Modern Restaurant Management

APRIL 11, 2024

For example, Chick-fil-A is debuting advanced store designs to engage new audiences, introducing two new architectural concepts. Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Culinary Cues

DECEMBER 28, 2021

From the moment you walk through that back entrance you are captivated by the dynamics of the environment, the structure of the operation, and the sensation of being enveloped by its alluring magic. You know exactly what to do, how to keep the rhythm, when to pull back or push forward, and how to keep the cooks, your cooks, calm and focused.

Kitchen Safety 427

Kitchen Safety Front of House Fine Dining Seasonal Menu 427

EATER

JANUARY 8, 2021

Three designers on the inspiration that goes into creating the bottles you reach for. Usually, we’d buy a liter of Yellow Tail or Carlo Rossi to take to house parties. As the design director of Eater, judging things on how they look is part of my job. Designer and founder of Studio MMBB. Mel Barat Bours.

Design 138

Design Book Take-out Back of House 138

Modern Restaurant Management

MARCH 24, 2023

The menu is also a great place to indicate whether you are validated by a third-party program like Gluten-Free Food Service (GFFS), a designation that signals to gluten-free diners that you take their needs seriously and are implementing the proper measures to eliminate cross-contact.

Training 179

Training Front of House Kitchen Safety Allergens 179

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way. YES – the menu is that important!

Menu 391

Menu Seasonal Menu Front of House Café 391

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. It’s easy to make ranch and blue cheese in-house as well – and they’ll taste much better than jarred sauces anyway. Even offering team-themed cocktails will entice viewers to watch the game at your establishment.

Food Supply 208

Food Supply Point of Sale Back of House Inventory 208

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. It is this understanding that will bring the industry back.

Travel 442

Travel Back of House Customer Service Small Business 442

7 Shifts

NOVEMBER 3, 2021

Since restaurants often store and hold so much guest information, or work with so many integrated pieces of technology to run their day-to-day operations, they present a juicy target for criminals looking to exploit it for their purposes. Table of Contents. The cost of restaurant cybersecurity. The cost of restaurant cybersecurity.

Audits 370

Audits POS Loyalty Program Information 370

Modern Restaurant Management

JUNE 2, 2021

This new tech is not being designed to fully overtake the ordering and paying process, rather, its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. But not in the way you might think.

Back of House 197

Back of House Customer Experience Front of House Customer Service 197

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

Fine Dining 147

Fine Dining Front of House Design Document 147

Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly. This also reinforces ordering through the app.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Culinary Cues

SEPTEMBER 8, 2020

Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation. There are cooks and there are cooks – each has his or her list of responsibilities, required skills, and bag of tricks. When the order is placed the cooking is almost instantaneous. .

Back of House 518

Back of House Dine-in Restaurant Law Ordering 518

EATER

DECEMBER 8, 2023

While the unchanging core design of the bottle has made it an enduring tool, the “face” has been reimagined over the years, with one-off specialty releases and collabs with fellow Japanese icons like Hello Kitty. The Kikkoman soy sauce bottle in its many iterations. Photos by Nippon & Co, lottaocean , modemedia , and irokk.

Design 136

Design Food Supply 2001 Employee Relations 136

Culinary Cues

SEPTEMBER 4, 2020

The fact is, we can’t go back, but we can look forward. There is always a level of comfort in reflection, even if there is “no turning back”. There is a bit of fear regarding what might be faced when stepping through that back kitchen door, yet at the same time there is always a twinge of excitement about the same.

2020 305

2020 Back of House Front of House Food Order 305

Future Food

APRIL 20, 2022

Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. Step-by-step instructions on how to perform the calculations required by the CARES Act to confirm eligibility for loan forgiveness.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. The glory days of the restaurant industry have been laid to rest and they may never return to any semblance of normalcy. What if……happens?

Customer Experience 390

Customer Experience Cash Management Customer Service Front of House 390

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Congrats! ?? And good luck.

2020 335

2020 Hiring Cash Management Education 335

EATER

MAY 12, 2022

But a handful of restaurants are changing that by presenting customers with visually thoughtful illustrated menus that are more than worthy of their place on the dining room table. designed the menus for Ticonderoga Club in Atlanta, where he’s also a partner. Cocktail bars like Death & Co., The Morris Project.

Menu 101

Menu Seasonal Menu Back of House Customer Experience 101

7 Shifts

AUGUST 12, 2020

Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. So, where do you start?

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. Kelly Phillips - Founder and Hospitality Director @ Destination Unknown Restaurants in Washington, D.C. Table of Contents. 5 Tips on Tipping.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Modern Restaurant Management

OCTOBER 28, 2021

With COVID-19 positive cases on the decline, restaurants can finally focus on getting customers back into dining rooms and promoting their dining experiences. Restaurants produce high concentrations of organic aerosols which are then ventilated and spread into the urban environment.

Front of House 175

Front of House Back of House Customer Experience Advertising 175

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

Back of House 110

Back of House Front of House Reservations Presentation 110

EATER

JANUARY 8, 2024

Published in 1888, How to Fold Napkins by Jessup Whitehead remains a comprehensive guide to the most maniacal folded napkin designs. If you are the “lady of the house,” you’ve got a lot of work to do when it comes to a dinner party. The eye must be feasted as well as the palate,” Whitehead wrote. Rey, published in 1921.

Entertainment 130

Entertainment Travel Book Back of House 130

Indoor Media

JANUARY 22, 2021

Depending on your business, it may feel difficult to design a new campaign from scratch. Many coupon builders today will only help companies design online ads. Online coupons are presented on a bright screen and forced to compete with content and other advertisers. Targeting & Repetition . Know Your Strengths.

Coupons 157

Coupons Advertising Small Business Back of House 157

EATER

JUNE 20, 2023

We did it twice a week, bouncing in the back on our way to the pond at the edge of our property for water. Gertrude Jekyll, a 19th-century woman who designed more than 400 gardens, once said, “A garden is a grand teacher. Charis understands this well; as a soccer player in college, they had debilitating back pain.

Back of House 131

Back of House Compost Insurance Sports 131

Modern Restaurant Management

MARCH 13, 2020

"The desire for convenience has always been present, coupled with an equally strong desire for delicious food. Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup.

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

EATER

FEBRUARY 16, 2024

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St.

Hotels 81

Hotels Back of House Seasonal Menu Fine Dining 81

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Iron Chef House. Iron Chef Sushi House is a friendly Japanese eatery located one block west of the lovely Whitman Park. Dumbo’s young, hipster appeal has spawned an impressive nightlife scene. Order Online.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

EATER

OCTOBER 3, 2023

Minutes later, a second hallmate — they were all English boys — entered, paled, and backed out stammering, ceding the kitchen to me. I was preparing raw chicken for dinner when a hallmate walked in. I was, that year, an American student studying abroad at one of the most decorated institutions in the world, and made aware of it.

2010 133

2010 Back of House White Paper Dine-in 133

Restaurant Engine

MARCH 13, 2024

Restaurant Web Design, Made Easy. Trend: Add in Some Sour McCormick has designated tamarind as the flavor of the year for 2024. Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends.

2024 52

2024 Food Compost Front of House 52

Lavu

NOVEMBER 10, 2022

Related: The Ultimate Guide to Using Self-Service Restaurant Kiosks #2) Kitchen Display Screens There is no reason why servers or order-takers need to write down customer requests and walk them back to the kitchen. Staff enters an order through the POS, and the information is automatically presented on screens throughout the restaurant.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Restaurant Clicks

NOVEMBER 9, 2021

Originally, the location housed an actual garage. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi. Embodying that idea, Wabi Sabi presents its dishes in mixed-match bowls and plates. I especially appreciate all the fun dish presentations.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

EATER

JANUARY 12, 2024

I’m heavily influenced by food and beverage when it comes to designing scents. We do everything in-house. Our fragrances start with my very precise olfactive briefs and our fragrance house brings them to life. You may recognize Ingrid Nilsen from her beauty-focused YouTube channel , which still has 3.46

Food 88

Food Social Media Back of House Definition 88

Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. Today, technology is revolutionizing food safety practices by enabling centralized and automated solutions. trillion U.S.

Food Safety 167

Food Safety Kitchen Safety Food Customer Service 167

Indoor Media

MARCH 29, 2021

You can think of these custom-designed, full-color advertising campaigns as small-scale billboards that turn your business into a local celebrity! As far back as 1885, Thomas Smith wrote in his guide, Successful Advertising , that customers needed to see an ad twenty times before purchasing a product. Repetition . times per week.

Advertising 148

Advertising Front of House Seating Small Business 148

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78