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STOP SENDING THE WRONG MESSAGE ABOUT CHEFS & KITCHENS

Culinary Cues

After absorbing all the negative press and glamorized abusive behavior it’s no wonder restaurants are having a tough time recruiting employees. Of course, there are examples of terrible behavior and autocratic chefs, but they are not rampant throughout the industry – they are the exception, not the rule.

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THE TEN KEYS TO RESTAURANT SUCCESS – POST PANDEMIC

Culinary Cues

The restaurant business is sometimes like the canary in the coal mine and at other times like the father of teenage children – the last to know. Most of the problems in restaurants were there before but not so vivid, not so “in your face”. ‘The times they are a changin’, proclaimed Bob Dylan in 1964.

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THE TERRITORY AHEAD FOR CHEFS

Culinary Cues

Yes, I’m talking about what it will be like in our restaurants from this point on and into the foreseeable future. The pay was not the best, the benefits not so great, the hours and uncertainty of schedules frustrating, the physical work demanding, the environment stressful, and working evenings and holidays quite anti-social.

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Chefs Dish on Black Comedy

Modern Restaurant Management

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Chef Jason Herandez – Corporate Director of Food & Beverage at Encore Resort at Reunion (Orlando, FL). "After "After watching the trailer I could say that I am very excited to see the movie.

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Best Chef Restaurant Movies

Restaurant Accounting

The following list includes some of the best chef movies ever made. Many of them are based on real-life chefs and restaurants, adding another layer of interest for fans of cooking shows. The post Best Chef Restaurant Movies first appeared on Restaurant Accounting.

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A RESTAURANTS HIGHER CALLING

Culinary Cues

I have always loved the restaurant business. My professional life has been dedicated to the kitchen, the people of restaurants, the ingredients and their source, the process and the adrenaline, the service and an opportunity to make people happy, and of course those plates as they slide down the pass.

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How ‘The Taste of Things’ Translated Cooking Into a Visual Feast

EATER

IFC Juliette Binoche and chef Pierre Gagnaire share what it was like to film the most mesmerizing food movie in years The Taste of Things , the new French-language film from director Trần Anh Hùng, begins with an extended cooking sequence. We do a pot-au-feu each winter at the restaurant. My character starts in the morning.

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