Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! As a side-note, remember that although dine-in is back, delivery is here to stay.

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EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” It might set one trend in motion, or subvert another.

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Restaurant Clicks

DECEMBER 11, 2021

It is always busy and filled with upscale dining, hip bars, and excellent local shopping. From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Check out my list of the 15 best bars in Park Slope Brooklyn. Best Bars in Park Slope.

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Restaurant Clicks

NOVEMBER 22, 2021

It’s a beautiful, vibrant place packed with history, friendly people, and a thriving local restaurant and bar scene. I looked at their vibe, prices, drink options, specials, and more when considering bars to recommend. Here are my picks for the best bars in El Paso: Best Bars in El Paso. DeadBeach Brewery.

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Modern Restaurant Management

DECEMBER 13, 2019

“After talking extensively with consumers in large cities across the country, we designed Flip’d by IHOP to deliver on what folks told us they want and need from a trusted brand like IHOP in a fast-casual setting, putting an emphasis on quality ingredients, speed, to-go and delivery.” The entire decision can be found here.

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Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more!

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Restaurant Clicks

SEPTEMBER 12, 2021

The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot. Many of the buildings from colonial settlements still stand today. Carbone’s Restaurant. The original opened in 1938.

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Brewery Online Ordering Reservations Fine Dining 147

Restaurant Clicks

DECEMBER 21, 2021

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. Famous for its beer and Midwestern charm, Milwaukee also has quite a few luxurious private dining options.

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Restaurant Clicks

DECEMBER 7, 2021

What may surprise you is that you can find high-quality bars, dive bars, honky-tonks, and more in the heart of OKC. Bar food is good, but I like when you can find a nice restaurant that has a bar with great drinks to go with the cuisine. Check out our list of the best bars in OKC! Best Bars in OKC.

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Restaurant Clicks

NOVEMBER 19, 2021

New York City is one of the most iconic cities on earth in every possible way, whether it be historical, cultural, entertainment, architectural, or food. New York sees over 65 million visitors a year to explore the abundance of attractions and the unique urban scene. Best Private Dining in NYC. Le Bernardin.

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Dine-in Seasonal Menu Fine Dining Book 147

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today.

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Restaurant Clicks

OCTOBER 19, 2021

From its natural wonders, like the Great Barrier Reef, to its man-made designs like the Sydney Opera House. This is because Bega Cheese bought Vegemite back off of Mondelez in early 2017. The Vegemite recipe was first designed and developed by a man named Cyril Callister in 1922, in Melbourne, Australia. What is Vegemite?

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Restaurant Clicks

SEPTEMBER 28, 2021

With some of the best weather and most beautiful Pacific beaches in the world, San Diego is a top tourist destination for families and young singles to kick back, relax, and enjoy the epic California sunsets. Their mission is to serve the most authentic sushi-bar style fare from an imaginative and well-thought-out menu.

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Clover - Restaurants

SEPTEMBER 19, 2024

Whether your business is a regular destination for the happy hour set or you’re just thinking about your menu design, embracing new ideas can keep regulars coming back and help grow your business. In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back.

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A Wine Story

JULY 30, 2021

Stephen and Gloria didn’t let this set-back get them down for long though, and as the vineyard grew, so did their vision for how to provide the best wine experience possible. Their state of the art facility is designed to process fruit effectively and efficiently with minimal labor. Umpqua Valley Oregon: Cooper Ridge Vineyard.

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Restaurant Clicks

NOVEMBER 19, 2021

Pizza and Pasta Avenue Kitchen + Bar Stoked Pizza Company Ernesto’s Pizza Armando’s Pizza Lincoln Tavern & Restaurant Posto Hot Box T&B Wood Fired Coppa Enoteca Prairie Fire Pino’s Pizza Max & Leo’s Double Zero. View this post on Instagram A post shared by Pastoral ARTisan Pizza + Bar (@pastoralfortpt). Galleria Umberto.

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Online Ordering Back of House Reservations Bar 147

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today.

Bar 52

Bar License Back of House Hiring 52

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more!

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Point of Sale Brewery Back of House Food Truck 40

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

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EATER

NOVEMBER 12, 2024

Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun.

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Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 369

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Don't underestimate the power of in-house advertising at your restaurant. For your restaurant, that means competition. How will you be getting more diners to eat your food this year?

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S.

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7 Shifts

NOVEMBER 17, 2022

More and more often, we see games of all kinds played at bars, breweries, and cafes. Drinking has, of course, traditionally been the main activity that takes place at bars. Bars and cafes must adapt to provide more value to these demographics, other than just alcohol and a place to sit. Why add games to your bar.

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EATER

JUNE 2, 2021

A new group of brands is attempting to carve out space in the beer world for queerness Ask what makes a gay bar gay and the answers will vary. What you’ll rarely hear, though, is that a gay bar is a gay bar because of the drinks. What you’ll rarely hear, though, is that a gay bar is a gay bar because of the drinks.

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EATER

JULY 26, 2022

Book a room at a throwback lodge complete with heart-shaped bathtub, moor your boat at the dock of a lively lakeside bar, and dine overlooking a pristine waterfall in the Poconos This is not a hard-and-fast rule, but residents of Pennsylvania, New Jersey, and Delaware tend to be either shore people or Poconos people. Jon Lovette/Getty Images.

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Restaurant Clicks

SEPTEMBER 9, 2021

Shugrue’s Restaurant, Bar & Bakery. Located in the crook of a Lake Havasu surrounded peninsula, minutes from the hub of Lake Havasu City, Shugrue’s Restaurant, Bar & Bakery offers stunning views of the water and harbored boats. Luckily, you won’t have to search very hard to find them. Order Online.

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Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Dance clubs, bars, and live music enhance the nightlife scene, and during the day, vibrant street art decorates residential areas and repurposed factories. Best Happy Hour Deals in Williamsburg NYC.

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Restaurant Clicks

DECEMBER 4, 2021

I love the stylish but functional design of this caddy and how long it keeps beer cold. This feature, plus the ergonomic design of the cups, make them extra easy and comfortable to carry. Take a look at the following list of gifts that will delight the beer lover in your life. Check Prices. Six Bottle Insulated Beer Caddy.

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Restaurant Clicks

DECEMBER 23, 2021

Made with fresh, premium ingredients, these cheesecakes go back to the restaurant’s origins. Anyone on a trip to New York City on business or to visit friends would be remiss to let the trip pass by without exploring the thriving neighborhood of Downtown Brooklyn. One of the best parts of Downtown Brooklyn is the food. DeKalb Market Hall.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway.

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Ken Burgin

JUNE 14, 2020

Design is the first – does your place look wonderful, or quirky, or unusual? Or the cocktail bar is alive with action as drinks are built, shaken and served with flare – have you been to that place? Or the cocktail bar is alive with action as drinks are built, shaken and served with flare – have you been to that place?

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KaTom

JUNE 4, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

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Fast Casual Back of House Food Truck Front of House 52

EATER

FEBRUARY 23, 2021

The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. It made people take notice.

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EATER

FEBRUARY 10, 2021

Volunteers Talia Owens, 13, and her mother, Mimi Owens, work to package up meals for distribution at Preble Street. Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Most important, there’s always dessert. That’s what I know; that’s what we’re good at.

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