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MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers 

Modern Restaurant Management

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. 62 percent rarely or very rarely enjoy fine dining.

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Why Your Restaurant Name Matters (+103 Awesome Examples)

7 Shifts

They are mainstays in the dining culture, and millions of people around the world recognize them. Of course, tasty food, a specific dining experience, and real estate locations all have a part to play. Customers are overwhelmed with the many ways they can spend their dining dollars. Extra Fine—San Antonio, Texas.

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Modern Korean Restaurants Are Spreading All Over Mexico City

EATER

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The Mexican influence is natural. The bathroom at Xeul.

SEO 101
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ONCE UPON A TIME THERE WAS A TAVERN

Culinary Cues

I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. No owner had more influence on this landmarks prominence from generation to generation than Peter Dorn. Hemingway was a regular, and the mob was known to hang out and even plan a hit on individuals not in their favor.

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What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

Guests will enter a restaurant with certain expectations towards the food, service, and overall dining experience. At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Consumer Spending on Dining Out.

2020 189
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15 creative restaurant promotion ideas and strategies for 2023

Open for Business

Start a loyalty program Online ordering Piggyback on special events Buy X, get Y free Guest chef or pop up Personalize offers Influencer event Social promotion Jump on seasonal trends Industry night happy hour Invite guests back What are restaurant promotions? Invite a guest bartender to step behind the bar and generate buzz.

2023 122