Remove Bar Remove Brewery Remove Dine-in
article thumbnail

The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

Modern Restaurant Management

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? In 2020, dining as we knew it disappeared overnight. Dining rooms sat empty, and the once-bustling hum of busy kitchens fell silent. Now, three years later, we see a cultural shift.

2025 417
article thumbnail

Restaurant Design Trends for 2021

Modern Restaurant Management

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. These aspects create a modern yet interactive dining experience with a connection to the built environment. Getting Creative with Outdoor Space.

Design 539
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists

EATER

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Check out the full list of finalists below.

2025 332
article thumbnail

Collaborations That Make Sense for Restaurants

Goliath Consulting

Look for creators who already dine at similar spots Ask for a media kit or engagement rate before you offer free food Aim for UGC and in-feed posts, not just Stories. Look for creators who already dine at similar spots Ask for a media kit or engagement rate before you offer free food Aim for UGC and in-feed posts, not just Stories.

article thumbnail

Contactless Before Contactless Was Cool (Podcast)

Modern Restaurant Management

In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. Contactless has become a buzz word for restaurants during the pandemic. ” So, he started GoTab on the side.

article thumbnail

The Kitchens Are Still Open: Eateries Reinvented

Modern Restaurant Management

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers. But many eateries, bars, and cafes are doing their best to be positive, serving their customers while respecting the current norms. Has your favourite bar shut down during the coronavirus pandemic?

article thumbnail

Picking Up Curbside: How to Improve Your Restaurant’s Curbside Service and Why It’s Here to Stay

Modern Restaurant Management

In municipalities where diners are still barred from entering inside, curbside may be the only way to bring in revenue, and as such it has become a lifeline to keep the lights on. There could be some lasting savings, such as decreased congestion in drive-thru or less interior space dedicated to dining room. Let us count the ways.