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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

Nearly 6 weeks after the American Rescue Plan was signed into law, the Restaurant Revitalization Fund is a reality. billion in grants for restaurants to use to cover everything from payroll to rent. This includes: Restaurants. Breweries or wineries with a tasting room. The fund sets aside $28.6 How do I apply?

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The Guide to Equitable Restaurant Tip Payout Methods & Systems

7 Shifts

There's no one-size-fits-all answer when it comes to distributing tips among restaurant staff, but there are a few different methods that are commonly used. This guide will cover some of the most popular methods for restaurant tip payouts, and offer some pros and cons for each so that you can decide what will work best for your establishment.

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What Your Restaurant Needs in its Sexual Harassment Policy

Modern Restaurant Management

As many as 90% of women and 70% of men working in restaurants reportedly experience some form of sexual harassment, according to the Harvard Business Review. Has a recent state law change made sexual harassment training mandatory, but you don’t know where to begin? What if an incident occurs outside of the restaurant/bar/brewery?

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A Recipe for Success

Modern Restaurant Management

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. Once this buzz is generated, though, how can you stop the new restaurant in town from hiring away your sous chef and stealing your chef’s “secret recipes” in the process?

Brewery 121
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How Coronavirus Could Change the Way You Get Your Favorite Craft Beer

EATER

Competition is fierce for cans, labels, and customers as breweries rush to package their beer for home drinking It’s been a rough couple of months for craft beer. Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops.

Brewery 120
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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. Available from our sister restaurant @unasaskatoon for pickup or delivery.

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500 Years of Bavarian Beer Purity

Lavu

On April 23, beer enthusiasts around the world celebrated 500 years of Bavarian beer-making standards, known as Reinheitsgebot —the Beer Purity Law. In fact, misuse of such additives led to the inception of the Purity Law. How the Beer Purity Law Came to Be.

Brewery 60