Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

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Modern Restaurant Management

OCTOBER 12, 2022

Stay on-theme and dress your regular menu up to be extra spooky for your Halloween party. The best parties are the ones that leave no detail untouched, so get creative and think outside the box when you’re creating a t heme menu. One-of-a-kind, exclusive menu items will entice customers and help boost your sales.

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ChowNow

FEBRUARY 12, 2025

Look at their pricing, menu offerings, branding, and customer reviews. Adapting to changing consumer behaviors: If diners are increasingly looking for healthier options or prioritizing convenience through delivery, adjusting your marketing and menu offerings can keep you ahead of the curve. Monitor and manage your online reputation.

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ChowNow

FEBRUARY 21, 2025

Offer exclusive deals and menu items: If customers know they can only get certain specials, discounts, or limited-time menu items by ordering direct, theyll have a strong reason to keep doing it. This could be anything from a special discount on family meals to a secret menu item available only through your website or app.

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Modern Restaurant Management

JULY 22, 2020

With many restaurants evaluating their policies and procedures to meet social distancing requirements, now is the perfect time to dispel three of the most common myths and add gluten-free dishes to your menu. Myth #1: Serving a Gluten-Free Menu Is Too Expensive.

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Restaurant Clicks

DECEMBER 14, 2021

There’s plenty of spas, golf courses, and surprisingly, breweries. Craft breweries are popping up more and more all over the country. Most people don’t think of Phoenix for a great craft brewery scene initially. If you’re looking for the best breweries in Phoenix, look no further. Goldwater Brewing Co.

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Clover - Restaurants

DECEMBER 12, 2024

Below are key strategies to help improve your happy hour menu and boost sales. Surveying customers or analyzing sales data can help pinpoint which changes to the happy hour menu could spark interest. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.

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Restaurant Engine

JUNE 25, 2025

Social listening is key to any business in the 21 st century, and that’s especially true for brewery and pub owners. You’ll find that in our ultra-connected world, your customers aren’t only thinking about you when they’re inside your brewery or pub. Relationship building starts with social listening. They’re talking about you online.

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Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. These chefs work with the culinary staff, training them on the menu.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety' Camden Town Brewery and their drinkable ad campaign. Send out weekly email newsletters (no more, no less) telling customers about new menu options and special offers. An app-first experience for restaurant chains.

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EATER

SEPTEMBER 19, 2023

Apart from formal festivals like these, breweries and restaurants around the country often put on Oktoberfest-themed celebrations of their own, serving beer and food menus highlighting German foods in late September and early October. Revelers will find venison, pastries, brats, cheese, and dumplings on the menus in the larger tents.

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Modern Restaurant Management

FEBRUARY 21, 2020

The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Participating breweries include the following from across New York City: KCBC Brewery (Brooklyn, NY). Manhattan, NY).

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7 Shifts

MAY 1, 2020

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. You don’t have to be a brewery or bar to get into the delivery game either. Offer meal kits ??

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Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

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Modern Restaurant Management

JANUARY 3, 2024

However, it can be successfully implemented in restaurants with a diverse menu. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. ” This will help you not just stand out among other establishments but take a special place in a customer’s mind.

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Evergreen

JUNE 20, 2025

For modern restaurants, bars, and breweries, keeping up with customer expectations and streamlining operations is key to staying competitive. One tool that continues to gain popularity is the digital menu board.

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ChowNow

DECEMBER 7, 2020

Refresh your menu with seasonal specials. Make use of new in-season ingredients by introducing some fall and winter dishes to your menu. Don’t forget to add the items to your online menu, and promote them on your website, email, Instagram, Facebook, and other marketing channels. Recommend fall & winter menu pairings.

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Modern Restaurant Management

MARCH 16, 2021

On-the-Fly Menu Management. Menu Management On-the-Fly. With fluctuating consumption patterns due to changing operating restrictions, operators need to be able to make menu changes in real time. Typical restaurant POS systems don’t allow managers to 86 menu items directly. Two-Way Text Communication with Guests.

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Perfect Daily Grind

MARCH 9, 2020

Here’s what kombucha has to offer and how your coffee shop can add it to its menu. However, some coffee shop chains are also introducing it to their menu. Starbucks introduced kombucha to its menus in 2018, made with teas including black tea, and green tea, and including flavours like mango and ginger. Credit: Neil Soque.

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Goliath Consulting

APRIL 17, 2024

This digital presence enriches customer interactions, enabling breweries to gather feedback and adapt to changing consumer demands. Brewers are joining forces with local artisans, chefs, and other breweries to create collaborative brews that celebrate creativity and community spirit.

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EATER

OCTOBER 22, 2021

Helmed by both Finger Lakes natives and skilled transplants, Kindred Fare focuses on local produce, meats, and dairy in an inventive, ever-changing menu. The Viennese menu centers around popular dishes like knockwurst, Wiener schnitzel, and goulash, paired with German-style riesling, gewurztraminer, and lemberger.

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Modern Restaurant Management

MARCH 24, 2020

There are some very valid reasons to avoid delivery, whether done in-house, or through a third party: Your menu items spoil quickly, or need to be served immediately. If you plan to offer alcohol delivery, like some breweries are doing , you’ll need to do it in-house. If not, why?

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7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Choosing Your Concept & Bar Type Defining your concept Your concept is the main idea or theme and includes service style, cuisine, menu, and music. Your menu is more than just a list of food and drink. Keep it simple.

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Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Touchless menus and payment options are in-demand tools for consumers looking to have a good time dining out while reducing anxieties around hygiene and spreading germs.

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Evergreen

MARCH 26, 2025

For restaurants, breweries, and other food service establishments, efficiency and customer satisfaction go hand in hand. One often-overlooked aspect of streamlining operations is how menus are managed and presented. While digital solutions are on the rise, many businesses still rely on traditional print menus.

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Modern Restaurant Management

DECEMBER 21, 2022

Review menu items and strip away the slow movers. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc). " – Vivian Wang, Landed Founder & CEO.

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EATER

NOVEMBER 22, 2021

There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company. Embers (across from central checkpoint): Newish sit-down option with an eclectic menu. Dunkin’ Donuts: Love-it-or-hate-it chain coffee, doughnuts, and mediocre breakfast sandwiches.

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SpotOn

NOVEMBER 7, 2024

A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. Jones uses to-the-minute reporting from their brewery POS system to identify best sellers and build a more profitable menu.

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ChowNow

NOVEMBER 1, 2023

Refresh your menu with seasonal specials Make use of new in-season ingredients by introducing some fall and winter dishes to your menu. Don’t forget to add the items to the top of your online menu in a “Featured Items” category, and promote them on your website, email, Instagram, Facebook, and other marketing channels.

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The Rail

NOVEMBER 11, 2022

Offering a special or a drink on the menu that benefits a particular charity is another excellent way to share the love. Your restaurant can offer samples or a select menu at city-wide events, allowing people to see your participation in the local community, which will help spread the word about your food.

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Modern Restaurant Management

OCTOBER 16, 2020

While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Cleanliness Is a Major Concern, But the Menu Still Matters. Searches for craft beer stores, however, are up 26 percent, suggesting people hope to bring the Oktoberfest experience into their homes. grab-and-go) is needed.

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Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Lenny & Joe’s Fish Tale. Lenny & Joe’s Fish Tale. Where to stay. Madison Beach Hotel.

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Modern Restaurant Management

JULY 14, 2020

White Castle’s brand is iconic, navigating new challenges to bring their menu to more customers, prepared in a healthier environment by staff in better working conditions that adhere to social distancing needs is something only Miso Robotics can do. There’s something for everyone on our menu.”

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7 Shifts

FEBRUARY 8, 2024

It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. The menu management and smart pricing tools are a nice one-two combo: as soon as you identify changes you need to make to pricing, menu management lets you push those updates throughout your digital ecosystem.

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The Rail

MAY 23, 2024

By Indiana Lee, Contributor Adding a popular drinks menu to your current offering is a great way to improve your profitability and pad your margins. A well-tailored alcohol menu can help you attract a different kind of consumer and may help you claw back some of the costs associated with pandemic-era inflation rates.

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