Restaurant Clicks

OCTOBER 15, 2021

Austin pizza is as diverse as its musical stylings, with plenty of innovative pizzerias adding their Austin flare to traditional or regional recipes. Pinthouse Pizza is a brewery and artisanal pizza restaurant with locations in Austin and the northern suburb of Round Rock. Jester King Brewery, Kitchen, Farm & Event Hall.

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Online Ordering Brewery Back of House Food Order 145

Restaurant Clicks

DECEMBER 11, 2021

Their menu changes each season, but you’ll always find plenty of expertly-crafted house cocktails and upscale but traditional bar food. Aside from their gin-based drinks, they also offer a rotating menu of cocktails, beer, and wine, along with sandwiches and other light fare. You can also sit at tables inside or out.

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Bar Seasonal Menu Front of House Online Ordering 122

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. The bar has an edgy, industrial aesthetic with a brewery on site. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. Calling all cheesecake lovers! Circa Brewing Co.

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Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

MAY 24, 2021

You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. There are local breweries in the vicinity if you are looking for a beer after dinner, and before taking in a Nat’s game. The Hamilton is an upscale casual restaurant focusing on innovative menu items.

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Restaurant Clicks

JANUARY 17, 2020

Local Event Specials. Menu Item Promotions. Food Blogger or Influencer Event. A bar or brewery offering craft beers could even offer a special after a customer tries each beer on the menu (hopefully not in one sitting). . Just be sure to price the discount or donation so that you don’t lose money on the event. .

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Loyalty Program Email Marketing Online Ordering Coupons 78

Modern Restaurant Management

APRIL 25, 2024

Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits. You may need to refresh umbrellas or planters each season.

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Outdoor Seasonal Menu Seating Dine-in 88

Modern Restaurant Management

DECEMBER 8, 2022

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Manage and Optimize Your Increased Holiday Inventory.

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Bar Customer Experience Brewery Inventory 189

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. Customers Want Convenience When Enjoying National Events. the most advanced digital guest experience platform.

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2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

DECEMBER 1, 2021

The Bohemian Hall caters to lots of events and is a huge space perfect for fun events and gatherings. They offer a range of beers brewed in-house and have the vibes of a traditional brewery bar. SingleCut brewery prides itself on innovative brews that are unique and don’t mimic other breweries.

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Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

OCTOBER 16, 2020

“We have long been trying to streamline our operational costs, even before recent events,” said Desi Saran, Founder & CEO at Sweetberry Bowls. of the top pumpkin patches across the US if you’re looking to make the most of the season. Cleanliness Is a Major Concern, But the Menu Still Matters.

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EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. The Culinary Institute of Canada in Charlottetown attracts talent from all over too, feeding skilled cooks and a spirit of innovation into restaurants across the island. Wedged between Nova Scotia and New Brunswick in the Gulf of St.

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Front of House Back of House Hotels Seasonal Menu 98

Modern Restaurant Management

NOVEMBER 19, 2020

1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Restaurant Clicks

SEPTEMBER 20, 2021

Natalia’s Ingleside Village Pizza Dovetail The Bear’s Den Downtown Grill Fish N’ Pig Jim Shaw’s Seafood Grill The Rookery Kudzu Seafood Company Piedmont Brewery and Kitchen Back Burner Bearfoot Tavern Brasserie Circa H & H Restaurant La Parrila Mexican Restaurant LaDDa Bistro Johnny V’s.

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Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up. ."

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Allergens Kitchen Safety Guest Recovery Customer Service 146

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. The Chef’s tasting menu has six courses of incredibly rich and well-executed authentic French dishes like foie gras and beef tartare.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. .

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