EATER
MAY 31, 2023
On top of his beekeeping duties, Andrew offers bee doctor consultations, wrangles bees for media and entertainment endeavors, and leads urban honey tours. It’s harvesting honey, centrifuging honey, bottling honey, labeling bottles, dealing with wholesalers and market managers, cash apps and banks, insurances, clients, and schools.
Buzztime Business
FEBRUARY 3, 2021
As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.
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EATER
FEBRUARY 26, 2024
It’s where you go when you’re freshly flush with cash from your first teenage job and want to feel fancy with your friends as you try to figure out how the hell to pronounce “Emmentaler.” We still want to own celebrations,” says Scott Martin, a regional general manager for the Chapmans’ Melting Pot locations. “We 31, 2024, in Houston.
Buzztime Business
MARCH 1, 2021
The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result.
Lavu
DECEMBER 20, 2019
Other options might be allowing customers to assemble their own meals, game nights, or live entertainment. Let’s say you manage to get a TV news reporter to do a segment on your restaurant. The story and video get posted on the news channel website and possibly social media. flames of Japanese hibachi chefs. segment airs.
Modern Restaurant Management
AUGUST 17, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. 25 percent of those surveyed had cash flow issues in the last 12 months. COVID-19 Consumer Dining Trends. Generational divides.
Modern Restaurant Management
SEPTEMBER 15, 2021
51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. The question, though, was whether Dunkin’ could cash in on some of the pumpkin-spiced magic that Starbucks has managed to get down to a science. Placer.ai’s data shows a 3.5
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