Remove Back of House Remove Design Remove Innovation Remove Seating
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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way. YES – the menu is that important!

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Revolutionizing Restaurant Operations with Advanced Networking Solutions

Modern Restaurant Management

The need for innovation and efficiency has never been greater in this evolving scenario. Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment.

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How to Design a Cafe Floor Plan – A Complete Guide

The Restaurant Times

A well-designed floor plan is the first thing that entices your first-time visitors. A good layout is simple, friendly, and engaging, whereas a bad design may force clients to take a pledge never to return. A good layout is simple, friendly, and engaging, whereas a bad design may force clients to take a pledge never to return.

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Enhancing Guest Experience: How Technology is Shaping the Future of Restaurants  

QSR Automations

Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. This means shorter wait times for your guests and smoother operations for your kitchen staff.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. For part one, click here. Don’t be afraid to increase price.

2023 193
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The ultimate guide to restaurant technology for restaurant owners

Open for Business

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Streamline the front of house. Run a smooth back of house. Streamline the front of house.

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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them. The high number of takeout orders have become a catalyst for operational changes within the restaurant, and mastering innovation here can give your brand a serious advantage.

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