Restaurant Business
MARCH 20, 2024
It’s no secret that in recent years, consumers have increasingly prioritized eco-friendliness and sustainability in various parts of their lives. From the rise in popularity of electric cars to consumers’ obsession with reusable water bottles, it’s clear that consumers want more sustainability in their day-to-day lives.
Modern Restaurant Management
APRIL 8, 2020
A trendy cocktail and beverage selection can truly transform an event and now is a good time for event planners to recalculate and learn about trends so they will be prepared and armed with knowledge when businesses are back up and running. Sustainability. Even better?
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Culinary Cues
AUGUST 19, 2023
Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Prohibition and the Speakeasy: Prohibition from 1920-1933 made it illegal to produce, distribute, serve, or consume alcoholic beverages except as a sacrament in the church and for medicinal purposes prescribed by doctors.
Modern Restaurant Management
NOVEMBER 18, 2021
The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends. CBD-infused snacks, beverages and desserts are continuing to grow in popularity.
Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.
Perfect Daily Grind
APRIL 13, 2022
Today, with the rise of the “home barista”, more people than ever are looking for a machine that can easily replicate café-quality beverages. Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. Replicating café-quality beverages at home.
Modern Restaurant Management
FEBRUARY 16, 2021
Since the start of the pandemic, thirty-four states, plus Puerto Rico and the District of Columbia, have instituted alcohol on-demand laws, allowing over 500,000 bars and restaurants across the country to deliver alcoholic beverages directly to consumers, according to the National Restaurant Association.
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