity to trade these items for cash. Ever had a trusted employee rip you off?

Cash Management 88

Cash Management Employee Relations Entertainment POS 88

The Rail

APRIL 4, 2024

It's an exciting opportunity to revamp your menu, entertainment options, or even decor to better align with the new neighborhood's vibe. Keeping a close eye on cash flow during this period is vital. This diversity means that what worked in your previous location might need tweaking to resonate with your new local audience.

Bar 130

Bar Customer Experience Email Marketing Customer Service 130

7 Shifts

JULY 1, 2024

It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. Will you get a discount if you pay for all the supplies you bought in cash? All you need is this one super-tool to manage your team and grow your business.

Bar 221

Bar License Food Supply Restaurant Law 221

The Restaurant Group

JULY 11, 2024

Some examples are CEC Entertainment, Garden Fresh, and Vapiano which filed for bankruptcy during COVID-19. Minimize Risks From growing food costs and hiring the right employees to obtaining the necessary permits, managing a restaurant can be tricky. A restaurant feasibility study ensures you don’t suffer the same fate.

Cash Management 88

Cash Management Transportation Website Management Entertainment 88

Next Restaurants

JULY 29, 2019

While Trivia Nights prove to be a cash cow for many operators, bar patrons look forward to Trivia Nights as a weekly ritual and a fun way to break up the monotony of the work week. Instead, guests can expect quality entertainment, cash prizes, and learning something new every week.

Bar 63

Bar Social Media Cash Management Seasonal Menu 63

Sling

JULY 1, 2023

5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. Once you’ve hired a great team, you can take advantage of the Sling app to help manage everyone.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Buzztime Business

FEBRUARY 3, 2021

As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.

Specials 60

Specials Cash Management Point of Sale Employee Relations 60

The Restaurant Times

MAY 31, 2021

However, setting up the business in a posh and expensive location right at the start might affect cash flow and take you longer to reach the break-even point. . For example, an area with commercial shops and entertainment hubs is likely to witness more footfall over a period of time. Marketing91. Growth Potential.

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Point of Sale Cash Management Customer Service Employee Relations 69

Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

BNG Point of Sale

AUGUST 19, 2021

Restaurant Operating Expenses: This is the total of your day-to-day outside costs like basic supplies, advertising, marketing, music, and entertainment. . You get a strong look at the biggest indicators for profit and how those elements are managed. How to Manage a Restaurant Balance Sheet and Cash Flow .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Lavu

DECEMBER 20, 2019

Other options might be allowing customers to assemble their own meals, game nights, or live entertainment. Let’s say you manage to get a TV news reporter to do a segment on your restaurant. Growing your restaurant is all about cashing in on publicity. flames of Japanese hibachi chefs. rather than just being a gimmick.

Social Media 78

Social Media Customer Experience Events Website Management 78

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

The Restaurant Times

NOVEMBER 16, 2022

So, how do you cash in on this? Entertainment area. Set aside an area towards the bar’s back end for your management to conduct administrative chores and for all of your employees to unwind during breaks. . Even if you have limited space, a bar or countertop dining area can be quite profitable in terms of income generation.

Design 69

Design Bar Customer Experience Seating 69

SpotOn

MAY 14, 2024

SpotOn, as one of the leading software and payment companies in the field, has become a favorite among managers, restaurant operators, and staff thanks to our personalized customer service, competitive money value, and range of tools designed to help any restaurant succeed. Capterra users gave SpotOn a rating of 4.3,

POS 52

POS Point of Sale Customer Service Online Ordering 52

Clover - Restaurants

JUNE 20, 2024

What’s more, the Clover Kitchen Display System , a simple device that uses order management software to connect your front-of-house and online ordering platforms to your kitchen staff, can keep your kitchen humming and your orders more accurate. That means you’ll need to find a way to manage regular sales tax payments.

License 52

License Front of House Back of House POS 52

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . It is such a cash incentive business that restaurants and venues barely have a couple of months of working capital in the bank.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

The Restaurant Times

OCTOBER 14, 2021

For a successful bar setup, all you need to do is target a specific audience through different marketing tactics, emphasize the location and deliver an engaging ambience with every bit of entertainment, music, dance and whatnot. . 14 Must-Have Supplies For A Bar Setup.

Bar 52

Bar Supplies Equipment Beverage 52

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. In theory, it sounds easy. Why Are Metrics Important? That said, let’s dig in.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” million newly issued shares of the Company and $30 million in cash. Adam Marcus, Managing Director at PSG.? ’s stock price performance.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

EATER

NOVEMBER 4, 2024

On her official account, @marthastewart, we see the work of her business empire, like links to her beloved recipes and entertaining tips for the holidays. In the era of Facetune and filters, that feels refreshing, even when you remember that you’ll never have the kind of cash that makes it possible to look so youthful at 83.

Social Media 259

Social Media 2013 Cash Management Entertainment 259

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

JULY 20, 2021

But it’s worth remembering that while some people have cash in their pockets and want to treat themselves, many have been hit financially by COVID-19 and will be more cautious. Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager. Physical service is still valued.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Theme parks and other outdoor entertainments. Good management of online reviews can make a difference.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

APRIL 18, 2023

I’ve always been a writer, though not formally, and have written for school newspapers, general leisure/poems to friends, and even co-authored a technical book “The Complete Restaurant Management Guide” in 1994. Think of it as an insider’s look into the field of restaurant concept creation and management.

Fast Casual 419

Fast Casual Casual Food Book 419