What Hotel Menu Trends Will Define 2022?
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NOVEMBER 3, 2021
Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Adding ‘low calorie’ courses, or actual menus catered to minimal but tasty offerings, have proven successful and even boost profitability. b3lineicon|b3icon-trees|?|Trees. Sustainability.
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