Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

AUGUST 15, 2022

The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. " The book is currently available for pre-order on Amazon. ." " The book is currently available for pre-order on Amazon. Kindle E-Book.

Book 189

Book Point of Sale Seasonal Menu Food Order 189

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Upgrading to a handheld point-of-sale device will save your servers valuable time when taking guest orders. Create a winter menu.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant Clicks

DECEMBER 4, 2021

When it comes to food, Elway’s menu changes to keep up with market availability. Or, you can order a bottle for the table. The Chef’s Table is a secluded seating area where guests enjoy a prefixed menu of the Sushi Den’s chef’s selection. The entrees vary, including a couple of choices for each menu. Platt Park.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

DECEMBER 24, 2021

In my (humble) opinion, if you’re looking to give out-of-town guests a local taste of Tucson, you should go with Mexican food. Not only is the food on point, but its central Tucson location on Grant and Country Club Roads plus the classy atmosphere make this a great spot for hosting a special event like a New Year’s Eve party.

Dine-in 113

Dine-in Seasonal Menu Fine Dining Book 113

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. Offer a prix fixe brunch menu Brunch is often the highlight of Easter weekend, giving people a chance to reconnect with the entire family and indulge in their favorite seasonal foods.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Buzztime Business

DECEMBER 19, 2023

And no, the author of the James Bond books didn’t invent the martini (but he did create the Vesper). 8) Boozy Book Club Give book worms a choice. Early winter is awards season, so hand out envelopes to customers with their bills. Research shows that salty food actually increases hunger. Either way, everybody wins.

Bar 88

Bar Seasonal Menu Events Back of House 88

Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Aaron Allen & Associates

MARCH 3, 2022

We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems. The POS simplifies record keeping and cash flow accountability as well as operations by sending the orders to the kitchen directly.

Management 120

Management Management Mobile Ordering Point of Sale 120

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? If so, consider booking your next event at Providence LA on Melrose Avenue, a short walk away from The Hollywood Comedy. If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. Providence LA.

Dine-in 103

Dine-in Book Fine Dining Seasonal Menu 103

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. When Should You Increase Menu Prices? If you have a queue of people at the door and are regularly booked out, maybe you can raise some prices (or remove low-cost options) without people caring.

Pricing 158

Pricing Menu Seasonal Menu Food Supply 158

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

EATER

OCTOBER 6, 2023

That day, its chalkboard menu advertised something called Lea’s Amazing Soup, which turned out to be sweet-and-sour cabbage. Hammel ordered the soup and began talking to Lea herself. They spent that summer overhauling the space themselves and designing the menu. Hammel had never cooked professionally. It’s a community endeavor.

Seasonal Menu 103

Seasonal Menu 2023 Book Small Business 103

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. And the price of menu items steadily trends upward as inflation worsens. With it came the first lull in sales.

Online Ordering 99

Online Ordering Seasonal Menu Customer Service Social Media 99

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. This, of course, doesn't mean it's ok to serve bad food.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Moonshine Grill has served classic American comfort food in a relaxed setting for nearly twenty years. ” They have a creative and ever-changing menu.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

7 Shifts

NOVEMBER 1, 2022

Their business grows by word of mouth—one of the best marketing tools in the book. Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. You need a marketing plan. Achievable.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

MARCH 24, 2022

Chloe’s bistro will be opening for drinks and small lunches in the daytime and providing a limited number of hot meals (booking only – it’s a small place!) She has faith in her food and her staff, and she’s good at things like outbound lead generation , so she’s confident that she can build up a loyal following.

Point of Sale 179

Point of Sale Seasonal Menu Education Small Business 179

Restaurant Clicks

DECEMBER 5, 2021

I spent my last trip to the city of bridges exploring the best options for private dining in Pittsburgh and found a variety of restaurants with beautiful spaces and delicious food to make your special occasion extra special. Customizable private dining menus come as multi-course lunch or dinner menus or a cocktail and horderves menu.

Dine-in 109

Dine-in Fine Dining Front of House Seasonal Menu 109

Open for Business

APRIL 3, 2023

For restaurants, it’s an experience, not just the food or the hospitality, notes Green Seed Group. It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. Consider putting a coupon code for online orders in your ad so you can measure ROI. Product The product is what you sell.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Restaurant Clicks

DECEMBER 1, 2021

You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Of course, you have a wide range of steak, but there’s also plenty of seafood to choose from, including seasonal options. Everyone sits together at a long table.

Dine-in 106

Dine-in Specials Back of House Book 106

The Food Corridor

NOVEMBER 23, 2021

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. This helps you plan ahead and make the most of the holiday catering season.

Food 98

Food Seasonal Menu Catering Cash Management 98

EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). What’s the food in Goa like? Soul Travelling Digging in with pao.

Seasonal Menu 105

Seasonal Menu Travel Back of House Fine Dining 105

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Are people craving a new Italian place?

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Future Food

JANUARY 30, 2020

Jay Rayner, the UK food critic, has recently written that he, “does not regard the table primarily as a place of nutrition. Their prices are high, but they deliver outstanding service with a premium food offer that ultimately delivers value for money for their clientele. It’s what continues to drive their activities.

Technology 107

Technology Front of House Customer Service Back of House 107

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Complete with tasty finger foods and an array of teas, it’s the perfect mother-daughter event. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Focus on in-season, local fare.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

QSR Automations

DECEMBER 22, 2023

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. Firstly you’ll need to develop a strategy that will get users excited to follow the latest menu changes.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

7 Shifts

NOVEMBER 29, 2022

Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper. Not how great is your food, but can you actually afford to pay people what they need to make?

BOH 195

BOH Restaurant Law Back of House Front of House 195

Restaurant365

JANUARY 28, 2020

Currently, some of the most powerful restaurant management systems on the market feature predictive tools around food and labor costs. Forecasting based on historical data can provide insight into your two largest costs, food and labor, and help you make essential decisions about where to put your resources, when.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Indoor Media

NOVEMBER 4, 2021

If you have a food truck, make sure it reflects your brand identity’s visual aspects of colors and logo. For example, you can advertise lunch delivery discounts if you get a lot of dinner delivery orders but few lunch orders. You can also use them to intrigue your customers with menu items available only for takeout.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Restaurant Clicks

NOVEMBER 24, 2021

When you head to most fast-food restaurants, you may feel that the menus are predominantly targeted toward meat-eaters. Therefore, it can be pretty hard to dine out at fast-food joints if you’re a vegetarian. Thankfully, fast-food chains cater to vegetarians far more than in the past. Wait, fast-food and healthy?

Food Order 110

Food Order Ordering Food Seasonal Menu 110

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe Selden Standard Dime Store Grey Ghost Detroit The Brooklyn Street Local The Whitney Detroit The Apparatus Room Bobcat Bonnie’s Honest John’s Rose’s Fine Food and Wine Le Petit Déjeuner Restaurant Clique O.W.L. If you prefer a savory breakfast, look no further than the Benedicts Menu. The Hudson Cafe.

Fine Dining 122

Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

NOVEMBER 26, 2021

The Capital of Silicon Valley is also a popular destination for food lovers. However, with several restaurants available, it might be overwhelming trying to find one for your private parties if they’re constantly booked. My favorite banquet menu options are their roasted elk and quail. The Grill on the Alley.

Dine-in 111

Dine-in Fine Dining Book Seasonal Menu 111

Tableo

JULY 11, 2023

It’s a time when customers can relax, mingle, and take advantage of the cheap food and drinks. Create an enticing happy hour menu Provide a selection of drink specials Create a broad range of inexpensive drink options, such as specialty cocktails, craft beers, wines, and non-alcoholic drinks.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42