Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Don’t be afraid to increase price. Your CPA can help with this.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

APRIL 4, 2023

In castle cities like Aizuwakamatsu, you can visit breweries that have been operating since the feudal era, when agricultural land was owned by daimyo (lords who answered to the ruling shogun) and protected by samurai. Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Daishichi sake.

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Brewery Back of House 2011 Hotels 264

EATER

OCTOBER 15, 2020

Likewise, as the snow starts to fall, typically around Halloween in Boyne City, Marshall notes that Cafe Sante might not have the capacity necessary to serve skiers visiting the nearby hill, which could hurt what’s usually a “pretty decent” offseason for the restaurant. Currently, the breweries are only offering outdoor service.

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Outdoor Seating Small Business Customer Service 363

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Banff: The Banff Ave Brewing Co.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

APRIL 28, 2022

Finally, don’t leave without trying cudighi (homemade is best); the hyperlocal Marquette specialty consists of Italian sausage made with allspice, garlic, and nutmeg, pressed flat into a patty and served on a fresh, hard roll with onions and peppers. Many are small, mom-and-pop restaurants that have served communities for years.

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Back of House Fine Dining Brewery Small Business 246

EATER

JULY 14, 2023

We’ve created this brewery, and we’ve oftentimes ended up hiring people who have come to know and love it organically.” “I can’t say that we’ve sat down and made a concerted decision to do that per se. It’s just happened naturally,” says Borg, who recently won an election to Provincetown’s Select Board.

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Hiring Food Safety Food Supply Brewery 246

7 Shifts

SEPTEMBER 6, 2022

Ceviche is a raw fish and vegetable dish from Peru served in many South and Central American countries. Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. 33 Food Truck Ideas. La cevicheria. Farmer's market fresh. Shuck truck.

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Food Truck Food Seasonal Menu Mobile Ordering 195

EATER

JANUARY 9, 2023

Inside, highlights include a variety of quick-serve thịt nguội (Vietnamese cold cuts) like pork liver pate, chả lụa/giò lụa (steamed sausage), and giò thủ (head cheese). The time capsule serving up ancient Italian food. Happy Accidents — The award-winning cocktail bar serves Oreo Negronis and other wild cocktails while reducing waste.

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2023 Travel Front of House Dine-in 246

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Pret A Manger to launch self-serve Pret Express machines at 50 locations in UK by end of 2022. The coffee and food-to-go chain currently operates 40 self-serve machines across the UK, largely in convenience shops and petrol stations.

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2023 Hospitality 2022 Food Supply 167

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

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Franchise Franchising Customer Experience Customer Service 365

Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. Monroe’s has been serving New Mexican food since 1962 when it was just a tiny drive-in in old town Albuquerque. Nexus Brewery & Restaurant. Monroe’s Restaurant.

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Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. This place serves upscale American grub in a nicely decorated dining room. Stitch House Brewery. Chelsea Tavern.

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Back of House Front of House Fast Casual Online Ordering 148

Sante

APRIL 19, 2020

A local brewery/supply company donated outdated cans of beer to distill to ethanol. Both DISCUS and the American Distilling Institute (ADI), “the voice of craft distilling,” serves as a hub for distillers needing supplies and distribution of the sanitizer. Photo credit: Ferino Distillery. makes hand sanitizers from beer.

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Online Ordering Beverage Healthcare Brewery 189

Perfect Daily Grind

APRIL 7, 2023

Lacsnac launches single-serve coffee bags for nursing mothers. Along with Rancilio Group’s team, Claudia Cho Ngai Lam will present the new single-boiler espresso machine, which includes integrated Steady Brew technology, at the Truman Brewery from 20 to 23 April. High Density is a free event, and registration is open now.

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2024 Beverage 2023 2022 178

Perfect Daily Grind

MAY 23, 2025

Glasgow, UK) Mon, 19 May – Peter Larsen reports loss amid record green coffee prices and sustainability spend. The brand’s latte-style espresso drink contains 20g of protein from hydrolysed collagen (when served with dairy milk), as well as Lion’s Mane and Ashwagandha mushrooms, cacao, vanilla bean, and coconut sugar.

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2025 Guest Recovery 2024 Events 61

Restaurant Clicks

OCTOBER 8, 2021

Cafe Monte Haymaker 300 East Snooze The Little Spoon Eatery The Stanley The Famous Toastery The Asbury Bistro La Bon The Flying Biscuit Tupelo Honey Cafe Heist Brewery Eddie’s Place Restaurant Zada Jane’s Corner Cafe Haberdish Legion Brewing Chef Alyssa’s Kitchen Easy Like Sunday The Suffolk Punch RH Rooftop Restaurant. Heist Brewery.

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Brewery Online Ordering Seasonal Menu Food Order 145

Perfect Daily Grind

APRIL 21, 2023

The new board includes Bill Koschak, who currently serves as CFO at Calyxt, a plant-based synthetic biotechnology company. This year’s London Coffee Festival takes place at the Truman Brewery. The company will use the capital to continue expansion in new international markets. Take a look.

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Pricing 2023 Café 2022 179

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! Zero Zero serves pizza in a family-style setting and supports local farmers by using fresh, local ingredients. Del Popolo. Make a Reservation.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 140

EATER

DECEMBER 6, 2022

Pastry team Keaton Vasek and Michael Werrell serve lemon and African blue basil cake with sherbet that looks enough like the grocery-store kind to confound and charm when a spoonful tastes like summer-fresh melon. These aren’t B sides, they’re totally new hits. Hillary Dixler Canavan.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Restaurant Clicks

OCTOBER 9, 2021

González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti. They serve New York-style pizzas with thin, crunchy crusts and deep-fried chicken wings made to order with your choice of house-made sauces.

Online Ordering 145

Online Ordering Seasonal Menu Back of House Food Order 145

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Benny Penello was an Italian immigrant who grew up in Brooklyn, moving to Virginia as an adult, where he began serving pizzas out of his home. Charlotte pizzas are as diverse as any major U.S.

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Seasonal Menu Online Ordering Fine Dining Fast Casual 148

Restaurant Clicks

APRIL 24, 2021

Fellini Cafe of Media Ariano Desert Rose Rye Byob Brick & Brew House Yia, Its All Greek to Me Spasso Italian Grill English Offerings La Belle Epoque Wine Bistro Iron Hill Brewery & Restaurant La Porta Ristorante & Wine Bar Azie Asian Fusion Bittersweet La Catrina. Iron Hill Brewery & Restaurant. Fellini Cafe of Media.

Online Ordering 78

Online Ordering Brewery Back of House Seasonal Menu 78

The Food Corridor

JUNE 3, 2020

The idea is the local restaurants and food trucks get the added business, and the brewery or winery serves a delicious menu alongside their liquid offering without having to run their own kitchen. In response to Covid-19, the 2ndKitchen team quickly developed two new products, 2Go and Residential.

Food 87

Food Online Ordering Food Order Customer Service 87

Cheetah

OCTOBER 29, 2019

Working together and cross-promoting each other, both you and your partner can build a more sustainable and profitable business. Rather than synchronising and managing a dozen local partnerships, find a supplier who can serve as a reliable middleman. Long-term partnerships tend to be more profitable, sustainable and meaningful.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Working together and cross-promoting each other, both you and your partner can build a more sustainable and profitable business. Rather than synchronising and managing a dozen local partnerships, find a supplier who can serve as a reliable middleman. Long-term partnerships tend to be more profitable, sustainable and meaningful.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Working together and cross-promoting each other, both you and your partner can build a more sustainable and profitable business. Rather than synchronising and managing a dozen local partnerships, find a supplier who can serve as a reliable middleman. Long-term partnerships tend to be more profitable, sustainable and meaningful.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Working together and cross-promoting each other, both you and your partner can build a more sustainable and profitable business. Rather than synchronising and managing a dozen local partnerships, find a supplier who can serve as a reliable middleman. Long-term partnerships tend to be more profitable, sustainable and meaningful.

Brewery 60

Brewery Agriculture Events Recycling 60

Restaurant Clicks

NOVEMBER 19, 2021

Le Bernardin’s high-end French-inspired cuisine serves multi-course meals meant for special occasions. His inventive, local market-driven menu honors New York’s bounty while supporting local and sustainable farming. Located in the hip neighborhood of Brooklyn, Threes Brewing is a brewery and brewpub in a giant indoor and outdoor venue.

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Dine-in Seasonal Menu Fine Dining Book 147

Restaurant Clicks

DECEMBER 28, 2021

Milwaukee’s brunch spots abound, serving American classics with a Wisconsin flare. Situated right across from the beautiful Mitchell Boulevard Park on Milwaukee’s West Side, Story Hill BKC is a wine and liquor shop and restaurant that serves upscale Midwest-inspired cuisine. Make a Reservation. Blue’s Egg.

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Café Fine Dining Online Ordering Reservations 146

Restaurant Clicks

NOVEMBER 19, 2021

I recommend the lamb and steak skewers, served with hot cherry peppers and freshly baked Italian bread. I recommend the classic melon and prosciutto antipasti to start, although it’s hard to pass up the fresh cheese plates served with wood-fired sourdough bread. Order Online. Pastoral Fort Point. Make a Reservation. Pizzeria Regina.

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Online Ordering Back of House Reservations Bar 147

Restaurant Clicks

MAY 24, 2021

Acacia Food & Wine is a wine bar and restaurant that is loved in the Van Ness neighborhood serving up Modern American and European cuisine. A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. and serves up New American Cuisine. and serves classic French food.

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Front of House Reservations Dietary Restrictions Outdoor 78

MBB Hospitality

JANUARY 30, 2024

These discounts serve to draw diners into a restaurant’s ambiance while offering relief to their wallets. It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success.

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Loyalty Program Social Media Customer Experience Events 52

EATER

JANUARY 22, 2025

This includes the selection, preparation, and serving of wine, cocktails, spirits, coffee, tea, beer, or any other beverage with outstanding hospitality and service that helps inform and enhance a customers appreciation of the beverage(s). Allegra Angelo, Vinya Table, Miami, FL Natasha Bahrami, The Gin Room, St.

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2025 Beverage Bar Hospitality 325

EATER

JANUARY 31, 2025

Chef Tyler Florence serves meals to first responders in Los Angeles. Within a day, World Central Kitchen helped to mobilize a cohort of Los Angeles-based chefs to serve residents impacted by the fires. Since the fires began, Los Angeles has sustained an estimated $250 billion dollars in damage.

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Food Truck Small Business Point of Sale Back of House 312