Modern Restaurant Management
FEBRUARY 1, 2022
Food that naturally travels well—chicken wings, burritos, Chinese food—was bound to have a leg-up. Smart QSR and fast casual chains like Chipotle and Shake Shack reconfigured their strategies to lean heavily into delivery apps, digital ordering, and loyalty programs. But the platform is where the real winners shook out.
Modern Restaurant Management
APRIL 18, 2023
Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. What impact do you feel you’ve had on Dallas’ food scene?
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Modern Restaurant Management
JANUARY 11, 2021
The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. I traveled all over the world and have lived in a number of different countries, and I always had a great appreciation for food and ambiance and hospitality.
Modern Restaurant Management
OCTOBER 16, 2023
For casual dining habits at restaurants like Olive Garden: 56 percent said they ate at casual restaurants frequently or occasionally. 29 percent said they rarely ate at casual restaurants. Travel and Dining Habits Next, we looked at travel preferences and how that relates to dining, and we found some interesting patterns.
Modern Restaurant Management
MARCH 18, 2024
Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.
Culinary Cues
AUGUST 19, 2023
Not only did this provide easier access for American travel, but it also established the groundwork for small town expansion and with that a significant growth in the number of restaurants serving residents and travelers alike. Restaurant responded, and in many cases helped to lead the changes brought on by this once casual movement.
Modern Restaurant Management
NOVEMBER 8, 2022
I grew up in a family where food was ubiquitous at home and while traveling and in a country with a strong culinary heritage. I am in charge of marketing for a global food ingredient company and travel often for my day job. Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus.
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