Modern Restaurant Management

OCTOBER 7, 2021

Therefore, the first step is to educate all staff members about food safety and restaurant cleanliness, not just the cleaning personnel. Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit. The pandemic has only amplified this behavior.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. In the beginning, it might be helpful to educate team members on the benefits and process of composting. This data will be helpful to the team when measuring efficiency over time after adopting the below alternatives.

Waste 211

Waste Compost Recycling Food 211

Tableo

JULY 18, 2023

Conduct regular inventory audits Think about the following in order to maintain precise stock levels and spot any discrepancies: Plan regular inventory audits – ideally weekly or monthly. Sample inventory audit checklist Item Physical Count Recorded Count Discrepancy Lettuce 30 30 0 Tomatoes 50 48 +2 Chicken Breast 75 80 -5 2.

Inventory 75

Inventory Management Management Audits 75

Modern Restaurant Management

APRIL 2, 2021

Self-Audit Your Lot and Define a Baseline for Repairs. Knowing there could be more damage than usual to restaurant parking lots after a couple of mild winters, it’s worth it for restaurant operators to take time to quickly audit their lot for damage before pulling in a contractor to help with repairs.

Audits 139

Audits 2021 Education Transportation 139

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

Certification 187

Certification Food Safety Audits 2011 187

Perfect Daily Grind

AUGUST 7, 2022

What’s more, co-operatives can host seminars and workshops to educate their members on ways to upgrade their coffee farms, through digitalisation and more modern mechanisation. Currently, the government is conducting an audit to assess several major co-operatives in the country, to see if anything can be done to improve performance.

Operations 175

Operations Audits Agriculture Cash Management 175

Clover - Restaurants

MAY 3, 2024

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. Regularly audit your practices.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Educate staff on food safety, emphasizing the importance of proper storage temperatures. Communicate transparently with customers and display temperature logs to build trust.

Waste 78

Waste Food Compost Audits 78

Perfect Daily Grind

DECEMBER 12, 2022

In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers. Improving access to farmer education is also another way for producers to retain more value. Understanding the benefits of bartering.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Lavu

NOVEMBER 17, 2023

Perform regular inventory audits: Conduct physical audits to identify discrepancies between actual stock levels and recorded data, reducing the risk of theft, spoilage, or other shrinkage issues. This streamlines the process and ensures accurate tracking.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Shedd Aquarium in Chicago has been a leader in educating the public on sourcing since 1999.

Sourcing 189

Sourcing Sustainability Certification Food 189

Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. While there was an old narrative that QR codes would never be as relevant in the US as they are in other countries, the pandemic made QR codes commonplace and educated American consumers on the benefits such as ordering and paying at the table.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. Educate Employees and Customers. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. Invest in Digital Tools. Train Employees Regularly.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

PathSpot

DECEMBER 19, 2023

Maintaining HACCP Compliance in Practice Let’s explore practical steps to maintain compliance in your food establishment: Training and Education : Ensure your staff is well-trained in HACCP principles and practices. Proper education is the foundation of compliance. Compliance requirements may change over time.

Food Safety 52

Food Safety Food Document Audits 52

Restaurant365

DECEMBER 17, 2020

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

Audits 78

Audits Document 2020 Delivery 78

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling 153

Recycling Waste Workshop Training 153

Bar and Restaurant Coach

SEPTEMBER 13, 2019

Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks.

Bar 77

Bar Audits Coaching Inventory 77

Perfect Daily Grind

DECEMBER 13, 2022

Despite playing a significant role in the labour involved in coffee production, women have comparatively diminished access to financial and educational resources in the coffee sector, and generally are less empowered to make decisions, hold leadership roles, and own land in a number of coffee-growing regions.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens.

2022 188

2022 Allergens Food Food Safety 188

PathSpot

OCTOBER 11, 2023

Training and Education: Ensure your staff is well-trained in food safety protocols. Regular Audits and Inspections: Conduct regular internal audits and inspections to identify inefficiencies in food safety compliance processes.

Food Safety 40

Food Safety Waste Food Document 40

Restaurant365

MARCH 30, 2022

However, some bookkeepers may not have the education required to handle these tasks, but this is possible because most accounting software automates reports and memorizes transactions making transaction classification easier. Auditing issues are becoming a burden due to inconsistencies from data collected by managers.

Inventory 78

Inventory Audits Point of Sale Information 78

The Restaurant Times

JANUARY 14, 2022

Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Educate the customers about the ill effects of food waste and encourage them to take the leftovers home.

Waste 98

Waste License Loyalty Program Website Management 98

Perfect Daily Grind

AUGUST 18, 2019

We offer a comprehensive onboard structure with training and reinforced ongoing education,” says Matt. . Bringing in third party educators to support… empowers your team with information to support them as well as the general public, as it relates to inclusion, hospitality, mental wellness, and more,” says Matt.

Café 104

Café Seminar Employee Relations Communication 104

Modern Restaurant Management

JULY 6, 2020

Employers often are surprised to learn their hiring and onboarding practices can result in lawsuits by applicants and unfavorable audits by government agencies. Wage and Hour Practices : Basic wage and hour laws, such as meal and rest periods, may seem straightforward, but they’re often the cause of litigation. Be engaged.

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

The Restaurant Times

MARCH 8, 2023

She is a certified WSET Wine School educator and has studied Japanese tea at the Global Japanese Tea Association. She pursued her culinary education at Le Cordon Bleu London and trained under several renowned chefs, including Chef Marcus Wareing, Chef Phil Howard, and Alex Sanchez.

Specials 52

Specials 2012 Food Truck Back of House 52

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. Mon, 19 Sep – New York City’s pension funds investors call for audit of Starbucks workers’ rights. International Women’s Coffee Alliance aims to raise US $5,000 for International Coffee Day.

2022 135

2022 2023 Point of Sale Webinar 135

The Food Corridor

MAY 12, 2021

Evaluate, create, and implement tactics for customer retention, such as monthly audits of change in client behavior, scheduled client check-ins at regular increments, and formal requests for feedback. Continuing education stipend. Create, update, and maintain self-service help articles and how-to videos in the knowledge base.

Hiring 76

Hiring Management Management Food 76

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

EATER

DECEMBER 16, 2020

Porsena is one of an estimated 1,000 or so NYC restaurants that have closed since March — a number that is an educated guess, at best, given the lack of official city or state tally keeping track of closings in real time.

Point of Sale 117

Point of Sale Dine-in 2010 Audits 117

Sustainability Beyond the Plate

APRIL 21, 2017

Here at the FSTC, environmental stewardship is at the foundation of our daily work to educate and incentivize the foodservice industry to use energy and water more efficiently. Educate yourself! Look for energy and water conserving opportunities in your facility, such as those listed in our DIY kitchen audit guide.

Seminar 40

Seminar Education Audits Government 40

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. 7: No more static, boring websitesNow: Make your website a resource to educate your buyerYour website needs to work for you. As I reviewed these, I noticed something very interesting.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. ” Miller is a California native with a master’s degree in education from Harvard University.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Apicbase

AUGUST 17, 2022

Your restaurant will need to go through a forensic audit You may be charged with class action suits by affected customers You will lose revenue due to penalties of a cyberattack Your customer’s payment information will be compromised Your restaurant’s reputation will be questioned. Education is the best place to start.

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

Gecko Hospitality

JANUARY 9, 2018

Have you educated yourself on report writing, organizing, and running office software. I will be very impressed if you tell me that you audited an MIT course (free), or know what openculture is. Do you spend all your time talking and planning, or do you actually do things? Are your communication skills up to par?

Management 40

Management Management Recruiting Website Management 40

Ordyx

DECEMBER 19, 2019

Educate Your Staff on Variance While Training Them By reinforcing the impact of variance has on your business, you can begin to cultivate a detail-oriented workforce that operates with these costs in mind. . . ​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft.

Bar 52

Bar Operations 2020 Point of Sale 52

Aaron Allen & Associates

SEPTEMBER 8, 2020

Innovation and Education: Access to innovation hubs (three of the top ten startup ecosystems are in the United States) and top university systems (from leading business schools like Wharton and Kellogg to renowned hospitality institutions like Cornell’s School of Hotel Administration and The Culinary Institute of America).

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52