Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. . velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020.

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2021 Coupons Loyalty Program Consumer Goods 490

EATER

FEBRUARY 18, 2025

More recently, as chefs have been working up seasonal menus to highlight local specialties and homegrown bars have been remixing native spirits, Sri Lanka drew millions of tourists in 2024 , announcing the islands comeback on the global stage after a few years of economic uncertainty. Travel around and youll be rewarded.

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Hotels Seasonal Menu Back of House Small Business 260

Modern Restaurant Management

JULY 1, 2020

Across the US, we’ve seen reopenings followed by spikes in COVID cases following visits to bars and restaurants that are not maintaining social distancing and requiring masks. Bars across the country have opened up, others are still restricted to takeout, curbside pickup, and delivery only. Bars are still down 64 percent.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. In the U.K.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

DECEMBER 21, 2022

Now thoroughly destigmatized, more bars and restaurants will include a dedicated non-alcoholic section on their beverage menus. This is a favorable trend customer-centric bars and restaurants will embrace. Non- and low-alcohol options are a great way to increase ticket averages and responsibly upsell.

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2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Everything matters. Everything matters."

2022 450

2022 Customer Service Fast Casual Food Safety 450

Restaurant Business

JUNE 23, 2025

technology News Tech Check Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Trending Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Financing How is Roark Capitals track record? Get today’s need-to-know restaurant industry intelligence.

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Hiring Mobile Ordering Advertising Leadership 177

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

JUNE 4, 2024

Part of the reason you’re traveling to France is, presumably, to tap into that gastronomic reverence. Even a casual corner bistro can easily book up. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. Make reservations.

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Fine Dining Reservations Seating Online Ordering 300

Modern Restaurant Management

JUNE 9, 2020

Coming out of the COVID-19 pandemic, everyone is wondering what “regular life” will look like once cities have all reopened and people begin to resume some of their favorite activities like traveling and eating out.

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Fast Casual Cash Management Customer Experience Back of House 348

Modern Restaurant Management

DECEMBER 3, 2021

” Both can be used to conserve the essence of a dish as it travels from one linguistic and cultural reality to another. Other restaurants intentionally forgo explanations: the menu at Chinese fast-casual chain Junzi lists ingredients like furu without explanation. Include photos or illustrations.

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Menu Fast Casual Food Order Bar 547

Culinary Cues

AUGUST 19, 2023

Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. Restaurant responded, and in many cases helped to lead the changes brought on by this once casual movement. This may have been the most important step in building the restaurant industry we know today.

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Hotels Influencer Compost Recycling 416

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. “The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. BurgerFi International Inc. 1 coffee hub in Tennessee,” Cody Rothwell.

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Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JULY 30, 2021

In addition to his role on SEC Nation, the network's traveling roadshow, Tebow contributes to a variety of other ESPN platforms. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. White Buffalo Coffee Bar in Weatherford, Oklahoma.

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Franchise Franchising Fast Casual Point of Sale 508

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. A vendor at Cham-Cha Market, Phuket Town.

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Seasonal Menu Hotels Back of House Front of House 319

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

DECEMBER 21, 2022

With domestic road trips increasing post pandemic, consumers are looking to receive food and continue on their travels as quickly as possible. The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

AUGUST 17, 2020

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. How Is Casual Dining Doing? Additionally, 77 percent of consumers feel brands could be doing more to earn their loyalty.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Grand Prize Winner : Dieter Samjin, Bar Boulud. Reimagined Cassoulet Winner : Andy Knudson, Peasant by Marc Forgione.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

NOVEMBER 22, 2021

A few operators are temporarily closed due to the COVID-19 pandemic, but there still are a decent number of operators keeping travelers fed right now. This is the weakest of the three gated areas; here, options include: Sammy’s Beach Bar & Grill: Island-y food and drink that’s skippable unless a mai tai craving hits (Gate A1).

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Dietary Restrictions Fast Casual Brewery Casual 268

7 Shifts

JUNE 1, 2022

Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. Or maybe you're a New York local who doesn't want to travel too far. Bar & Restaurant Expo. Website: Bar & Restaurant Expo. When: March.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

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Franchise Franchising Food Fast Casual 471

Restaurant Clicks

DECEMBER 1, 2021

If there is one thing young professionals like after a long day, it’s a good drink at a nice bar. Luckily, Astoria is packed with awesome bars that range from divey to upscale for whatever mood. Whether you are looking for a craft cocktail or a simple beer, Astoria bars offer everything you could want and more. Bohemian Hall.

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Bar Brewery Online Ordering Food Order 142

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Egg Combos with choice of breakfast meats. Dickey's in Japan.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Portobello.

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Seasonal Menu Hotels Tourism Back of House 240

Restaurant Clicks

NOVEMBER 26, 2021

Big D holds a host of fascinating places for travelers to visit, but where do you go when you need to stop for a drink? Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Note that the bar follows smoke-free rules. Waterproof.

Bar 122

Bar Casual Reservations Food Truck 122

EATER

MAY 31, 2023

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. Amanda Gabriele Point Prim Chowder House & Beach Bar.

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Front of House Back of House Hotels Seasonal Menu 246

EATER

MAY 31, 2024

On this afternoon, both the indoor-outdoor bar and the 100-seat patio shaded by an enormous steel canopy were prime spots for sipping on tropically inspired cocktails and dining on seafood. Kate Smith, 36, education and Brittany Misra, 38, tech Cousins Kate (left) and Brittany extended the latter’s birthday celebration with casual-cool looks.

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Casual Merchandise Back of House Outdoor 288

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.”

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Food Truck Fast Casual Food 2024 251

EATER

JUNE 4, 2024

After eight years working as manager of the restaurant Bar Vendôme at the Ritz Paris, Deulio was eager to leave the stuffy world of luxury behind and open a neighborhood restaurant for locals. It has also paved the way for bars like Kissproof Belleville , which opened in 2022 and was also among the Le Fooding recognitions this year.

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Back of House Bar Seasonal Menu 2002 291

EATER

JUNE 7, 2021

Some operators are temporarily closed due to the COVID-19 pandemic, but there still are a decent number of operators keeping travelers fed right now. This is the weakest of the three gated areas; here, options include: Sammy’s Beach Bar & Grill: Island-y food and drink that’s skippable unless a mai tai craving hits (Gate A1).

Dietary Restrictions 238

Dietary Restrictions Fast Casual Brewery Casual 238

EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling A dish composed in the forest on a Soul Travelling tour.

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Seasonal Menu Travel Back of House Fine Dining 307

Modern Restaurant Management

JANUARY 3, 2024

. – Matt Eisenacher, Chief Brand Officer at First Watch With international conflicts waging overseas, I believe the travel industry will continue to be affected in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

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2024 Loyalty Program Customer Experience Customer Service 332

Restaurant Clicks

APRIL 30, 2025

30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking. Known for its careful preparation and attention to detail, this spot has become a favorite for both locals and travelers.

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Sourcing Back of House Customer Experience Bar 78

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. Despite the environs, the seasonal menu is casual, complete with a kids’ menu. In the mood for a dive bar?

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2011 Food Truck Hotels Seasonal Menu 260

Modern Restaurant Management

AUGUST 14, 2020

California-based Pieology and TZG Partners on July 29 opened China’s first fast casual pizzeria in the center of downtown Shanghai, with plans to rapidly expand its presence throughout the most populous country on the planet. The South Midway Travel Plaza in Bedford, Pa., Pieology in China. ” Roy Rogers Opens Two.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Restaurant Clicks

MAY 6, 2025

Whether you’re a local resident or a traveler passing through, Scott’s Kitchen provides a satisfying and authentic barbecue experience that reflects the rich culinary traditions of the region. #29 The casual dining atmosphere, along with options for takeout and delivery, makes it a convenient choice for both locals and visitors.

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Seasonal Menu Back of House Fast Casual Sourcing 78