Lady Boss Blogger

SEPTEMBER 3, 2020

Are you interested in becoming an Instagram influencer? Brands are spending a ton of money on influencer marketing nowadays. The post The Ultimate Guide To Becoming An Instagram Influencer appeared first on LadyBossBlogger.

Influencer 147

Influencer Marketing 147

Modern Restaurant Management

NOVEMBER 29, 2023

This can be achieved through a variety of tactics, such as media coverage, influencer partnerships and social media campaigns. PR helps create buzz for your restaurant through media outreach,creating news and partnerships with influencers. Here are five essential tips for restaurants looking to level up with PR: 1.

Social Media 197

Social Media Employee Relations Food Safety Influencer 197

Lady Boss Blogger

SEPTEMBER 1, 2020

Since LinkedIn is the world’s largest professional network with over 675 million users in more than 200 countries as of February 2020, it is a smart idea to become an influencer on LinkedIn. Becoming a LinkedIn influencer is different from […].

Influencer 117

Influencer 2020 117

Modern Restaurant Management

OCTOBER 23, 2023

Offer a Behind-the-Scenes Look on Social Media Social media platforms have become a powerful tool for marketing, and when used effectively, they can generate buzz around your fine dining establishment before it even opens its doors. In fact, Influencer Marketing Hu b stated that businesses are making $5.78

Fine Dining 208

Fine Dining Marketing Social Media Influencer 208

Culinary Cues

NOVEMBER 27, 2020

Everyone and everything influences the personal and professional product that we become. It is important to note that to whatever degree we allow it to happen – influencers are all around us – shaping and molding the cook, chef, and person that others will see. So, for better or worse – here are my remembrances.

Influencer 486

Influencer Hotels Education Hiring 486

Modern Restaurant Management

MARCH 18, 2024

Food trucks that bring food to patrons where they live and work has become a part of everyday life. Ninety-four percent of dames surveyed agreed that food trucks have become common place and are no longer a secret find. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu.

2024 189

2024 Fast Casual Food Truck Allergens 189

Culinary Cues

APRIL 29, 2022

Do you want to aspire to become a restaurant owner someday, then do the same with successful restaurateurs. This is how cooks become accomplished chefs with the ability to represent different cuisines with some level of authenticity. Do you want to be a chef some day in a high-volume family style restaurant? Build this into your plan.

Influencer 379

Influencer Book Small Business Take-out 379

Culinary Cues

DECEMBER 6, 2021

My grandfather was proud and determined to become American. This homogenization has become an obsession. Make sure that you invest in becoming a learning organization that talks as much about culture, history, and the people who influenced a dish as you do in the steps associated with preparing, plating, and serving the finished dish.

Influencer 363

Influencer Customer Experience Dine-in Training 363

Social Hospitality

AUGUST 8, 2021

Adult’s choices are influenced by the people in their social circles. That said, learn how to respond to negative restaurant reviews and take appropriate steps to keep negative reviews from becoming a PR nightmare. Another great way to use FOMO to build social proof is to get influencers to talk about you on social media.

Social Media 244

Social Media SEO Influencer Magazine 244

Culinary Cues

MAY 13, 2023

I can only advise from my own experience which may not be appropriate for everyone, but here goes: Start by building an understanding of what a chef does, what the position calls for, and the type of chef you hope to become. Diversity brings loads of tradition, culture, ethnic influences, styles, and history.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Culinary Cues

JULY 27, 2022

It is rare that all these influences are mapped out in advance – they simply happen, and along the way we sift through and categorize them as we search for the blend that will define our style and signature. Although we rarely map this out, we should open ourselves up to experiences and potential influences.

Influencer 346

Influencer Fine Dining Travel Book 346

Modern Restaurant Management

JANUARY 3, 2024

The picture becomes part of the user experience shared by the guest. It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this.

2024 208

2024 Social Media Customer Experience Events 208

Lady Boss Blogger

MAY 29, 2020

Being an influencer isn’t for everyone. When you’re an influencer, it isn’t like a 9 to 5 job. You are always the influencer, and, therefore, you are always your brand. The post 8 Reasons Why Becoming An Influencer May Not Be For You appeared first on LadyBossBlogger.

Influencer 122

Influencer 122

Social Hospitality

AUGUST 8, 2021

Adult’s choices are influenced by the people in their social circles. That said, learn how to respond to negative restaurant reviews and take appropriate steps to keep negative reviews from becoming a PR nightmare. Another great way to use FOMO to build social proof is to get influencers to talk about you on social media.

Social Media 195

Social Media SEO Influencer Magazine 195

Modern Restaurant Management

APRIL 15, 2022

Instagram has become one of the most popular social media platforms for marketing. Collaborate with Food Bloggers and Influencers. Collaborations with influencers are an excellent way to increase your Instagram discoverability and engagement. An Instagram profile can often be judged by the first impression it creates.

Marketing 197

Marketing Influencer Social Media Food Supply 197

Culinary Cues

OCTOBER 24, 2020

Whether it’s the history of the town where the restaurant is located, the family that owns the operation, or the heritage of a certain ethnicity – sometimes these influences set the stage for a menu and what it represents. Why should it be any different for restaurants and their menus?

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

JANUARY 30, 2024

If funding becomes essential, structure agreements retaining as much control as possible for hospitality experience senior leadership. Investors generally push hard for influence or even majority board seats directing strategy and operations. Ambitious restaurateurs often want to expand quickly to capitalize on initial success.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Looking at the US specifically, we can see how popular specialty coffee has become.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Modern Restaurant Management

FEBRUARY 25, 2022

Build the right foundation, and the rest of your restaurant marketing strategies will become much more potent. Today, consumers are empowered by tech, and it’s become an extension of them. The Influencer Question. The rise of the “influencer” has seen a lot of criticism. The Importance of Instagram.

2022 212

2022 Marketing Email Marketing SEO 212

Modern Restaurant Management

JANUARY 2, 2024

The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers. This transformation is evident in the realm of milk alternatives, where oat milk, once a niche product, has become the default choice at upscale coffee chain Blue Bottle.

2024 197

2024 Fast Casual Insurance Food Safety 197

EATER

APRIL 1, 2024

One of the oldest, most universal forms of cooking — slow roasting and smoking meat over an offset or open flame — becomes closed off to its own universality. This mix of international influence and American tradition isn’t limited to one barbecue region. The five-spice duck at King BBQ in Charleston, South Carolina.

Food Truck 122

Food Truck Influencer 2009 Sports 122

7 Shifts

MARCH 30, 2022

When customers leave your restaurant with a coffee cup with your restaurant's name on it, they become walking advertisements for your business. Maximize Foot and Car Traffic. Take advantage of your real estate to get customers in the door. Does your restaurant have a sign out front? Is it easy to see and read? Create a Fun Chalkboard.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

7 Shifts

DECEMBER 14, 2022

Using TikTok Influencers. Vertical short-form video has quickly become a popular way to consume content, and TikTok is likely to blame. It's not just for dancing teens anymore. Table of Contents. The Platform. Create Your TikTok Account. What to Post on TikTok. How to Use TikTok and Post a Video. Other Restaurant Marketing Resources.

Marketing 221

Marketing Social Media Email Marketing Influencer 221

Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

Ordering 197

Ordering Online Ordering Loyalty Program Customer Experience 197

Perfect Daily Grind

JANUARY 25, 2023

For instance, YouTube influencer Emma Chamberlain’s coffee brand raised US $7 million in Series A funding in August 2022, which was used to support brand expansion and product development. You may also like our article on whether coffee & sports partnerships are becoming more popular. According to Statista, the site has over 2.5

Social Media 169

Social Media Merchandise Influencer Certification 169

7 Shifts

OCTOBER 16, 2023

With our most recent product expansions into the pay sector, we’re thrilled our vision has now become a reality. It directly influences the quality of service and the dining experience for customers. Data automatically flows, opportunities become clearer, and there’s only one password you and your staff need to remember.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

Modern Restaurant Management

APRIL 11, 2024

Over 30 percent of the businesses on the list – including Cinnabon, Wetzel’s Pretzels, Panda Express and more – can be found in malls, and the food court might again become a central meeting place for younger folks. These are businesses that grew up with social, and rather than adopting it, ingrained it into their marketing from the start.

Social Media 186

Social Media Small Business Customer Service Customer Experience 186

Modern Restaurant Management

JUNE 21, 2023

The item's contribution to the bottom line will influence its category and therefore, its place on the menu: Stars : Menu items that are more popular and profitable than average. "Stars” Once you have this valuable data, menu engineering comes in and becomes so important.

Menu 180

Menu Influencer Design Food Order 180

Modern Restaurant Management

JUNE 10, 2022

As per TikTok stats , TikTok has become a top social network for teens and young adults, so it’s no surprise that it has quickly grown into one of the most popular platforms on the internet. Collaborate with influencers. Influencers hold a great deal of sway over their audience. Introduce new menu items. Put it on TikTok.

Employee Relations 203

Employee Relations Influencer Events Small Business 203

Modern Restaurant Management

AUGUST 19, 2022

Treat local influencers to a meal. Social influencers are the new celebrity endorsement. A majority of brands rely on influencers as part of their omnichannel marketing strategy, according to a survey of 5,000 businesses by Influencer Marketing Hub , a social media resource. Partner with a local business.

Franchise 197

Franchise Franchising Social Media Loyalty Program 197

Modern Restaurant Management

JULY 17, 2023

When restaurants, food businesses, and other organizations become ISO certified, they’re showing that they: Prioritize safety, quality, and compliance, following strict guidelines to ensure safe, high-quality foods. Respect their customers and work diligently to earn their trust and loyalty. Automate tasks.

Innovation 166

Innovation Technology Certification Food Safety 166

Restaurant Engine

DECEMBER 27, 2023

It’s time to think about collaborating with an influencer. In this article, we uncover six reasons a restaurant might consider collaborating with an influencer. First, though, let’s look at just what influencer marketing is. Now, let’s look at the six reasons you might want to collaborate with an influencer. #1:

Influencer 64

Influencer Social Media Online Ordering Advertising 64

Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. Whatever route you choose, Whatever channel you choose, you’ll find influencers everywhere, as Influencer marketing is getting bigger and bigger every day.

Influencer 98

Influencer Social Media Marketing Email Marketing 98

Perfect Daily Grind

FEBRUARY 15, 2023

Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. What about becoming a competitor or an influencer? It can be difficult to transition into other roles in the sector, and opportunities to progress can be limited, too. But this may not always be the case.

Education 187

Education Point of Sale Training Website Management 187

Perfect Daily Grind

FEBRUARY 26, 2023

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Thanks to pioneering industry professionals in countries like Norway, Denmark, Sweden, and Finland in the late 1990s and early 2000s, specialty coffee has become popular in more and more countries around the world.

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

Modern Restaurant Management

JANUARY 18, 2024

Sustainability Shakes Things Up Sustainability is no longer a mere buzzword; it is becoming a cornerstone of cocktail culture. The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. They truly capture the refined craft of mixology, without the alcohol.

2024 110

2024 Compost Sustainability Presentation 110

Culinary Cues

JUNE 4, 2023

Look and act like the professional you want to become. I’ve been reading an interesting book of advice from dozens of prominent chefs: “Chef Wise” from Phaidon Books. This is a compendium of quips that are based on experience; snippets of advice that we can all benefit from. Approach every day with the goal of learning something new.

Brewery 353

Brewery Equipment Book Blog 353