ChowNow

FEBRUARY 18, 2021

In this blog, we share four data-driven restaurant marketing tactics to help you boost your online sales. . We often associate customer data with customer retention strategies, but insights about your current customers can help inform your customer acquisition tactics as well. Get your customers to follow you on social media.

Marketing 195

Marketing Email Marketing Social Media Online Ordering 195

Bottleneck Management

DECEMBER 7, 2020

” Secret Sauce launches as a delivery-only barbecue concept, operating out of existing City Works and Old Town Pour House kitchens around the country, and will evolve to offer pick-up and catering options in the near future. For now, we are delivery-only but will be offering catering and takeout soon. Pulled BBQ Chicken Sandwich.

Online Ordering 131

Online Ordering Back of House Food Order Food Supply 131

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

Future Food

FEBRUARY 9, 2021

Food and Entertainment driving immersive experience. Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

The Restaurant Group

SEPTEMBER 16, 2020

These will likely continue well into the foreseeable future. The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Changes and Opportunities in 2020 and Beyond.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. While locals depend more heavily on goat, mutton, pork, and poultry (with goat being by far the most popular), jerk chicken is one of this country’s most famous and well-loved exports. Start Small.

2022 148

2022 Menu Seasonal Menu Pricing 148

Restaurant365

APRIL 14, 2020

Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory. No matter what business model your restaurant is operating on, managing your restaurant inventory helps you prevent waste, lower your food cost, and maximize your bottom line.

Inventory 109

Inventory Delivery Management Management 109

ChowNow

APRIL 16, 2021

This business listing appears prominently on the search results page, as well as in Google Maps. More than 60 million users research their travel plans on Tripadvisor every month. With a Tripadvisor business listing, you can stand out among people researching delicious food in your city. . Tripadvisor.

Online Ordering 195

Online Ordering Mobile Ordering Food Order Dine-in 195

Black Box Intelligence

DECEMBER 2, 2021

Delivery For Restaurants: What Operators Need to Know Now. Incorporating delivery for restaurants has become an essential component of doing business. Delivery exploded during the pandemic, and some operators are even exploring designing their buildings for off-premise sales. Current trends in delivery for restaurants.

Delivery 98

Delivery Operations Customer Service Food Order 98

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve. trillion by 2026.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

MARCH 25, 2020

As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. However, if you determine that pivoting to a takeout/delivery only model is the best business move for your restaurant business, these 12 tips could help ease your transition.

Delivery 107

Delivery Front of House FOH Mobile Ordering 107

Future Food

MAY 20, 2020

Five Food & Hospitality Trends for a Post-Lockdown World. Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Great for customers and great for business! (As Me&u ordering app.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Future Food

JULY 13, 2021

The elevation of F&B in the Hotel industry Capturing market share through the delivery of “High Street” quality F&B. Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to maximise the benefit food and beverage can bring to their property.

Hotels 158

Hotels 2021 Beverage Café 158

Hot Schedules

FEBRUARY 3, 2021

Agility and cost controls should be top priorities as the industry gets ready for a return to travel. As the industry looks forward to the return to travel and dining in the second half of 2021, cost controls in every part of the business will be critical to its health. Menu Engineering Helps Hospitality Teams to Manage Costs in 2021.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Tundra Restaurant Suppkly

DECEMBER 28, 2020

Think differently for delivery. One thing Cindy Keys and Nate Weir both talked about was creating offerings that worked specifically for delivery. One thing Cindy Keys and Nate Weir both talked about was creating offerings that worked specifically for delivery. Get creative.

Social Media 69

Social Media Delivery Hospitality Training 69

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. Things to remember before registering. Registering for the Glovo service is completely free of charge.

Mobile Ordering 78

Mobile Ordering Customer Service Delivery Point of Sale 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. Things to remember before registering. Registering for the Glovo service is completely free of charge.

Mobile Ordering 78

Mobile Ordering Customer Service Delivery Point of Sale 78

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout. The possibilities for a successful restaurant business model have evolved.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Sling

AUGUST 30, 2021

Hospitality marketing is common among hotels and resorts that depend on customer experience for their livelihood, but it can also be beneficial for restaurants , bars , coffee shops , and food trucks , just to name a few others. At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Clover - Restaurants

MAY 21, 2024

Business travelers? More and more people traveling for work are folding sightseeing and entertainment into their trips as part of the “bleisure” travel trend. More and more people traveling for work are folding sightseeing and entertainment into their trips as part of the “bleisure” travel trend.

Travel 52

Travel Tourism Social Media Website Management 52

Hot Schedules

FEBRUARY 4, 2022

The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Tossing that limp iceberg lettuce is really just, well, the tip of the iceberg when it comes to waste. Five Steps to Reducing Waste.

Waste 78

Waste Hotels Inventory Food Order 78

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times.

Delivery 78

Delivery Operations Insurance Cash Management 78

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The pandemic has also affected delivery systems.

2020 61

2020 Kitchen Safety Franchise Franchising 61

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. After five purchases, they could get a free meal or drink with their food. After five purchases, they could get a free meal or drink with their food. It’s a fantastic way to attract more attention but can also be informative as well.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve. trillion by 2026.

2022 78

2022 Compost Recycling White Paper 78

Rocket Fuel

MAY 1, 2023

When it comes to profit margins, drinks often leave food items high and dry. Quenching a Thirst for Profits With 2023’s inflationary climate making margins tighter than ever, QSR franchisees and operators must get creative to stay afloat. To answer this question, let’s benchmark your store’s performance. beverages per transaction.

Beverage 52

Beverage 2023 Coaching 2022 52

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Measuring performance is essential for running a successful business. That’s the theory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 487

2020 Franchise Franchising Food Order 487

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. foodservice industry.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Culinary Cues

NOVEMBER 20, 2023

Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. Convincing people to travel, no matter the distance, and spend hard earned money on a meal must involve the search for some level of memorable experience.

Customer Experience 445

Customer Experience Customer Service Food Safety Hospitality 445

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

Food 290

Food Dietary Restrictions Customer Experience Events 290

Sante

JUNE 1, 2020

The force behind the hashtag #StaySafeStayHome has significantly affected the travel and hospitality industries since the onset of COVID-19. A recent survey by RENTCafe shares interesting travel insights that may affect your hospitality business. travel destinations and the impact on the hospitality industry.

Travel 26

Travel Small Business Airlines Back of House 26

Restaurant Engine

AUGUST 12, 2020

Because of this era of immediate gratification, your restaurant is well poised to take advantage of what this offers. 1: Skip the Delivery Service. By skipping the delivery service, you are avoiding the commission fees of up to 35% on each order. You want to make sure it’s easy to find your online menu as well as order from it.

Online Ordering 89

Online Ordering Ordering Loyalty Program Email Marketing 89

Future Food

AUGUST 11, 2020

Food & Beverage Strategy - Future Focused Part 2 Building great places and creating exceptional experiences for your 'Non-Online' purchases. In part one, I wrote about how flexibility must be the foundation from which to develop future-focused food and beverage strategies (F&B Strategy). www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Click here for the free download. . Powered by Black Box Guest Intelligence.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98