Culinary Cues

FEBRUARY 25, 2021

I would encourage you to think about this and take the time to write down your beliefs as a “manifesto” and then use it as a guide moving forward. Writing a memo? An exercise that I have found to be really helpful is to occasionally state/re-state what you believe in as a chef. Here is my manifesto as a chef. Preparing a menu?

2021 486

2021 Point of Sale Take-out Reference 486

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

JUNE 3, 2022

We don't have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 7shifts Tip Pooling and Distribution Software for Restaurants.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Table of Contents. Interview Best Practices.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Culinary Cues

SEPTEMBER 14, 2019

It might be an in-service training session, a one-on-one demonstration to a young cook, a pre-meal session with front-of-the-house, or even a simple “words of wisdom” post on the employee bulletin board. There are chefs and there are chefs. Some hold the title while others have earned the title. So what is the difference? HAVE A PLAN.

Front of House 322

Front of House Communication Back of House Reference 322

EATER

JUNE 12, 2020

McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. The brand’s posts racked up 29,000 likes on Facebook and 319,000 on Twitter. Photo by David McNew/Getty Images. when it comes to people’s lives, there’s only one way to have it.

Social Media 362

Social Media 2000 Food Safety Workshop 362

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company.

Kitchen Safety 334

Kitchen Safety Food Safety Certification Consumer Goods 334

EATER

APRIL 2, 2024

Not restaurants, who feel gut-punched by the commission apps take from them. Certainly not delivery workers, who have long been rewarded with a pittance for doing a job that, in a city like New York, has a higher injury rate than that of construction workers. No one is happy about the delivery apps.

Delivery 363

Delivery Restaurant Law Food Customer Service 363

EATER

MAY 3, 2022

Newly graduated from Manhattan’s Fashion Institute of Technology and with no job prospects in sight, Lahbichi started posting his cooking content to TikTok — because why not? It also took away the stress of looking for a job: I can make a living off my creations and be able to put more effort and love into it.

Food 264

Food Social Media Influencer Online Ordering 264

Next Restaurants

JULY 23, 2021

As a restaurant business owner, it is sometimes difficult to juggle operating and marketing your restaurant all at once. Indeed, there needs to be some kind of balance between the effort you invest into your restaurant on a daily basis and the energy you spend on promoting this restaurant. By Nancy Howard, Contributor.

SEO 179

SEO Website Management Email Marketing Social Media 179

Goliath Consulting

AUGUST 16, 2022

As mentioned in our last blog , digital adoption platforms make it easier for people to personalize and provide the necessary information base on the needs of the business and job roles. For instance, there are four learning styles according to the Vark Model, which includes visual, auditory, reading and writing, and kinesthetic.

Training 195

Training Website Management Blog Management 195

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Management 195

Management Management Kitchen Safety Front of House 195

EATER

OCTOBER 19, 2023

Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked #ad. They’re trying to do the food everyone loves, but better. Dominique Ansel introduced his first vegan Cronut. You would have thought no one had ever tried to make a vegan pastry before.

Email Marketing 340

Email Marketing Seasonal Menu 2011 Book 340

Sling

DECEMBER 14, 2021

Want to understand your employees better? Before we begin, it’s essential to clarify that the names for these types do not necessarily indicate the job the employees must hold. Instead of trying to line up personality types with job titles, focus on the types of employees on your team and learn how to motivate each.

Entertainment 148

Entertainment Communication Innovation Article 148

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Following these steps, you can create a marketing strategy suited to your business needs.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Sling

MARCH 26, 2022

Some team members may wonder if their job is on the line. Don’t just focus on finding the right skills for the job. Better morale. That, in itself, is a huge problem because now you have to find a qualified replacement in addition to your normal daily responsibilities. Strategies To Improve Employee Retention. 1) Seek Diversity.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Restaurant365

SEPTEMBER 4, 2020

Staffing for your restaurant business is an ongoing challenge, but it has become especially difficult in 2020. Writing restaurant job descriptions might seem like a simple task. However, writing restaurant job descriptions to attract the right employees for your restaurant business requires a little more effort.

FOH 97

FOH BOH Hiring Fine Dining 97

Sling

AUGUST 9, 2021

A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment. But how do you go about creating such a restaurant floor plan? 8 Ideas To Inspire Your Restaurant Floor Plan. Restaurant Entry Floor Plans. By taking inspiration from other successful layouts.

Seating 148

Seating Small Business Dine-in Sourcing 148

Sling

JANUARY 19, 2020

This feeling motivates your employees to go above and beyond what you expect of them because they feel that they have a higher purpose — be it for the success of your business or the betterment of your clients and customers. A team is like a family. Why Employee Engagement Is Vital For Your Business. Play games together.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

Sling

AUGUST 8, 2024

Just a few of the options include: Weddings Corporate events Conferences Parties Concerts Festivals Fairs While you may be interested in all of those, it’s often better to choose one type of event when you’re first starting out so you can focus your energy on perfecting your process. Weddings Are Us). Spectacular Event Planning).

Events 78

Events License Hiring Website Management 78

Restaurant365

DECEMBER 17, 2019

Restaurants are unique businesses that come with their own specific set of startup costs. Your average restaurant labor cost and restaurant food cost will vary based on your type of concept, location, size, and other details. Before rushing to open your doors, you need to understand your restaurant costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Sling

OCTOBER 30, 2020

If the previous employee left on good terms , consider them a prime candidate for their old job, a similar job, or even a completely different job higher up in your company. Finding the best team members is crucial to the success of your business. That’s why recruitment strategies are essential for attracting top talent.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

NOVEMBER 19, 2020

If the previous employee left on good terms , consider them a prime candidate for their old job, a similar job, or even a completely different job higher up in your company. Finding the best team members is crucial to the success of your business. That’s why recruitment strategies are essential for attracting top talent.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

MAY 3, 2023

Your restaurant is decorated to the nines. Unfortunately, restaurant staffing is an oft-overlooked aspect of running a successful restaurant. Getting the right person for the right job can help your restaurant stand out from the crowd by giving you a reputation for quality service. It says nothing about attitude.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Restaurant365

MARCH 11, 2021

The restaurant industry is known for a particularly high turnover rate. Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. To help find the right talent, restaurant owners and operators are starting to turn to applicant tracking systems (ATS) to manage the hiring process.

Hiring 78

Hiring Communication Customer Experience Small Business 78

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. financial health. Pre-COVID retention strategies.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. Too many people applying for marketing jobs believe posting on instagram and snap chat qualifies them as a marketing director. Website blog posts and updates.

Marketing 76

Marketing Email Marketing SEO Social Media 76

Restaurant Logic

SEPTEMBER 13, 2018

How to Write a Great Restaurant Blog with Valuable Content. Previously, the only real thing you could find online to do with hospitality was reviews and booking features, but now there are entire blogs and networks dedicated to this sector. Create a Topics List. Education (How-to). Creating Your Own Review.

Blog 32

Blog Social Media Website Management Customer Experience 32

Sling

JANUARY 19, 2020

This feeling motivates your employees to go above and beyond what you expect of them because they feel that they have a higher purpose — be it for the success of your business or the betterment of your clients and customers. A team is like a family. Why Employee Engagement Is Vital For Your Business. Play Games Together.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Restaurant365

SEPTEMBER 16, 2021

Staffing your restaurant with a great team is critical to success. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

JUNE 15, 2021

Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.

BOH 78

BOH FOH Back of House Point of Sale 78

Restaurant365

SEPTEMBER 17, 2021

Staffing your restaurant with a great team is critical to success. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Recruiting Training Communication 78

Sling

AUGUST 11, 2021

Recruitment & Retention : Part-time work is often more family-friendly because it demands less time on the job. If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. Unfortunately, there’s no one right answer that defines how many hours is part-time.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Culinary Cues

JULY 4, 2022

It is art that we should revere because it is art’s job to free our thinking, provide us with the chance to express our feelings, and give us a platform to discover all that we might be. The symbolism of July 4 th is apparent in the arts that are rewarding to those who create and those who receive what they have to offer.

Government 442

Government Blog Café Book 442

Indoor Media

AUGUST 24, 2018

Instead, stay ahead of burnout by reading books and blogs, listening to podcasts about your profession, or going for a morning walk. Avoiding burnout syndrome is key to a healthy life, personally and professionally. On the 3rd Saturday of every month, my gym replaces the regular boot camp classes with “Rest & Recovery”. Pick a day.

Seminar 78

Seminar Small Business Employee Relations Email Marketing 78

Clover - Restaurants

JUNE 20, 2024

In fact, according to the National Restaurant Association , Florida has more than 48,000 restaurant locations generating a whopping $77 billion in revenue. million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests. Is the restaurant accessible to foot traffic?

License 52

License Front of House Back of House POS 52