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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

What every business hopes for is consistent, perfect execution of a task. It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. I did this, this is my work”!

Seminar 355
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GREAT BREAD IS THE DIFFERENCE MAKER

Culinary Cues

Where we fall short is in the details of that menu, the complements, the “tag along” ingredients. Where we fall short is in the details of that menu, the complements, the “tag along” ingredients. What impresses diners right from the start of a meal and helps to bring them back time and again? THE QUALITY OF THE ROLL.

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Your Customers Are Part of the Team: How to Keep Them Involved

Modern Restaurant Management

Businesses that can’t comprehend the importance of customer engagement view their customers as nothing more than, well… customers. Plus, they understand that their customers want to interact with them and learn valuable information about the businesses they choose to support. Build a Community for Your Brand.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Fit Small Business recommends spending a minimum of $6,000 for a restaurant opening, or 20% of your first year’s marketing budget.

Events 351
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How to Advertise Your Law Firm in a Pandemic

Indoor Media

At the beginning of the coronavirus crisis, courthouses around the country closed their doors, and many wondered what would happen to “business as usual” for clerks and lawyers. The routes of action you’ve grown used to, namely business development through socializing, are likely on hold.

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3 Hacks to Grow Your Restaurant’s Instagram Presence

Social Hospitality

To grow your restaurant’s Instagram presence can be pivotal for business. And, since millennials eat out 30% more than any other generation, that could equal huge losses for your business. Here are three few things you can start doing right now to see impressive results. On its surface, Instagram is simple.

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7 Ideas to Increase Your Restaurant’s Website Traffic

Restaurant Engine

Lastly, you don’t want to overuse keywords (keyword stuffing) #2: Add Regular Blog Posts This is one of the most overlooked things you can do to drive traffic to your website and provide ongoing new traffic. It takes diligence to create, plan, and write your blog posts. Blog posts are essential. Post frequently.

SEO 109