Modern Restaurant Management

APRIL 2, 2020

The Foundation will administer the grants, offered on a first-come, first-served basis. Hospitality Training Magazine – articles and member blogs with practical training content. Qwick serves as a tool for connecting businesses across the nation to thousands of food and beverage Professionals. Paytronix Systems, Inc.,

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Clover - Restaurants

JUNE 30, 2025

In this blog post, we will explore the key restaurant technologies you can integrate into your hospitality business, including Checkless Payments, Floor Cues, and handheld point-of-sale (POS) systems, to transform your operations and boost your bottom line. Some benefits of handheld POS devices include : Resource optimization.

Hospitality 52

Hospitality Technology FOH Front of House 52

Culinary Cues

NOVEMBER 8, 2019

Just like that – the POS starts spitting out tickets faster than the expeditor can call them off. By 7:30 most of the dining room is served and the 14 top entrees just went out. Only two returns tonight for re-fires, and almost 200 served. www.harvestamericacues.com BLOG. It’s 6 p.m. now and things are about to change.

Fine Dining 408

Fine Dining Dine-in Restaurant Law Take-out 408

Focus POS

OCTOBER 19, 2022

Best Ways to Manage QSR Menu Options Using POS Software Today’s QSR restaurants might look a little bit different than they did more than two years ago when the pandemic unleashed a wave of disruption. And restaurants are rising to the challenge of offering the right menu options with innovative QSR POS software.

Menu 78

Menu POS Customer Experience Back of House 78

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Send a blast to the whole serving staff, so they are up-to-date for service. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. What is suggestive selling?

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Bingage

APRIL 14, 2021

POS Systems has changed the pattern of how the restaurant industry works. To be updated and evolv e the latest technology, POS software is being designed for this purpose. What is Restaurant POS software? A restaurant POS software manages and streamlines all your restaurant business operational work.

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POS Online Ordering Loyalty Program Point of Sale 97

Lavu

JUNE 13, 2025

This not only helps to improve customer satisfaction but also allows restaurants to serve more customers in a shorter amount of time, ultimately boosting their revenue. By eliminating the need to count, store, and deposit cash, restaurants can free up staff time to focus on serving customers and preparing food.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Restaurant365

AUGUST 21, 2020

Since payroll processing can draw from multiple systems, such as point of sale (POS), accounting, and scheduling, integrations between all of your restaurant management systems are key to meeting your reporting challenges. The post Sample Blog Layout appeared first on Restaurant365. Understanding Workers’ Compensation.

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Blog Restaurant Law Recruiting Employee Relations 78

Social Hospitality: Restaurants

JULY 5, 2019

Post ‘drool-worthy’ pictures of dishes served at your restaurant. The customer data stored on your restaurant POS system can be used for sending SMS and email campaigns. Create a Restaurant Blog. Another way to let people know what’s happening at your restaurant is to have a blog.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

Restaurant365

JANUARY 2, 2020

Whether you’re wondering how much inventory to order next week, or how many employees should be scheduled over the holidays, a restaurant sales forecast, driven by POS data, can help you make better data-driven decisions. The importance of your POS data. Using POS data for accurate restaurant sales forecast.

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POS Point of Sale Inventory Information 97

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Recommended Reading: BLOG NAME. This tool is typically found via your POS, and supported by companies such as Toast and Lightspeed.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Focus POS

JANUARY 17, 2023

As well as reduce the number of times your staff needs to touch the same stationary POS screen. A Mobile Tablets restaurant solution allows your wait staff to still take orders but removes the need to go to a shared, stationary POS terminal to input order details. Your staff can handle the same tablet throughout their shift.

Seasonal Menu 78

Seasonal Menu Front of House Online Ordering Mobile Ordering 78

Lavu

APRIL 13, 2020

With this rise in waste production in response to the current pandemic, there are still ways restaurant owners can cut back on waste and continue to stay true to their missions of doing the least harm to the environment while serving their communities. Update your POS for Paperless Ordering. Cut Down on Packaging Waste.

Waste 148

Waste Compost Point of Sale Food Order 148

Lavu

JUNE 6, 2025

Portion Size: Determine the portion size of the recipe or dish in terms of weight or number of servings. You can keep track of your inventory through your POS system, which is integrated with inventory tracking. Lavu’s POS software includes restaurant inventory management.)

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Clover - Restaurants

JUNE 30, 2025

serving food faster) How to decrease costs Learning how to reduce overhead costs helps you to keep more of every sale. With the right POS system , it’s now possible to automate this record keeping regardless of the channels through which money enters or leaves your restaurant.

Employee Relations 52

Employee Relations Seasonal Menu Online Ordering Loyalty Program 52

Culinary Cues

AUGUST 24, 2020

I feel for those operators who moved to “to go” models, and those attempting to serve a socially distanced dining room filled to less than 50% with masked servers and guests looking with trepidation at each other during the course of a rushed meal. www.harvestamericacues.com BLOG. real change takes place. The math is important!

Point of Sale 254

Point of Sale Social Media Customer Service Reservations 254

Lavu

JULY 22, 2024

Alright, restaurateurs, it’s time to get real about your POS system. The Limitations of Standard POS Systems Let’s face it: those one-size-fits-all POS systems are about as useful as a dull knife in a professional kitchen. You might as well be trying to serve a five-course meal on a paper plate.

POS 78

POS Fast Casual Fine Dining Customer Service 78

Culinary Cues

MAY 19, 2021

The relentless clicking of the POS printer provides a rhythm that sets a tone on the line, and the orchestrated cadence established by the expeditor as he or she chants “order, fire, pick-up, or re-fire” is only superseded by the line cooks response of “Yes Chef”. www.harvestamericacues.com – BLOG. PLAN BETTER – TRAIN HARDER.

Seasonal Menu 419

Seasonal Menu Take-out Consumer Goods Food Order 419

Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Use Promotions to Attract Customers. But what if you’re not?

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Serving Coupons Social Media Fast Casual 78

Goliath Consulting

FEBRUARY 8, 2022

QR codes have been mentioned a few times in our blogs. In fact, Automat Kitchen in New Jersey is a restaurant that only serves food using these lockers. Furthermore, “the best restaurant kiosk software works seamlessly with your point-of-sale (POS) system, kitchen printers or kitchen display system (KDS), and payment processor.”

2022 195

2022 Technology Online Ordering Customer Service 195

ChowNow

JULY 10, 2024

This will help you not only secure funding for your restaurant, but also serve as a clear roadmap for your restaurant’s path to success. Highlight which platforms you plan to use for online ordering and delivery, order management, and point-of-sale (POS).

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Clover - Restaurants

OCTOBER 18, 2024

Join us as we dive into what a split check policy entails, why it’s essential, and how Clover’s restaurant POS systems can make this process seamless. Empower your staff When your employees know exactly how to handle split checks, they can serve guests more confidently and efficiently. What is a restaurant split check policy?

Dietary Restrictions 52

Dietary Restrictions POS Mobile Ordering Customer Experience 52

Focus POS

JUNE 17, 2021

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. However, you must be careful: the wrong POS software can lead to long lines and errors, and force your target audience to have a drink with their friends somewhere else. Optimize Serving Process with Feature-Rich Interface.

Bar 148

Bar Cash Management POS Point of Sale 148

7 Shifts

MARCH 16, 2022

Regardless of which suggestions from this blog post you choose to use in your restaurant, it's imperative that you measure the results of your efforts to see if they work. Plus, a better-trained staff in more areas can only serve to benefit the restaurant as well as its employees. Get Staff Engagement Feedback to Always Improve.

Front of House 370

Front of House Back of House Communication Customer Service 370

Restaurant365

FEBRUARY 22, 2022

The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. This integration enables your operations platform to get detailed data directly from your POS in real time. Reduce Food Loss.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

7 Shifts

AUGUST 20, 2020

However, Logan insisted on keeping the restaurant operating to serve his loyal patrons and keep his staff (safely) working. “We A Powerful Integration With Toast POS The 1894 Lodge has also benefited from 7shifts’ integration with restaurant POS system Toast , allowing Logan to align his scheduling directly with sales data. “I

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Focus POS

AUGUST 7, 2020

A ghost kitchen doesn’t serve customers in-person. You aren’t serving customers on-premises, so there is no need for any of the basics, like tables and chairs. For more information on Focus POS, contact us today! . . The post Ghost Kitchens in 2020: What Restauranteurs Should Know appeared first on Focus POS.

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2020 Front of House Kitchen Safety Back of House 167

Focus POS

AUGUST 19, 2020

Can you serve alcohol on your patio, or allow guests to bring their own beverages? Orders can be entered as they are given and sent right to the POS and the kitchen to begin prep work. Focus POS is here to help you implement the right technology for optimizing your outdoor patio. Contact Focus POS for more information. .

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Seating Outdoor Restaurant Law POS 174

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

SpotOn

APRIL 24, 2025

The campaign serves as a rallying cry for the industry, emphasizing that profitability requires practical tools, actionable insights, and strong connections between operators. From California to New York, these gatherings serve as hubs of collaboration and mentorship, creating a stronger, more resilient restaurant community.

2025 52

2025 Email Marketing Education Point of Sale 52

The Rail

JULY 5, 2024

By Destiny Clarkson, Contributor Running a successful restaurant requires more than just serving delicious food; it requires precision, coordination, and a keen understanding of every moving part. All aspects of restaurant administration, including menu optimization , cost control, and revenue maximization, are critical to your bottom line.

Management 130

Management Management Loyalty Program Point of Sale 130

Focus POS

FEBRUARY 5, 2019

Getting customers in the door is just the first step—you need to seat and serve them promptly and turn over tables as quickly as possible. Choose the Right POS System. At your busiest times, data from your POS system will indicate your most efficient servers and how much they can handle so you can keep things moving most efficiently.

Management 106

Management Management Tip Distribution Point of Sale 106

Clover - Restaurants

DECEMBER 12, 2024

For instance, Broadly Entertaining , led by Giana DeGeiso and Jamie Rosler, serves a range of private and corporate clients, offering decades of experience in performance, hosting, and event management. The post How to improve your happy hour menu appeared first on Clover Blog.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Restaurant365

MAY 15, 2020

Some of your inventory ordering questions are answered in a recent blog post. POS data integrated with your restaurant accounting software is especially important to forecast sales revenue, allowing you to adjust costs as needed and create strategies to meet your business goals throughout your recovery. How much food should I order?

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Restaurant365

OCTOBER 15, 2021

If you have a restaurant management system that integrates fully with software like your point of sale (POS) and scheduling systems, you can use this data to easily calculate many of these metrics. Sales Per Labor Hour (SPLH) and Customers Served Per Labor Hour. Your data should be accessible through your labor reporting tools.

Management 148

Management Management Point of Sale Employee Relations 148

Restaurant365

JANUARY 5, 2021

While the Act falls short of policies and comprehensive relief packages advocated by the National Restaurant Association to allow restaurants to survive the pandemic, and the Independent Restaurant Coalition says will only serve to “buy time for Congress to negotiate a more robust plan,” it does offer some relief for restaurant businesses.

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Insurance Small Business Employee Relations 2021 148

Squirrel Systems

JUNE 5, 2020

In a previous blog , we discussed the growing customer trend towards restaurant take-out and delivery services, and its growing importance as a core revenue center for restaurant businesses. How can third-party delivery POS integration support the food delivery business at my restaurant? What are third-party food delivery integrators?

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POS Delivery Ordering Online Ordering 52