Culinary Cues

MARCH 21, 2022

When a kitchen exudes calm, even when the amount of food prep and the stress of the moment seem over-the-top, it is always a result of organization and attention to detail. Throughout the kitchen – this is the rule of thumb: everything has an order, a place, and a time that everyone adheres to.

Front of House 353

Front of House Back of House Point of Sale Uniforms 353

Culinary Cues

DECEMBER 3, 2022

My focus will soon be on whether staff members show up as scheduled, will deliveries be on time and what will they short me today, how many reservations on the book, and moving through the day – one plate at a time. Finally, I checked in with Dean, our early prep cook, as he finishes checking in the morning produce order.

Back of House 337

Back of House Hotels Front of House Book 337

Modern Restaurant Management

JANUARY 11, 2024

For back of house set goals on the time it takes to get food to the pass and out to customers. If food is not being prepared correctly, speak to the cooks. A customer will complain, the expo line will get backed up, a server may fall and drop an order. As a manager it is your job to set the tone. Keep calm in these situations.

Management 166

Management Management Back of House Customer Service 166

Modern Restaurant Management

MARCH 4, 2022

The food service industry has had a tough couple of years, and a large part of what has kept restaurants afloat has been a move to digitalization. Dine and dashes might not be possible when orders are made over delivery apps, but unscrupulous diners have found a way: ordering a delivery and initiating a chargeback.

Customer Service 237

Customer Service 2022 Food Order Delivery 237

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A You can’t divorce politics and food in Taiwan. That’s not my strong suit at all. You just cannot.”

Food 145

Food Book Food Supply Food Order 145

7 Shifts

APRIL 28, 2020

Now more than ever, food delivery is top of mind for restaurant operators. Uber Eats is an American-owned food delivery platform launched by Uber in 2014. COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Sign up for Uber Eats ??. SkipTheDishes.

Online Ordering 341

Online Ordering Ordering FOH Food Safety 341

Modern Restaurant Management

JUNE 16, 2022

As a result, the use of self-ordering kiosks and QR codes during the pandemic went up by 750 percent, with 77 percent of survey respondents saying they would prefer contactless ordering and payment once the pandemic ends. consumers being new to ordering meal delivery services (up from 47 percent in March 2021).

Online Ordering 188

Online Ordering Point of Sale Management Management 188

Modern Restaurant Management

JANUARY 13, 2022

Staff training, therefore, needs to include teaching individuals to communicate swiftly, clearly, and confidently with other team members when orders go wrong, or other problems occur. Here are some key tips you should have on top of your mind: Factor in accurate food preparation and cooking timings to avoid letting down your diners.

Front of House 218

Front of House Kitchen Safety Customer Service Point of Sale 218

Modern Restaurant Management

SEPTEMBER 14, 2022

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Ken Burgin

JULY 17, 2022

Contact Previous Bookings. Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? At a minimum have click-and-pay invoices to collect booking payments. This is sometimes a challenge with juniors, who may be booked for family holidays. Plan for the staff you need.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Modern Restaurant Management

MARCH 6, 2024

This technology can manage orders, answer queries, and provide personalized recommendations, all while reducing wait times and human error. Examples include Sublimotion in Ibiza which provides a multisensory dining event combining food with VR visuals and Tree by Naked in Tokyo, which blends cuisine with art and VR storytelling.

Customer Experience 189

Customer Experience Entertainment Transportation Customer Service 189

Modern Restaurant Management

MARCH 25, 2022

Some restaurants even took safety a step further by eliminating in-person ordering and offering contactless payment. At least 45 percent of Americans preferred reading the menu, ordering, and paying with their phone to reduce touch points during the pandemic, according to an online survey of 2,081 people conducted by Appetize.

Social Media 215

Social Media Email Marketing Mobile Ordering Kitchen Safety 215

EATER

JANUARY 13, 2022

New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food A bookstore with a bar is easily one of mankind’s best inventions, up there with polar fleece and those potato chips that taste like ham. You can have a drink or if you don’t want to drink, it has books.”

Book 143

Book Social Media Bar Small Business 143

Modern Restaurant Management

FEBRUARY 22, 2021

Most customers would phone-in carryout orders. If online ordering was available, it was done through third party apps. Restaurants began shifting away from call-in orders and enabled online ordering directly from their site. Before anyone orders from your restaurant, your potential customers have to find you.

Online Ordering 227

Online Ordering Point of Sale SEO POS 227

Xtra Chef

AUGUST 19, 2020

According to a recent survey by our friends at Toast , about 80% of restaurant consumers place at least 1 online order for food per week. Isn’t advance ordering a good thing? Many third party ordering and delivery facilitators give operators the option to set their own advance ordering timeframe. Which is correct?

Ordering 129

Ordering Online Ordering Book Food Order 129

EATER

MAY 3, 2024

For an introverted writer, going on a book tour was a shock to the system. Lacking any knowledge of Ayurvedic medicine, I ordered a jar of ashwagandha online from a brand called Sun Potion. It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.”

Healthcare 101

Healthcare Online Ordering Food Order Influencer 101

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Also, ensure that the waiting staff is adequately trained to take orders quickly and accurately. This will help minimize waits for food preparation, ensuring that customers are served promptly.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Modern Restaurant Management

AUGUST 15, 2022

The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. " The book is currently available for pre-order on Amazon. . " The book is currently available for pre-order on Amazon. Kindle E-Book.

Book 189

Book Point of Sale Seasonal Menu Food Order 189

Modern Restaurant Management

MAY 2, 2023

Be sure to carefully review how your restaurant is doing in these areas: Are all food safety laws and protocols being followed in your kitchen? For instance, is food being handled and stored properly? Your food special for the week is Chicken Cacciatore, but you’ve run out of chicken.

Audits 112

Audits Point of Sale Document Food Safety 112

Ken Burgin

AUGUST 6, 2023

Frequently Asked Questions about opening hours and bookings What are the opening hours? How do I book a table? Can I make a last-minute booking? How far in advance do I need to book for a large group? Can I pre-order a meal if I’m in a hurry? How can I learn more about the nutritional information of the food?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

EATER

OCTOBER 11, 2023

Oh my God, I hate bananas,” she says, turning toward her tablemates, “but we should totally order it anyway!” The Grill’s sister restaurant, Carbone , which helped re-popularize made-to-order Caesar salads and mobile dessert carts, deserves most of the credit for hastening the revival of tableside service, at least the trendy variety.

Fine Dining 137

Fine Dining Mobile Ordering Dine-in Definition 137

Restaurant Clicks

NOVEMBER 12, 2021

I visited during brunch and ordered a delicious midday giddyup–a sweet vodka coffee cocktail. When it comes to food, you can’t go wrong! Whether you’re visiting for the food or the environment, one of The Henry’s five private event spaces will elevate your next celebration. The Gladly. Phoenix City Grille. CHoP Chandler.

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

Modern Restaurant Management

NOVEMBER 4, 2020

Your menu needs to be modified to reduce costs, obviously you need to keep the popular dishes that your regulars enjoy but are people ordering the more expensive ones? The menu needs to be reviewed not just in terms of food cost and demand but also the labour that goes into it. Put the minimum amount of staff on per shift.

Book 192

Book Social Media Customer Service Customer Experience 192

Modern Restaurant Management

DECEMBER 1, 2021

Henry is ready to order some dinner. He visits your restaurant’s app and orders his favorite dish on the menu. He receives an estimated wait time for his order of 45 minutes. As he is about to enter the restaurant, let’s consider the technology that he will encounter along his journey to pick up his order.

Technology 203

Technology Front of House Back of House Point of Sale 203

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

Fast Casual 107

Fast Casual Food Food Order Mobile Ordering 107

Restaurant Clicks

DECEMBER 4, 2021

When it comes to food, Elway’s menu changes to keep up with market availability. Or, you can order a bottle for the table. As for food, imagine the most sumptuous, rustic Italian dish you’ve ever tasted. As a fine-dining steakhouse, you can’t go wrong with the filet mignon or dry-aged ribeye. Multiple locations Visit Website.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

DECEMBER 4, 2021

From indulgent fare to the unforgettable ambiance, The Capital Grille offers world-class food and wine from genuine hospitality. View this post on Instagram A post shared by Food Quest (@foodquestclt). The Double Eagle shares delicious bites of hearty, flavorful food with you for lunch, brunch, and dinner. The Capital Grille.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Next Restaurants

DECEMBER 2, 2020

Unless word of mouth about your food is so powerful that guests are lining up day and night just to get a reservation, you need a website — and even if your restaurant is super popular, a website is still a good idea! You book a table, show up and — tragedy of tragedies — they don’t serve burgers. Getting New Guests.

SEO 140

SEO Fine Dining Back of House Point of Sale 140

Restaurant Clicks

NOVEMBER 24, 2021

When you head to most fast-food restaurants, you may feel that the menus are predominantly targeted toward meat-eaters. Therefore, it can be pretty hard to dine out at fast-food joints if you’re a vegetarian. Thankfully, fast-food chains cater to vegetarians far more than in the past. Wait, fast-food and healthy?

Food Order 110

Food Order Ordering Food Seasonal Menu 110

Goliath Consulting

SEPTEMBER 7, 2023

Mastering Social Media: It’s More Than Just Food Pics While showcasing dishes is essential, it’s equally important to: Host interactive polls or quizzes. If a diner always orders vegan dishes, they should receive updates on vegan specials. Offer exclusive discounts on app-based orders. Collecting and responding to reviews.

Marketing 78

Marketing SEO Email Marketing Mobile Ordering 78

Restaurant Clicks

DECEMBER 19, 2021

Sometimes, when traveling, you need great food recommendations and places with private rooms. There are amazing places to eat where you can also book a private room. I’m going to cover a broad range of the best food and ambiance you can find in Albuquerque’s dining scene. Albuquerque does not disappoint. El Pinto Restaurant.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

EATER

OCTOBER 13, 2023

When Marion Cunningham began writing her 1987 cookbook, The Breakfast Book , many people told her that breakfast was their favorite meal, but they couldn’t articulate precisely why. The waffles in The Breakfast Book , to be precise. But I guess Cunningham’s editors thought a full book should contain more recipes.

Book 117

Book Food Order Restaurant Law Take-out 117

Aaron Allen & Associates

MARCH 3, 2022

We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems. The POS simplifies record keeping and cash flow accountability as well as operations by sending the orders to the kitchen directly.

Management 120

Management Management Mobile Ordering Point of Sale 120

Deliverect

JUNE 29, 2020

Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Let’s define the advantages and building blocks of a multi-channel strategy for your food business. What is omnichannel? Why should I embrace it? And there’s more. And there’s more.

Online Ordering 148

Online Ordering Email Marketing Loyalty Program Customer Experience 148

Open for Business

NOVEMBER 21, 2022

Increasingly, it isn’t just white tablecloth spots that benefit from letting guests book in advance. Guests dealt with busy signals, double-booked tables, and transcription errors. People can easily view and book available tables online or via an app. This can cut down on food waste. More precise planning and scheduling.

Reservations 78

Reservations Management Management Front of House 78

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. The younger generations don’t just want great food, they expect memorable experiences. Scott Lawton, CEO and cofounder at bartaco. Barry McGowan, CEO Fogo de Chão.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

EATER

AUGUST 25, 2022

Releases like Hetty McKinnon’s To Asia, With Love and Hannah Che’s The Vegan Chinese Kitchen give cooks a chance to tell specific stories To cook food that is Chinese and vegan is no new thing. What she presents in the book is mostly homestyle Chinese cooking, she says, a category she calls “popular vegetarianism.”.

Book 145

Book 2008 Point of Sale Take-out 145