Modern Restaurant Management

DECEMBER 23, 2021

Ahead of New Year’s Eve celebrations, Society Insurance, which provides coverage to the hospitality industry, has put together the top four tips on how a restaurant can protect themselves, their patrons and their employees as well as create a safer environment on Dec. 31 and beyond. Understand Your State’s Dram Laws.

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Insurance Restaurant Law Point of Sale Training 531

7 Shifts

MARCH 16, 2020

COVID-19 is already impacting restaurants across the world—some more than others, with restaurants and other eating establishments being shut down by government order across the country. Employees do not require a doctor’s note. Government officials are currently considering new legislation to support staff and businesses.

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Modern Restaurant Management

JUNE 5, 2020

With decreased traffic and high demand from consumers who have been under restrictive stay at home orders, it is the perfect time for local governments to get creative in assisting local businesses and revitalizing their communities.

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Modern Restaurant Management

MAY 6, 2020

For restaurants, this means dine-in service will begin again — or will be soon — and more employees will be returning to work. The following is a look at just some of the considerations regarding employees that restaurant owners and managers will need to focus on in the weeks and months to come.

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Restaurant Law Employee Relations Document Customer Service 459

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

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Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

FEBRUARY 28, 2022

To understand if these policies drove reduced restaurant traffic, compared to what could have been expected had they never been implemented, Sense360 by Medallia examined select cities’ bar and restaurant foot traffic trends compared to a pre-pandemic baseline (February 2020).

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Employee Relations Dine-in Customer Experience 2021 507

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. In the U.K.,

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2020 Food Safety Fast Casual Guest Recovery 479

Social Hospitality: Restaurants

MAY 6, 2020

” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. Yum Brands: Supporting Employees. Social Kitchen & Craft Bar: Giving Back to the Community. Hotel Trundle Shares Stories of Happiness. Omni Hotel Dallas: Inspiring with Words.

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Hospitality Airlines Healthcare Hotels 388

7 Shifts

MARCH 18, 2021

Bars and nightclubs were hit the hardest—an 89% drop in sales. But the unsung hero of the pandemic was juice bars—which saw a significantly faster recovery than any other industry sector—and surpassed pre-pandemic levels by June of 2020. The US government has also come in with a life raft for struggling restaurants in the form of $28.6

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Modern Restaurant Management

NOVEMBER 11, 2020

Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. Others have brought employees back that were only temporarily furloughed and have questions about accrued sick leave.

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Kitchen Safety License Restaurant Law Food Safety 553

EATER

SEPTEMBER 26, 2023

and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. In addition to ABC, English pubs and wine bars have also popped up in Erbil’s stylish shopping centers. (along with the U.K.

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Employee Relations Travel Sports Social Media 348

7 Shifts

JULY 16, 2021

Coffee Bars. List all employees and partners. This government-issued license varies in cost but is typically a requirement in the U.S. If you're serving food at your coffee shop, your employees should complete a food handler's course. Are there high-top, bar-style tables, regular seating, or a mix of both?

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Modern Restaurant Management

MAY 31, 2024

“Restaurant jobs are particularly valuable because employees can learn a host of skills in a short time that are investments for both their business and everyday life,” said Michelle Korsmo, President & CEO of the National Restaurant Association.

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Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Consumers increasingly believe that Coronavirus-related restrictions will carry into the summer.

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Modern Restaurant Management

MAY 30, 2025

Even with these enhancements in service quality, consumers still value having a real employee on the other end providing services. Also, keeping employees in a high-turnover business continues to be difficult, with QSRs requiring competitive wages and benefits to secure employees.

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Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

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Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. NLRB Issues Joint-Employer Ruling. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018.

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Modern Restaurant Management

APRIL 29, 2020

Department of Labor, more than 60 percent of March job losses came from restaurants and bars. The PPP, which is administered by the Small Business Administration (SBA), is designed to ensure that businesses with 500 or fewer employees can continue to meet their payroll demands. The Employee Retention Credit.

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Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

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Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages. Employees want schedule flexibility. Key Takeaways.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

OCTOBER 15, 2020

While every sector of the economy has been impacted by COVID-19 regulations, there’s perhaps no industry that’s been as intrinsically transformed as restaurants and bars. Now, with fall barely here and winter weather approaching, restaurants and bars throughout the northern U.S. That’s when the money dries up.”

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Outdoor Seating Small Business Customer Service 363

Social Hospitality: Restaurants

MAY 6, 2020

” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. Yum Brands: Supporting Employees Yum Brands, parent to KFC, Taco Bell, Pizza Hut and The Habit Burger Grill, will give a bonus to all company-owned restaurant general managers.

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Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

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EATER

JULY 28, 2020

We know restaurants and bars (and coffeeshops and food courts and concession stands.) Sometimes there’s just no specifics on what happens when an employee tests positive for COVID-19; [in Washington] there’s no rule that says they have to shut down, no rule that says they have to inform the public. What’s unsafe? Where can I go?

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Restaurant Law Government Kitchen Safety Food Safety 284

Hot Schedules

MAY 10, 2021

Employee referrals are actually the best source of seasonal hiring (and frankly, hiring in general). Getting the right employee scheduling app allows you to effectively manage your workforce while giving your team the freedom they need to thrive in the workplace. Employee Communication. Related Posts. User Network.

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EATER

MAY 4, 2021

Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. America’s food culture is at a turning point.

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2021 Food Safety Education Sustainability 261

The Restaurant Group

MAY 3, 2020

These suggestions provide a basic summary of recommended practices that can be used to help mitigate exposure to COVID-19 by focusing on food safety, sanitizing, employee health monitoring, personal hygiene and social distancing. Monitoring Employee Health and Personal Hygiene. Avoid using disinfectants on food contact surfaces.

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Employee Relations Food Safety Back of House Customer Service 120

EATER

JUNE 28, 2021

Some have gotten relief from the government, but others are still pleading. Meanwhile, as restaurants resume onsite dining as cities and states continue to open back up , many are still burdened by the debt they accumulated over the past year. And caught in the middle are consumers, who are shouldering more of the costs.

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Delivery Restaurant Law Email Marketing Customer Service 260

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. Well, for starters, a bar’s floor plan should be accessible to all guests and provide enough space for customers. Seating area.

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Design Bar Customer Experience Seating 69

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Awards are governed by the volunteer Awards Committee. in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The first James Beard Awards were given in 1991. Colorado Blvd. Peacock Room.

Brewery 348

Brewery Design Food Supply Equipment 348

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. And one day I'm getting to know the guy and I learned that he was a regional for Red Robin and all these other companies, and he had his own restaurant and bar in Chicago and he learned how to ruin a restaurant and bar and failed.

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Hiring Back of House Take-out Training 273

The Restaurant Times

AUGUST 14, 2020

With governments imposing lockdown from mid-March in a desperate effort to contain the spread of the virus, many restaurant businesses are virtually bankrupt. While many restaurant operators pivoted their business models to focus on delivery during the dine-in prohibitions, pandemic-related changes continued to have longer-lasting effects.

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Cash Management Café Employee Relations Coupons 98

Perfect Daily Grind

MARCH 18, 2022

The three-round barista competition will be held at Drilling bar. The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. Thu, 10 Mar – World Coffee Research seeks funding from US government. The Barista League Hamburg to take place on 19 March. billion by 2031.

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Lavu

APRIL 6, 2020

As you navigate the everchanging world of COVID-19, be sure to stick to government guidelines that make sense along with formal reports from the science industry. Newer reports also include lack of appetite, nausea, and diarrhea as COVID-19 related symptoms. Depending on the employee culture, this is where supportive efforts come in.

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Employee Relations Point of Sale Restaurant Law Government 114

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. million food service employees lost their jobs in 2020. Bar Restaurant also offers healthcare to full-time employees, which is uncommon in most independent restaurants.

2021 98

2021 Employee Relations Hiring Recruiting 98

7 Shifts

JULY 6, 2023

Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. We pay way more than what the government tells us we have to pay with minimum wage. As for how he entered the restaurant business? From there, we are quite strict with performance. We give a lot.

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Employee Relations Customer Experience Fast Casual Hiring 195