Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush
Modern Restaurant Management
DECEMBER 8, 2022
New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Include product name, brewery, keg size, style and Alcohol by Volume (ABV) along with expiration dates so everyone making decisions around kegged inventory is working from the same source.
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