Touch Bistro

AUGUST 23, 2021

Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. The best restaurant interior design creates an atmosphere that’s an extension of your brand and allows you to make a powerful first impression. It’s time to get creative! Image Source ]. Image Source ].

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Design 2021 Front of House Sourcing 129

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. The post-COVID world is a Design-led world.

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2022 Design Food Back of House 145

Modern Restaurant Management

APRIL 20, 2023

The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945. I like to joke about the number of mop sinks I’ve designed over the years.

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Back of House Design Fine Dining Customer Experience 163

7 Shifts

OCTOBER 31, 2022

Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture. A good operator looks back on their Business Plan on a monthly or quarterly basis to gauge where they are in terms,” says Mark Moeller, president, and owner of The Recipe of Success , a national restaurant consulting firm.

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Point of Sale Back of House Document Download 397

The Restaurant Times

NOVEMBER 17, 2022

A well-designed floor plan is the first thing that entices your first-time visitors. A good layout is simple, friendly, and engaging, whereas a bad design may force clients to take a pledge never to return. A good layout is simple, friendly, and engaging, whereas a bad design may force clients to take a pledge never to return.

Design 52

Design Café Customer Service Outdoor 52

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Streamline the front of house. Run a smooth back of house. Streamline the front of house.

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Technology Front of House Back of House Online Ordering 147

7 Shifts

DECEMBER 16, 2020

Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. “San So the warm weather has been very good to us out there, and we’re investing a lot to make it look nice and be comfortable.”

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FOH Back of House Front of House Point of Sale 284

7 Shifts

MAY 15, 2023

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. He joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

Culinary Cues

SEPTEMBER 8, 2020

Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation. call from the restaurant stating that the breakfast cook called out or didn’t show. [] DEPENDABILITY: The last thing in the world that the chef needs is that 5 a.m.

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Back of House Dine-in Restaurant Law Ordering 518

Culinary Cues

MAY 15, 2021

If the stakeholders in this important industry do not take the opportunity to learn from the lessons encountered, then a return to those exciting decades of growth and media glory will be difficult to envision. The glory days of the restaurant industry have been laid to rest and they may never return to any semblance of normalcy.

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Customer Experience Cash Management Customer Service Front of House 390

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Culinary Cues

SEPTEMBER 4, 2020

The fact is, we can’t go back, but we can look forward. There is always a level of comfort in reflection, even if there is “no turning back”. That moment in the early morning when a chef steps out of bed with the knot of mixed emotion in his or her stomach is – yes, something that is missed.

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2020 Back of House Front of House Food Order 305

Modern Restaurant Management

FEBRUARY 16, 2021

As President of the Food & Delivery segment of Novolex, I’ve had a front seat to these dramatic changes, and to the challenges facing the industry as it struggles to survive and adapt. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 221

Food Safety Recycling Restaurant Law Front of House 221

Modern Restaurant Management

OCTOBER 11, 2021

According to the National Restaurant Association's 2021 State of the Restaurant Industry report , 70 percent of consumers reported they would likely take a table outside if the conditions were right. Here are some of the ways restaurant owners can leverage a holistic and data-driven POS system to optimize their outdoor dining operations.

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Outdoor POS Front of House Seasonal Menu 187

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. This blueprint functions as a map of the entire restaurant space, both back of house and front of house. Back of house. Front of house. How to create a restaurant floor plan. Efficiency.

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Front of House Back of House Fine Dining Kitchen Safety 78

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

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Fine Dining Front of House Design Document 147

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

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2024 Loyalty Program Cash Management Customer Experience 210

Restaurant Clicks

OCTOBER 13, 2021

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park.

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Bar Reservations Seating Back of House 142

The Restaurant Group

OCTOBER 21, 2022

Join us as we look back at 3 major factors that affected the restaurant industry during a tough year with many unprecedented challenges. Take-Out Please”. While take-out has been around for a while, its popularity is growing due to its convenience and speed. Labor Shortage and Inflation Woes. Wrapping Up.

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2022 Back of House Food Supply Government 88

Modern Restaurant Management

MARCH 13, 2020

"It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First Utmost care and attention is required today."

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Front of House Back of House Restaurant Law Food Safety 171

Sling

SEPTEMBER 23, 2021

So what’s a discerning restaurateur to do to make her restaurant stand out ? At The Disaster Cafe in Lloret de Mar, Spain, they take the words, “Shaken, not stirred,” to a whole new level. Want to take a picture of the fare at O.Noir in Toronto, Canada? Guests are seated and served in total darkness. Hilton.com.

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Front of House Fine Dining Dine-in Back of House 148

EATER

JANUARY 8, 2024

Their tips range from the mundane — make sure you have enough food, don’t run out of booze — to the absolutely absurd. Published in 1888, How to Fold Napkins by Jessup Whitehead remains a comprehensive guide to the most maniacal folded napkin designs. The eye must be feasted as well as the palate,” Whitehead wrote.

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Entertainment Travel Book Back of House 124

Indoor Media

MARCH 29, 2021

Cartvertising, IndoorMedia’s shopping cart advertising program, places your business on the baby seat and nose portions of grocery store shopping carts. You can think of these custom-designed, full-color advertising campaigns as small-scale billboards that turn your business into a local celebrity! Repetition . times per week.

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Advertising Front of House Seating Small Business 148

Cheetah

MARCH 26, 2021

In this Ghost Kitchen 101 series we take you through everything you need to know about ghost kitchens and how you can use this model to rebuild and grow your business. In this Ghost Kitchen 101 series we take you through everything you need to know about ghost kitchens and how you can use this model to rebuild and grow your business.

Front of House 144

Front of House Online Ordering Delivery Back of House 144

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Here are their responses. To read part one, click here.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well.

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License Certification Kitchen Safety Food Safety 78

Restaurant365

JUNE 17, 2022

There’s also software for robots that takes them beyond the factory settings. ” The entire hiring process can be done via text messaging since getting applicants to sit down, fill out a paper application and interview can be difficult. ” Back of the house finally gets its due. It’s mobile friendly.”

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Technology Front of House Back of House Mobile Ordering 78

EATER

JUNE 20, 2023

We did it twice a week, bouncing in the back on our way to the pond at the edge of our property for water. No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. Still, I’d always been a willing student.

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Back of House Compost Insurance Sports 128

Cheetah

JUNE 1, 2021

Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community. For food trucks, check out options for providing food at the events. . Let’s dig in! Table of Contents.

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2021 Food Supply Food Truck Social Media 148

Cheetah

AUGUST 12, 2020

Make Sure You Know the Rules Take time to evaluate all the new rules and protocols for handling food according to the local health department, the FDA, and CDC. Examine Your Restaurant for a Flexible Design Restaurants are a dynamic environment, with many people moving about at all times.

Front of House 78

Front of House Food Supply Back of House Seating 78

Future Food

MARCH 1, 2021

In the early days of delivery apps (UberEats only launched in Australia in 2016 in the wake of Foodora’s exit from the marketplace), the emphasis was on developing alternate revenue streams for established restaurants, cafes and takeaways, but a new phenomenon is taking over – Ghost kitchens.

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Front of House Back of House Delivery Food Supply 88

Open for Business

OCTOBER 20, 2023

These observations will help carve out your own space in the local food scene. Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly.

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License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Or, maybe you want a spot you can dash in and out of for a quick lunch. Outdoors, Makoto has spacious patio seating beneath the Florida palms. Originally, the location housed an actual garage.

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Front of House Reservations Back of House Online Ordering 111

Sante

JUNE 5, 2020

Front of the house staff should not venture into the kitchen, and they should wear masks. Wipe down all kitchen surfaces; stove knobs; door handles; bathroom surfaces; chair backs; counter-tops, and tables. Currently, restaurant seating maximizes the number of covers. What do you do about fixed seating like booths and bars?

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Kitchen Safety Food Truck Front of House Back of House 130

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Located two blocks from Brooklyn Bridge Park Pier 4 beach, Saketumi Asian Bistro is casual neighborhood sushi and Japanese food restaurant, offering modern takes on classic Japanese dishes. Iron Chef House.

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Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Best Bars in Greenpoint. Black Rabbit.

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Bar Brewery Back of House Front of House 110

Culinary Cues

AUGUST 22, 2022

Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. I have very fond memories of walking the streets of St. That was it! Those four or five employees were like family.

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Seating Front of House Back of House Cash Management 445