OUR DAILY BREATH: A PHASED IN APPROACH TOWARD RESURRECTING RESTAURANTS
Culinary Cues
APRIL 30, 2020
As some states begin to entertain loosening restrictions and easing out of “stay at home” directives – restaurants will consider their options. Cash Flow: Restaurants should not view profit as a goal during Phase One. Profit will still be elusive, but solid management of expenses can result in breakeven.
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