Culinary Cues

MAY 4, 2022

It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. www.harvestamericacues.com BLOG. Be somewhat altruistic with your profession and stand for something that is meaningful. You are the new ambassadors for an industry.

2022 447

2022 Education Coaching Kitchen Safety 447

Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. According to Green Places, “ kitchen equipment, HVAC, and lighting are a restaurant’s most significant sources of energy consumption.”

Sustainability 195

Sustainability Equipment Sourcing Waste 195

7 Shifts

MAY 11, 2020

The ways in which you schedule staff will depend on what sources of revenue you’ll be focusing on—delivery & takeout mean more BOH staff, but on-site dining will mean balancing it out with FOH staff and managers. In our blog on ways to pivot your business model , we suggest: Offering meal kits ?? Market your grand reopening!

BOH 368

BOH Food Safety FOH Equipment 368

Culinary Cues

JUNE 14, 2022

They understand quality, they appreciate cooking from scratch, they enjoy attractively presented food, and they are interested in the source of quality ingredients. www.harvestamericacues.com BLOG. Our customers are far savvier than they were in the past; they know great food and they expect that restaurants will provide it.

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

Culinary Cues

FEBRUARY 25, 2020

Artisan farmers have gravitated to small rural communities and transitioned to decentralized, sometimes specialized, organic farming to help to feed this growing interest and define their concern over the quality of ingredients and their impact on sustainability. www.harvestamericacues.com BLOG. Can they survive?

Fine Dining 410

Fine Dining Point of Sale Food Supply Education 410

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

ChowNow

AUGUST 19, 2024

There are multiple sources for inflow and outflow, including: Cash Inflow: Sales Revenue Catering Services Business Loans Cash Outflow: Employee Payroll Inventory Costs Rent & Utilities Your total cash flow is the inflow minus the outflow: Total Cash Flow = Cash Inflow – Cash Outflow Obviously, you want to make more money than you spend.

Cash Management 195

Cash Management Management Management Inventory 195

Lavu

JUNE 6, 2025

Reducing restaurant expenses is critical for improving profitability and sustainability. Taking proactive steps to minimize waste can save money and make the food industry more sustainable and responsible. You could even get a tax credit for using alternative energy sources like solar power.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Hospitality Training Magazine – articles and member blogs with practical training content. Experienced a decrease in wages or loss of job on or after March 10, 2020. Live in the U.S., an overseas U.S. military base, or any U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

JUNE 21, 2020

Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Yet cafés should be wary of becoming complacent.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Hot Schedules

OCTOBER 5, 2021

You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. Having a supplier that treats you like a partner and not just a revenue source makes your end of the process much more satisfactory. In the restaurant business, relationships are what sustain your enterprise.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Open for Business

APRIL 24, 2023

Others are thinking about drawing in the 66% of guests who will pay more for something sustainable. Whatever the motivation, sustainability has become a major priority in the industry. The OpenTable blog recently shined a spotlight on some of the biggest players in the world of sustainability.

Sustainability 78

Sustainability Compost Waste Agriculture 78

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” s Generation Consumer Trend Report, menu words such as locally sourced, sustainable, farm-raised, organic, and free-range have greatly appealed to Gen Z diners (12).

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

Qu

OCTOBER 17, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. Addressing this issue isn’t just a matter of sustainability; it’s a crucial step toward improving your bottom line.

Food Order 52

Food Order Waste Technology BOH 52

Restaurant Engine

FEBRUARY 12, 2025

User-generated content can include photos, videos, reviews, blog posts, or social media mentions. This may mean a post on the users own blog, an Instagram post showcasing what the person ate for dinner, TikTok videos of a group dining with you, or even reviews. As an added tip, consider sustainable, compostable packaging.

Social Media 52

Social Media Marketing Customer Experience Compost 52

Future Food

MARCH 10, 2020

Did you know there is a sustainable volume of food and hospitality revenue for every project? This alters the financial dynamics of an outlet’s or precinct’s sustainable volume of F&B. Without this imperative, the sustainable volume of F&B spending could never be achieved.

Sustainability 78

Sustainability Hospitality Food Customer Experience 78

Future Food

DECEMBER 5, 2019

Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales. Sustainable food retailing beyond packaging; SMART food establishments, C02 optimized refrigeration and environmental initiatives in construction to reduce the carbon footprint.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Qu

NOVEMBER 25, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. Addressing this issue isn’t just a matter of sustainability; it’s a crucial step toward improving your bottom line.

Food Order 52

Food Order Waste Technology BOH 52

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. ranks 13th. is far from ideal. Annually, the U.S.

Sustainability 52

Sustainability Food Food Safety Agriculture 52

EATER

MAY 3, 2022

or writing a blog post at midnight just so that it can go up in time the next day. Projection is the main source of so much hate. I don’t believe that social media is sustainable as my only outlet for the long run. There’s never a time when I’m not thinking about work. I’m writing a recipe at 11 p.m. original sound - lahbco.

Food 261

Food Social Media Influencer Online Ordering 261

The Restaurant Group

NOVEMBER 20, 2024

Source Ingredients Locally Support local producers and appeal to eco-conscious customers. Highlighting local ingredients can set you apart and attract guests who value sustainability. Being active in the community shows that you’re more than just a business; you’re a neighbor.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Locally sourced Picnic Lunch with Vineyard Team (includes wine). Chardonnay tasting in the Vineyard.

Vineyard 78

Vineyard Sustainability Social Media Events 78

Future Food

OCTOBER 20, 2020

The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. We do not discount the challenge of making it work, but the fact remains that lower capacity can be achieved sustainably.

2022 145

2022 Design Food Back of House 145

Modern Restaurant Management

JANUARY 9, 2020

The Local Foods menu focuses on locally sourced and seasonal ingredients. The Friendship Cafe intends to broaden its ability to employ more special needs adults as the restaurant becomes self-sustaining.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Clover - Restaurants

APRIL 9, 2024

Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. Farmers and farmers’ markets You may decide to source fresh produce, meat, dairy, and other items directly from local farmers or markets to support local producers and promote sustainability.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

The Restaurant Group

DECEMBER 13, 2024

From sustainable practices to tech-savvy dining experiences, restaurants are adapting to meet the evolving tastes of diners. The year promises a blend of tradition and transformation, where sustainability meets creativity, and local flavors intertwine with global inspirations. Its possible.

2025 78

2025 Seasonal Menu Sustainability Customer Experience 78

Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Source: International Airport Review). Five Food & Hospitality Trends for a Post-Lockdown World. Pittsburgh's cleaning robot.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Sling

DECEMBER 10, 2023

For more information on writing a business plan for a food service establishment, check out this article from the Sling blog: Restaurant Business Plan: What To Include, Plus 8 Examples. All I Want Is Bread will make these baked goods from scratch with high-quality, fresh, locally sourced, sustainable ingredients.

Restaurant Law 78

Restaurant Law Customer Service Customer Experience Employee Relations 78

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. The book begins with foundational information (how to source ingredients, the tools to buy to make pie-making easier and more efficient) followed by chapters on crusts and crumbs and pie fillings.

2020 347

2020 Book Food Supply Take-out 347

KaTom

OCTOBER 6, 2020

You can find a plethora of delicious variations as every chef puts their own spin on the hamburger; scientists are even working on ways to make our craving for ground beef patties more sustainable, from “ fake meat ” substitutes to lab-grown beef. appeared first on KaTom Blog. The post Where Did Hamburgers Originate?

Definition 137

Definition Presentation Advertising Reference 137

Lavu

JUNE 13, 2025

From a sustainability standpoint, cashless payments also offer environmental benefits by reducing the reliance on paper and coin currency. This can help prevent and detect fraudulent transactions more quickly than cash transactions, where it can be difficult to trace the source of fraudulent activity.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

The Restaurant Group

NOVEMBER 8, 2021

3 Focus on Hyperlocal and Sustainability. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. This awareness led restaurants to curate their menus based on organic, sustainable ingredients. Wondering how? 4 Innovative Menus.

2022 78

2022 Food Supply Online Ordering Innovation 78

Restaurant Clicks

DECEMBER 9, 2021

From the open kitchen, he cooks up American fare largely sourced from several local farms. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. View this post on Instagram A post shared by New York Burger Blog (@nyburgerblog).

Online Ordering 138

Online Ordering Front of House Café Reservations 138

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78