7 Shifts

APRIL 28, 2020

If you’ve pivoted your restaurant to offer takeout and delivery , then you should know the differences between the major third-party delivery apps. But frankly, most delivery apps offer more or less the same functionality. A built-in customer base that eliminates your customer acquisition cost ?? Sign up for SkipTheDishes ??.

Online Ordering 341

Online Ordering Ordering FOH Food Safety 341

Social Hospitality

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Culinary Cues

MARCH 15, 2021

There has never been a more important time for culinary schools than right now. Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change.

Education 539

Education Food Supply Training Communication 539

PathSpot

JANUARY 17, 2024

Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation.

Back of House 52

Back of House BOH Operations Food Safety 52

Buzztime Business

DECEMBER 19, 2023

Build Winter Bar Promotions Around Can’t-Miss Events 1) Bartender Mini Demos For the best ROI, kick off best winter bar promotions and events that repeat on a weekly basis. And no, the author of the James Bond books didn’t invent the martini (but he did create the Vesper). 8) Boozy Book Club Give book worms a choice.

Bar 88

Bar Seasonal Menu Events Back of House 88

Bingage

MARCH 18, 2023

What’s the reason? What is it that allows a customer to keep coming back to back for more? However, If you’ve visited back the place/store/brand for the second, fourth, or fifth time to purchase then the brand has a good customer retention marketing strategy. Did you know?

Loyalty Program 98

Loyalty Program Social Media Email Marketing Customer Service 98

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items. Create a Conversation Trigger.

Marketing 225

Marketing SEO Front of House Website Management 225

PathSpot

SEPTEMBER 7, 2023

You can book a demo with Pathspot and see how this state-of-the-art solution can transform your kitchen, making it safer, more efficient, and, ultimately, more satisfying for your guests and your culinary team. Every dish you create must meet the highest taste, presentation, and, most importantly, safety standards.

Kitchen Safety 52

Kitchen Safety Food Safety Hotels Food 52

ChefMod

MARCH 16, 2024

In the dynamic world of hospitality, managing finances efficiently is not just an option; it’s a necessity. Restaurant owners and chefs know the struggle all too well: juggling invoices, keeping track of supplier credits, and ensuring that every dollar is accounted for.

Management 52

Management Management Mobile Ordering Demo 52

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. Learn More: Which Accounting Reports Should Your Restaurant Keep?

Cash Management 78

Cash Management Management Management Point of Sale 78

Bingage

APRIL 24, 2022

That will create buzz and make people book their tables immediately. Mother’s day is coming and you must be looking for the best ideas to increase sales on the occasion of mother’s day that you can simply implement. Well, As per a study, 87 million people will dine at a restaurant on mother’s day.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Xtra Chef

AUGUST 26, 2020

But in the restaurant industry, where invoices can get lost or damaged and vendor credits jotted in paper margins are the norm, balancing the books is a bit more complicated than a regular retail business—to say the least! With that, Genuine Article Bookkeeping & Consulting was born. Accounting is the language of business,” explains Wang.

Point of Sale 112

Point of Sale Article Book 2011 112

Bingage

FEBRUARY 1, 2021

Take a FREE DEMO. Let us start with the introduction part, Bingage is an AI-enabled CRM for Restaurant helps to boost customer retention, customer engagement & ROI of a restaurant. It’s tough for restaurateurs to manage every aspect of the business such as employees, service, marketing, finance and much more. How it works?

Marketing 105

Marketing Loyalty Program Demo Website Management 105

Perfect Daily Grind

DECEMBER 9, 2022

Applications open for PRF El Salvador Mayorga Scholarship. Successful applicants of the scholarship programme, which is funded by PRF Diamond Sponsor Mayorga Coffee, will receive a free ticket to the two-day forum. Mayorga Coffee will sponsor 500 Salvadoran farmers to attend the event, which will be held in San Salvador on 16 and 17 March 2023.

2022 156

2022 2023 Webinar Workshop 156

Bingage

JANUARY 29, 2021

REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! We all know that the F&B industry is one of the hardest-hit industry during the pandemic that made drastic changes in the way it operates. Now We have successfully entered into 2021. We are here for you. Getting sales looks harder? To treat them differently.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Restaurant365

JANUARY 7, 2022

Be sure that the policy is communicated when the table is booked, when the guests arrive, and clearly posted in the patio area. Below are eight tips to help you create an alluring outdoor dining space to draw in a crowd during the long winter months. Add warmth and ambience with fireplaces and heaters. Add a sense of privacy.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Social Hospitality

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. They use this hashtag to share stories of happiness on Instagram.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Hot Schedules

NOVEMBER 12, 2020

A recent hotel report by SevenRooms shared that even though we’re still in the midst of this pandemic, nearly half (46%) of Americans they polled would be open to booking with a hotel under the right circumstances. 30% would only book at hotels that offered health screenings for guests upon arrival. Understanding Today’s Market.

Hotels 78

Hotels Operations Food Safety Book 78

Restaurant365

JUNE 9, 2020

Regardless of what state your books are currently in, it is never too late to take control of your costs. If you have multiple restaurants, update and compare your books side by side on a consistent basis. By generating a budget for your controllable costs , you can create a clearer path for your cash to move. Manage your cash flow.

Cash Management 97

Cash Management Management Management Small Business 97

Bingage

MARCH 18, 2023

Maybe the quality of the product is good, maybe the prices are reasonable, maybe the shipping is quick and seamless or the brand sends you super personalized discounts and offers that make you feel special and a strong bond between you and the brand. Did you know?

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

Deliverect

DECEMBER 7, 2020

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. The pandemic accelerated the inevitable march towards more tech in every area of the restaurant – something people were predicting. Restaurants either embraced technology and survived, or didn’t.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

Deliverect

DECEMBER 7, 2020

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. The pandemic accelerated the inevitable march towards more tech in every area of the restaurant – something people were predicting. Restaurants either embraced technology and survived, or didn’t.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

Bingage

MARCH 18, 2023

What’s the reason? What is it that allows a customer to keep coming back to back for more? When you acquire a new customer, it means a new customer/visitor has ordered or purchased something for you. Although it’s great to have strategies in place to convert new customers into repeat customers.

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

The Food Corridor

NOVEMBER 29, 2022

Check out the Shared Kitchen Operations Manual for over 107 pages of customizable policies, templates, forms, and guidelines. Establishing Operational Policies and Procedures A policies and procedures manual can seem like an enormous undertaking for shared-use kitchens/incubators just getting started.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Bingage

JANUARY 29, 2021

REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! By sending “Hey We are missing you” SMS that is set to send when your customer hasn’t dined at your restaurant for a while. SMS sends to customers that fall in the special categories like lost customers, less spending customers or VIP customers. Why to wait??

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Xtra Chef

SEPTEMBER 14, 2020

This means that small differences that don’t make a major difference in your books will not be flagged for exception. Please note that you cannot choose a sync earlier than 10 am local time; this gives us enough time to get the data we need from Toast once their books are settled. Ultimately, it’s a tool to help reduce food cost.

Waste 88

Waste Cash Management Online Ordering Inventory 88

Bingage

MAY 24, 2022

It’s no secret that the customer experience is one of the most important parts of running a restaurant. If you don’t have happy customers, they won’t come back! And if they don’t come back, then you’re not making money. It’s pretty simple math. There is a gap between customers and business. Why to wait??

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

PathSpot

OCTOBER 18, 2023

To learn more about how PathSpot can revolutionize food safety practices for your business, book a demo today! ( [link] ) The post Crushing Pencil Whipping: Your Ultimate Playbook for a More Efficient Organization appeared first on PathSpot Technologies.

Food Safety 40

Food Safety Demo Innovation Hotels 40

Bingage

FEBRUARY 1, 2021

Book a FREE DEMO. Book a FREE DEMO. And if managing the routine line is such a difficult task, the customer management apparently gets tougher. That’s why we created BINGAGE. . No time to read the entire blog? Let’s Dig into the features of Bingage with Benefits – 1. Best Customer Retention Tool.

Marketing 52

Marketing Loyalty Program Demo Website Management 52

Bingage

JANUARY 29, 2021

It’s no secret that the customer experience is one of the most important parts of running a restaurant. If you don’t have happy customers, they won’t come back! And if they don’t come back, then you’re not making money. It’s pretty simple math. There is a gap between customers and business.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Web Diner

JUNE 18, 2020

Fighting for Father’s Day bookings was always hard. As such, while dine-in bookings are a good thing, plenty of restaurants will be focusing on ways to provide a special Father’s Day in the comfort of patrons’ homes. Bigger families will have a tough time finding bookings. And the competition is fierce. Offer Dads’ a Meal.

Social Media 56

Social Media Book Specials Demo 56

EATER

DECEMBER 15, 2022

In her second book, What’s for Dessert , Saffitz goes even wider in the baking pantheon: frozen desserts, easy cakes, puddings, custards, cobblers, and more are all on the agenda. Eater caught up with her about the book’s retro aesthetics, social media, and her new really, really good pie dough recipe. Jenny Huang/Clarkson Potter.

Menu 81

Menu Book Social Media Take-out 81

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. Assen Kapitanov on His Journey as a Product Owner at Fourth. T here are many interpretations and different materials about the responsibilities of Product Owners in software companies. Assen has been a Product Owner at Fourth for the past two years. I’ve found this to be very motivational and a driver for innovation.

Technology 148

Technology Insurance Healthcare Recruiting 148

Xtra Chef

JULY 22, 2020

However, super-specific General Ledger codes make the books “messy,” which doesn’t help accountants. We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices. Let’s get started! General Ledger codes, explained.

Point of Sale 78

Point of Sale Audits Food Order Demo 78

Restaurant365

JUNE 9, 2021

A new customer may book a reservation or an event, which means the customer will receive confirmations and reminders. Data drives successful restaurants. After all, it’s hard to improve a metric if you don’t know your starting point. Tracking key FOH metrics can help provide a path to healthy revenue levels.

FOH 78

FOH BOH Front of House Back of House 78

Xtra Chef

JUNE 25, 2019

In his break out book and one of the best books ever written about restaurant life , Kitchen Confidential , Bourdain uses incredible honesty and insight to teach all kinds of lessons to both industry and non-industry folks alike. One such insight is the nuanced relationship between a chef and the supplier.

Management 65

Management Management Book Food Order 65

Apicbase

AUGUST 5, 2022

Some restaurants immediately thrive in a new location, while others can barely keep their heads above water. At first glance, they look equally good: the food is excellent, the staff friendly, the price right and everything well organised. But while one attracts a large crowd, the other seems to have more staff than guests. It doesn’t.

Marketing 97

Marketing Operations Social Media Email Marketing 97