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JBF Study: Independent Restaurants Are Actively Evolving

Modern Restaurant Management

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This

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How to improve your happy hour menu

Clover - Restaurants

Partnering with local distilleries, breweries, or farms not only helps differentiate your offerings, but also builds stronger community ties! Offer non-alcoholic options With the growing popularity of the Sober Curious movement , its essential to offer drink specials that cater to non-drinkers, or those choosing lower-alcohol beverages.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

If you cater to young, social-media-savvy diners, your messaging might be playful and trendy. Cross-Promote with Nearby Businesses : Partner with coffee shops, breweries, or boutique stores for co-branded promotions. Match Your Audience : Your voice should resonate with your customers.

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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Here are the speculated profit margins for each restaurant-type.

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Restaurant Management Training Guide

Open for Business

You might challenge managers to develop a cross-promotion plan with a nearby business, such as offering a discount to theatergoers who show their ticket stubs or partnering with a local brewery for a special tasting event. A well-designed program combines various learning methods to cater to different styles and reinforce key concepts.

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The Top 30 Pizza Places in Chicago Ranked

Restaurant Clicks

Beyond the traditional offerings, My Pi caters to a diverse clientele with its vegan deep-dish options, ensuring inclusivity without compromising on taste. In addition to pizzas, they offer small plates that cater to different tastes. The menu features a variety of creative toppings, catering to diverse tastes.

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Breweries or wineries with a tasting room. This includes: Restaurants.