Sante

DECEMBER 8, 2020

With the right technology, your kitchen staff can worry less about staying on track and focus more on producing quality food that leaves customers wanting to come back for more. The restaurant industry especially tends to rely on word of mouth when it comes to hiring, but aim to dig a little deeper when choosing whom to bring onto your staff.

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Front of House Operations Back of House POS 130

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. You’ll need roughly 10% down on your space.

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License Cash Management Inventory Food Supply 354

Modern Restaurant Management

DECEMBER 16, 2021

Tackle the Labor Shortage with Hiring Incentives. According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Here are some trends NCR is watching as move into 2022.

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2022 Hospitality Loyalty Program Point of Sale 189

EATER

MAY 3, 2021

When she came back, she noticed a shift in the way her employers treated her. “I I came back to be given the silent treatment from the owner,” she told me via email. “He But the pay couldn’t compare to what she was making before, so now, she’s back. Pedro Fiúza/NurPhoto via Getty Images.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Culinary Cues

NOVEMBER 25, 2019

Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job. At some level, it is great to have a paycheck, but any real connection to food or cooking is something that rarely crosses your mind. For a few, at some point that changes.

Fine Dining 389

Fine Dining Food Order Back of House Uniforms 389

Goliath Consulting

APRIL 28, 2020

The topic of switching to self, or in-house delivery has been a widely-debated issue among independents these past couple of years, and it will most definitely be a hot topic as restaurants begin to open their doors again. Just as the third-party delivery model has its pros and cons, so does in-house delivery.

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Delivery Food Back of House Franchise 107

7 Shifts

JUNE 8, 2020

Lindsay: “ Definitely making people’s day. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. It's only fitting that some of our employees have hands-on experience in the industry. Such an incredible opportunity for both personal and professional growth.”

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

7 Shifts

NOVEMBER 17, 2020

Managers can refer back to these forms to see who has grown the most to make promotions accordingly, or to see whose progress has stagnated if they have to make the difficult decision to let team members go. Sales: If the employee works a front-of-house role, review their upselling efforts in your POS.

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Point of Sale Download Communication Reference 370

7 Shifts

JULY 27, 2023

Jason Hammel opened Lula Cafe in Chicago's Logan Square neighborhood back in 1999. More than 20 years later, the award-winning farm-to-table institution is one of the city's most celebrated restaurants. For an industry with a high rate of first-year closures, Lula Cafe's longevity is a testament to what Hammel calls a youthful mindset.

Communication 195

Communication Front of House Education Back of House 195

Buzztime Business

JANUARY 22, 2024

Because you deserve to be the “it” spot on your block… Basic: Hire a Live Band Next-Level: Try One of These 3 Open Mic Night Bar Entertainment Ideas Let’s start with the most basic of bar events: live music. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Host a competitive open mic night.

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Entertainment Events Bar Sports 78

Restaurant365

DECEMBER 1, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. Mr. Foust explained the hiring challenge that is nearly universal for restaurateurs. COMPANY OVERVIEW. ” Challenge.

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Hiring Demo Communication Back of House 78

EATER

APRIL 26, 2022

Sometimes people would come up with things to add on to it or we’d go back and forth, but the initial idea and the initial testing started with me. There was a lot of back-and-forth because it’s still Dirt Candy-style so it all has to be of a piece, but they did most of the testing and they came up with a lot of the ideas.

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Menu Back of House Front of House 2008 96

Deliverect

APRIL 21, 2021

Even back then, long before COVID and lockdown, we saw that restaurants needed technology solutions to help them better serve the changing habits of their customers. We haven’t even reached our third birthday and we have already achieved so many exciting milestones. This funding is bigger than just Deliverect and our team.

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Ordering Online Ordering Food Order Customer Service 124

The Restaurant Times

MARCH 27, 2022

However, the growth period conveniently masked the competition brimming at its back. A restaurant manager must promote successful business tactics and oversee all back of house and front of house operations. After the collapse due to the pandemic, the market is slowly but surely getting on the path to recovery.

Management 52

Management Management Front of House Back of House 52

Future Food

JANUARY 30, 2020

Hiring people aged 20 and younger – a legal strategy, but one that generally suffers from inexperienced/inefficient staff potentially providing mediocre service. Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. That’s just something which, happily, comes with the territory.

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Technology Front of House Customer Service Back of House 107

Open for Business

NOVEMBER 21, 2022

Should you hire a guest experience manager? And definitely check that all your basic information is easy to find. But today, restaurant tech plays a major role in improving the guest experience. Restaurants are judged based on how they make guests feel. Quick links. What is the guest experience? How to measure guest experience.

Technology 78

Technology Online Ordering Mobile Ordering Website Management 78

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. Operators still holding the price of meals to what they were 12 months ago are bearing the brunt of massive increases in the cost of ingredients. And profitability is suffering. When Should You Increase Menu Prices?

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Pricing Menu Seasonal Menu Food Supply 158

The Restaurant Times

AUGUST 27, 2021

Founder Christian Abell has worked in the hospitality industry for 30 years, with passion and creativity to a succession of increasingly responsible executive positions. He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future.

Design 52

Design Specials Front of House Back of House 52

The Restaurant Times

NOVEMBER 10, 2021

By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics. . Hire Competent Staff. A lag in any one of them can impact other processes downstream. Top Ways Of Enhancing Restaurant Operations Management.

Operations 52

Operations Management Management Front of House 52

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment. POS stands for point of sale.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant Clicks

NOVEMBER 26, 2021

The bar is a cash-only traditionally gay bar that plays country music and hires dancing bartenders. Hells Kitchen is a neighborhood on the West Side of Manhattan. Over the years, the area has been home to a large Irish-American community and working stage actors. The bar is open from 12:00 pm to 4:00 am. The bar is open daily.

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Bar Fast Casual Front of House Online Ordering 125

Future Food

DECEMBER 5, 2019

Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. Re-imagining Food & Beverage 9.

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Hospitality 2020 Food Point of Sale 145

The Restaurant Times

APRIL 16, 2021

Technology adoption in the UAE F&B industry has been advancing with time as restaurateurs are now more enthusiastic about integrating automation into their operations. The acceptance of technology has been triggered by the arrival of COVID-19 which has been an extremely challenging yet learning experience for the UAE restaurant industry.

Technology 52

Technology Online Ordering Kitchen Safety Back of House 52

The Restaurant Times

APRIL 16, 2021

Technology adoption in the UAE F&B industry has been advancing with time as restaurateurs are now more enthusiastic about integrating automation into their operations. The acceptance of technology has been triggered by the arrival of COVID-19 which has been an extremely challenging yet learning experience for the UAE restaurant industry.

Technology 52

Technology Online Ordering Kitchen Safety Back of House 52

EATER

OCTOBER 30, 2020

And definitely a lot of patio fireplaces and patio heaters are starting to pop up everyone, in addition to the domes.”. The dining domes at Detroit’s East Eats | Courtesy of East Eats. So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks.

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Food Truck Outdoor Back of House Seating 86

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 18, 2021

Skull Creek Boathouse A Lowcountry Backyard Restaurant Charlie’s L’Etoile Verte Palmetto Bay SunRise Cafe Hudson’s Seafood House On The Rocks The Jazz Corner Java Burrito Delisheeyo Ombra Cucina Italiana Sage Room One Hot Mama’s Frankie Bones Wise Guys Bullies BBQ Santa Fe Cafe. Yet, what do you do when you get hungry?

Online Ordering 101

Online Ordering Website Management Food Order Reservations 101

Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Open for Business

AUGUST 10, 2023

Knowing how to hire employees can make or break your restaurant. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employees. Finding staff for a restaurant can be a big challenge in the hospitality industry.

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Hiring Recruiting Reference Website Management 167

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. David Chang’s new memoir grapples with the white-hot fury that defined most of his career.

Front of House 145

Front of House Back of House Book 2008 145

Culinary Cues

DECEMBER 5, 2023

In all cases I would encourage you to take a step back, breathe deep, put down your knife, and check your enthusiasm for right now. Patience, knowing that you probably don’t know what you don’t know, and fall back on perfecting what you do know first, and realize that when you are ready, you will be ready. You want more!

Kitchen Safety 366

Kitchen Safety Food Safety Back of House Front of House 366

EATER

AUGUST 26, 2021

There is no storefront, no dining room, and no front-of-house staff. In some cases, the kitchen functions as a hub for a handful of other so-called virtual restaurants; in others, the food from the virtual restaurant is prepared inside the kitchen of an established brick-and-mortar but with a separate name and menu.

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Dine-in Delivery Equipment Fast Casual 100

EATER

FEBRUARY 23, 2021

The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. It made people take notice.

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Brewery Consumer Goods Mobile Ordering Advertising 142

Izettle

MARCH 28, 2019

Hire passionate people and customers will fall in love with your business. In the coffee world, an engaging barista can really set you apart and definitely makes selling specialty coffee much, much easier. Whether it’s addressing the quality of your product, the friendliness of your staff or space you operate in.

Customer Experience 45

Customer Experience Customer Service Point of Sale Consumer Goods 45

Modern Restaurant Management

DECEMBER 12, 2019

Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal.

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Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. Two-thirds of new hires signing up for DailyPay. While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions.

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Fast Casual Hiring Front of House Online Ordering 221