Modern Restaurant Management

OCTOBER 6, 2022

Happy hours can be a great way to increase foot traffic and boost sales for restaurant and bars. Data reveals that bars with happy-hour programs had an average increase in revenue of 26 percent during happy hours. Make a Special Menu, Don't Include Everyday Things. Change Up Happy Hour Specials Every Week.

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EATER

JUNE 24, 2020

As few as 16 lesbian bars remain in the United States, and their owners are fighting with all they have to make it through On the night of March 2, a tornado churned through Nashville, ripping through whole neighborhoods and damaging swaths of restaurants. Jolene’s in San Francisco. On March 11, they reopened. Lipstick shut down again.

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7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. How profitable is a bar?

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Modern Restaurant Management

DECEMBER 18, 2024

The festive nature and exclusivity of a pop-up with special offerings available for a limited time, appeal to consumers’ desires for culinary adventure and offer opportunity for chefs to express themselves in a unique way without the constraints of working in a restaurant.

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Modern Restaurant Management

JULY 10, 2024

“I just spent a lot of money” A guest at one of our nightclubs, who spent $5,000 to get $5,000 worth of food and beverage to entertain his 10 guests, took the $500 glass centerpiece on his way out. .” Here’s how some guests justify stealing.

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EATER

APRIL 22, 2025

Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Its more fragmented now.

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The Rail

FEBRUARY 7, 2025

As a restaurant owner, you can capitalize on these trends by showcasing seasonal menu items, behind-the-scenes kitchen prep , chef interviews, clips of special events, and customer testimonials to provide an authentic glimpse into the restaurant operations that fosters trust. Special events make for good video content as well.

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EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Book a table at Jacques Bar Book a room at the Hoxton The Travel Buds Dry-aged beef at Nonos & Comestibles.

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Modern Restaurant Management

APRIL 8, 2020

In addition, if you are open, you’ll want to be sure to communicate what specials you might be offering at this time, how people can contribute to your business (gift cards, virtual offerings, etc.) The Lost Whale is a local bar in Milwaukee and, with the current guidelines, you might think that they’d plan to shutter their doors.

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EATER

NOVEMBER 3, 2020

Umi’s website says it has a “strictly enforced” dress code, which bars “ball caps, sneakers, athletic wear and sports jerseys,” but the couple says not only had Johnson worn those exact shoes to Umi before, but a woman at the bar, who was white, was also wearing sneakers. It escalated from there. According to Reuben A.

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Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

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Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. I love cozying up to a restaurant bar with half-price snacks, preferably full of carbs that will soak up a discount cocktail or two. Specializing in craft beer and excellent pub food, M.L.

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SpotOn

MARCH 27, 2025

I just got back from the Bar & Restaurant Expo in Las Vegas. Every year, SpotOn CPO Bryan Solar (center) comes back from the Bar & Restaurant Expo energized. The flashy, all-in-one AI tools are giving way to specialized agents that focus on tedious tasks like competitive pricing research or labor scheduling automation.

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Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. This is very encouraging news for restaurants, pubs, bars, and cafés alike, and will provide a much-needed boost following what’s been a particularly challenging year for most.

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Modern Restaurant Management

FEBRUARY 17, 2020

Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Amen Street Fish + Raw Bar? ?(Charleston),?

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Modern Restaurant Management

DECEMBER 28, 2023

bars & restaurants returned to and surpassed pre-pandemic levels of employment. Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. California had the largest YOY growth, with 930 openings–almost 15 percent more than last year. million in February 2020.

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Modern Restaurant Management

MAY 31, 2024

The research indicates that while over 60 percent of consumers prefer chain restaurants for steak and seafood, independent restaurants are more popular for Bar & Grill, Breakfast, and Asian themed dining, with 35-40 percent of patrons favoring independents for these cuisines.

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Clover - Restaurants

DECEMBER 12, 2024

Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. Are they looking for budget-friendly options?

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EATER

OCTOBER 14, 2020

Before the coronavirus pandemic ravaged the food and beverage industry, bars were the default backdrops for many people’s lives: first dates, heartbreaks, celebrations, bad days. There was the comforting embrace of bar stools and leather booths, the warm buzz of lively conversation, and soothing banter with bartenders.

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Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Restaurant Clicks

DECEMBER 1, 2021

If there is one thing young professionals like after a long day, it’s a good drink at a nice bar. Luckily, Astoria is packed with awesome bars that range from divey to upscale for whatever mood. Whether you are looking for a craft cocktail or a simple beer, Astoria bars offer everything you could want and more. Bohemian Hall.

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The Rail

APRIL 4, 2024

By Vlad Iglin, Contributor Relocating a bar or pub is an adventure filled with unique challenges and rewarding solutions. This is especially true of restaurants, bars and pubs in the busy cities like San Francisco. They are the heart and soul of your bar, and you must keep them informed and involved.

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EATER

SEPTEMBER 2, 2021

But we’re also in the languid depths of the season’s end, so if you, like us, are trying to maximize the deliciousness and minimize the stress of entertaining, look no further. I found this recipe years ago on a now-defunct cooking blog called Jan’s Sushi Bar, but it’s easy enough to duplicate and tweak. Kay Chun, NYT Cooking.

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Restaurant Clicks

SEPTEMBER 24, 2021

Most people, when they hear “Orlando, Florida”, jump right to amusement parks like Walt Disney World or Universal Studios Resort, but the real fun, in my opinion, is grabbing some friends and heading to these awesome Downtown Orlando bars for a night out on the town. Best Bars in Downtown Orlando. Nice Patio Bar.

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Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Coffee Bars. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S.

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Restaurant Clicks

DECEMBER 4, 2021

Similarly, most bars in Harlem are dotted along the famous avenues. If you are on the hunt for the best bars in the city, this guide is just for you. Best Bars in Harlem. Earl’s Beer and Cheese Alison The Toolbox Bar. The name of the next bar in the list sells it off: Corner Social. Corner Social. I thought so.

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Restaurant Clicks

DECEMBER 12, 2021

And, what better way to get to know an area than by trying out some local bars? As someone with a few friends in Dumbo, I’ve been to my fair share of bars in the neighborhood. Best Bars in Dumbo. Olympia Wine Bar. You’ll find this wine bar on the corner of Water and Jay Street, next door to Blank Street Coffee.

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Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. I think it’s time you also plan a trip to Rochester and see what the bars in the city have to offer. Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more.

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Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

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Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

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EATER

SEPTEMBER 9, 2024

It was in this chapter that I found a recipe for blueberry gooey butter bars, which François describes as the “love child of the famous St. Easy to follow, it made some very delicious, very gooey bars that were marred only slightly by a greasy shortbread crust. Louis gooey butter cake and a blueberry oat crisp.”

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Modern Restaurant Management

MAY 28, 2021

bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more. On Tuesday, June 1, the program kicks off across Wisconsin, Minnesota, and Iowa with a new sandwich: the Milio's Cuban Special, inspired by Scott Mooney, franchise partner in Waunakee, Wisconsin.

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Modern Restaurant Management

SEPTEMBER 10, 2021

The Arsenal Yards team selected Taffer’s Tavern to complement its curated dining experiences, boutique shops, entertainment offerings, 300 contemporary residences, state of the art life science space, 146-room hotel, and more. JINYA Ramen Bar is set to bring its bowls to the Hoosier State. ” JINYA Ramen in Indianapolis. .

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EATER

MAY 2, 2022

For my cruise dates, the company was advertising special food and beverage packages, and I was supposedly in for a “talk-of-the-town epicurean extravaganza at sea,” where “avid travelers, foodies and wine lovers can indulge in a fun-filled Super Seacation experience featuring gourmet flavors, fine wines, spirits and cocktails.”

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EATER

NOVEMBER 22, 2021

And it means we can spend time together as a family, doing something that we love and want to share with our kids, without fear that we’ll disturb an important meeting or special-occasion dinner. When I first started going to cocktail bars, I was in my 20s and childless, as were most of the people sitting at the same bars.

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Modern Restaurant Management

OCTOBER 18, 2019

. “Puerto Rico has such a vibrant scene with unique culture, music, art and entertainment, and we are thrilled to bring our take on VIBE dining to this wonderful city,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. The chit printed includes the proper order information for fulfillment.

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