EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. But his new book, Ghana to the World , continues the narrative. He was eliminated after the first course.

2025 284

2025 Book Seasonal Menu Take-out 284

EATER

APRIL 30, 2025

Accounts vary widely, but most sources agree Carme was born to a large, poor family in Paris. According to some sources, around the turn of the century Charles Maurice de Talleyrand-Prigord (Talleyrand), Napoleons chief diplomat at the time, hired Carme to work under his personal chef. Trait lmentaire et pratique. ,

Fine Dining 261

Fine Dining Book Document Uniforms 261

Paper Chase Accountancy

JULY 17, 2025

Then there’s operations management, ensuring smooth running of daily activities, from food service to room bookings. Unlike general business finance, seasonality and daily operations such as room occupancy rates greatly influence financial decisions.

Hospitality 52

Hospitality Management Management Tourism 52

Restaurant Engine

JANUARY 22, 2025

The Psychology of Eye Movement Just like you read a book from left to right, and you drive on the right side of the road, there are similar patterns people have when looking at a page like your menu. Your restaurant servers have an enormous influence on their guests. Its also important to review pricing as food costs fluctuate.

Menu 52

Menu Seasonal Menu Online Ordering Point of Sale 52

Paper Chase Accountancy

JULY 10, 2025

It involves a systematic process of understanding, anticipating, and influencing consumer behavior to maximize income, especially for perishable inventory like hotel rooms or airline seats. Right Channel: Where the booking comes from (e.g., Lead Time: Offering discounts for early bookings or last-minute deals to fill rooms.

Hospitality 52

Hospitality Management Management Tourism 52

EATER

MARCH 21, 2025

@ dzaslavsky Screenshot via TikTok The story behind the salad, or morkovcha, is one of Korean culinary innovation, forcible exile, and a violent dictatorship Last winter, a Ukrainian American wellness and lifestyle influencer named Danielle Zaslavsky posted a TikTok of herself slurping a grated carrot salad straight from a frosty mason jar.

Social Media 222

Social Media 2006 Agriculture Food Order 222

Modern Restaurant Management

DECEMBER 10, 2021

Book in advance, or wait half an hour for a table. Influencers like food bloggers and food critics have a loyal audience that trusts what they say and recommend. These influencers are considered experts on the issue of restaurants, and their verdict can be taken as a guarantee of great experience and even better food.

Marketing 567

Marketing SEO Front of House Website Management 567

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A In her 20s, she moved to Asia to “get to the source of it all.” That’s not my strong suit at all.

Food 363

Food Book Food Supply Food Order 363

EATER

SEPTEMBER 9, 2024

Baking is full of mistakes, but it’s a rare baking book that tells you why, and in doing so encourages you to try, try again. Nahid Joon is alive in every page of this book. She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked.

2024 352

2024 Book Influencer Take-out 352

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. How was the food sourced or produced? This will be done optionally depending on the customer's preference to opt in or opt-out of data collection.”

2024 493

2024 Food Safety Fast Casual Insurance 493

EATER

SEPTEMBER 11, 2024

Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. In a post-Instagram world, “integrity” and “influencer” aren’t often in alignment. In a post-Instagram world, “integrity” and “influencer” aren’t often in alignment.

Food 279

Food Social Media Point of Sale Book 279

Goliath Consulting

SEPTEMBER 7, 2023

Mobile Optimization: The Pocket Sommelier With mobile searches surpassing desktop, it’s essential to: Streamline the booking process. Influencer Marketing: The Modern Word-of-Mouth Influencers can drive a considerable amount of traffic. Opt for micro-influencers as they often have a more engaged local following.

Marketing 195

Marketing SEO Email Marketing Mobile Ordering 195

7 Shifts

JULY 16, 2021

Sourcing Equipment. Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. Source: Smart Draw. Sourcing Equipment: Should You Buy, Lease, or Rent? Partner with influencers to spread the word about your business. Conduct a Feasibility Study. Obtain Funding.

License 459

License Hiring Equipment Small Business 459

EATER

MARCH 1, 2021

At almost every level, success is determined by white gatekeepers, from which companies gain access to capital, to who organizes festivals and teaches workshops , to who gets spotlighted by the food media or given book contracts or space on grocery store shelves. Nearly every culture on this planet ferments.

Food 345

Food Social Media Workshop Point of Sale 345

ChowNow

JULY 19, 2024

It’s a strategic tool that influences diner choices, enhances their dining experience, and ultimately drives your restaurant’s success. Menu design can significantly influence customer behavior. Here are some best practices: Use the Golden Triangle : Diners don’t read menus the same way they would read a book.

Menu 221

Menu Seasonal Menu Fine Dining Customer Experience 221

EATER

MAY 11, 2021

Lax is a professional magician from Detroit who has worked for David Copperfield , written several books about Las Vegas , and in 2014 spearheaded a reality competition show about magicians for SyFy called Wizard Wars. Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality.

Food 364

Food Entertainment Social Media Take-out 364

The Rail

APRIL 4, 2023

You can also recruit food bloggers and food influencers to visit your restaurant and capture their perspectives on what you serve. Highlight Events The best way to book more events in your space is to show off other successful events taking place. Share the content they make on your behalf with your audience.

Social Media 264

Social Media Front of House Advertising 2022 264

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? What Hotel Menu Trends Will Define 2022?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MAY 1, 2020

Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. Check out the e-book for additional details. This includes: Booking and cancellation policies, 74.7 Specials and incentives for booking events, 36.8 Deciding where to eat has changed. In the U.S. Events and COVID-19.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

EATER

JULY 21, 2022

Including information about ingredient sourcing, of course, has long been popular. About 10 years ago, influenced primarily by a Nordic minimalism movement, many restaurants opted for concise menus that listed just three or four ingredients instead of a more intricate description. “It

Menu 261

Menu White Paper Dietary Restrictions Seasonal Menu 261

EATER

OCTOBER 17, 2023

Evidence shows agritourism can influence consumer behavior when it comes to shopping locally, as demonstrated in a 2021 study by Carla Barbieri, professor of parks, recreation, and tourism management at North Carolina State University. Wildflower Farms The fitness studio at Wildflower Farms.

Agriculture 293

Agriculture Tourism Small Business Education 293

EATER

NOVEMBER 7, 2023

It’s a prime example of how Honeysuckle Provisions is more than just a place to eat: It’s also a culinary gallery for Afrocentric history that can be found in the recipe books sold on its shelves, and on the menu itself. It pays homage to the diversity of its local culture while ensuring its guests are getting what they actually need.

2023 246

2023 Fine Dining Dine-in Restaurant Law 246

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. a boycott). There’s a high chance they’ll post about the experience on their social media pages.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant Clicks

DECEMBER 5, 2021

Chez Zee serves American cuisine with regional influences. The restaurant uses locally sourced and seasonal ingredients. The sushi and sashimi are delicious; I particularly enjoyed their crunchy tuna maki roll. If you want something special, try the 10-course omakase tasting menu. Fonda San Miguel. Fixe Southern House. Moonshine Grill.

Dine-in 126

Dine-in Fine Dining Website Management Book 126

Perfect Daily Grind

FEBRUARY 17, 2023

Social media influencer Chris Olsen launches Flight Fuel Coffee. Barista Hustle publishes new Terroir book exploring coffee plant physiology. The book, written by Hem Challender and published by Barista Hustle Education, is an in-depth analysis of how terroir can affect a coffee plant’s shape, size, and other characteristics.

2022 167

2022 2023 Cash Management Food Supply 167

Modern Restaurant Management

FEBRUARY 28, 2020

The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JANUARY 9, 2020

The Local Foods menu focuses on locally sourced and seasonal ingredients. C3 Signature includes a variety of personalized kids’ meal entertainment options such as activity books, menus, cups, crayons, and meal bags.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

MAY 12, 2020

Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue. It can answer questions, drive call-to-actions, and book appointments! ” SevenRooms Streamlines Payment Experience.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Gourmet Marketing

SEPTEMBER 23, 2021

Work with local suppliers to source fresh ingredients. The act of sourcing fresh ingredients isn’t just a marketing stunt that you can leverage. You can achieve this by putting together several tables, or allowing guests to book an entire section of your restaurant. Source: [link] (CC0). Source: [link] (CC0).

Marketing 77

Marketing 2021 Social Media Website Management 77

Restaurant365

NOVEMBER 5, 2019

Food cost is heavily influenced by your inventory management. Compared to other businesses that stock inventory for sale, like a retail book shop or a hardware store chain, restaurants stock a far more “temporary” inventory. Read our latest e-book, Guide to Reducing Restaurant Prime Costs.

Inventory 74

Inventory Technology Management Management 74

Bingage

OCTOBER 5, 2019

Image Source. Customer Loyalty Program for Restaurants & Small Business: Book a Free Demo Now. This is another important factor which influences customer engagement in your restaurant if the seating arrangement should be organised. Image Source. Productive use of CRM and POS system. Also improves customer experiences.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

RGU

FEBRUARY 11, 2020

A recent survey by Accenture, commissioned by Instagram, found that Food & Beverage is the most interesting topic for users (in this case, the sample was made up of British users – source ). It is in this groove that the importance of the so-called “ influencers ” is inserted. The change has been disruptive.

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

A recent survey by Accenture, commissioned by Instagram, found that Food & Beverage is the most interesting topic for users (in this case, the sample was made up of British users – source ). It is in this groove that the importance of the so-called “ influencers ” is inserted. The change has been disruptive.

Marketing 52

Marketing SEO Food Social Media 52

The Restaurant Times

OCTOBER 5, 2021

Source: Compete Themes. It is enough to influence your customers and make them believe in your restaurant service and hence, make them order from your outlet. . Source: CTH Awards. Furthermore, besides the discounts and offers, you must end your SMSs with a call-to-action, food instance, “Order now!”, “Book Your Table Now!”.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Restaurant Clicks

NOVEMBER 8, 2021

That said, their square-shaped thick-crusted Detroit-style pizzas were award-winning in my book. Their pizzas are thin-crust, super crispy pizzas that utilize American flavors and influences in their specialty pies. Try the Colony with pepperoni, pickled jalapenos, and honey. Nicky’s Coal Fired. Order Online. ‘za

Brewery 132

Brewery Online Ordering Back of House Fine Dining 132

Touch Bistro

JULY 15, 2021

Optimize for Sales: Use menu engineering principles and a bit of behavioral psychology to influence the dishes that diners choose. Having a profile on sites like Google, Yelp, and Trip Advisor will naturally improve your chances of getting listed in these top three results and benefit from more bookings and more money.

Marketing 77

Marketing 2021 Email Marketing Social Media 77