Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

JUNE 8, 2020

This, of course, is in addition to the other important safety protocols that restaurants must follow (cooking foods to proper temperatures, avoiding cross contamination, accommodating food allergies, etc.). Food safety sanitation procedures are more important than ever to combat the novel coronavirus. Invest in Digital Tools.

Food Safety 199

Food Safety Social Media Website Management Food Supply 199

Perfect Daily Grind

DECEMBER 12, 2022

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

PathSpot

DECEMBER 19, 2023

In the world of food safety, maintaining HACCP compliance is paramount. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. It’s a crucial framework that ensures food products’ safety and consumers’ well-being.

Food Safety 52

Food Safety Food Document Audits 52

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. ii) Food Service License. Food Handler’s Permit. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Perfect Daily Grind

DECEMBER 13, 2022

To find out how social initiatives can improve gender equity in coffee production – and how these programmes benefit those working in the sector – we gathered some insights from people involved in Fairtrade -certified supply chains and programmes. Read on to find out more. A pile of ripe red and yellow coffee cherries in a wooden basket.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. Registration is now open.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 180

Hospitality Food Consumer Goods Point of Sale 180

Aaron Allen & Associates

SEPTEMBER 8, 2020

Food Away From Home (FAFH) growth closely follows the economic cycle (with a correlation of 92% in the last 20 years, in the U.S.). Improved Supply Chain Capabilities: Buying American restaurant chains gives access to reliable suppliers, high-quality product, and distribution logistics. Readiness Audit. in annual revenue).

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Modern Restaurant Management

MARCH 27, 2023

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. In fact, the food and drinks industry (of which the restaurant industry forms a part) is responsible for around one third of all greenhouse gas emissions annually.

Transportation 178

Transportation Food Supply Supplies Waste 178

Modern Restaurant Management

OCTOBER 28, 2022

After surviving the worst of the COVID-19 pandemic, restaurant operators are now facing record high food costs, ongoing labor shortages, inconsistencies in the supply chain, and quickly changing guest preferences. 2 – Give Employees Training and Education Opportunities. 3 – Foster Better Communication.

Leadership 185

Leadership Loyalty Program Communication Training 185

Perfect Daily Grind

AUGUST 12, 2022

Her primary focus at the company will be in coffee education and quality control. Sacha Lord, the Night Time Economy Advisor for Greater Manchester, says rising inflation and energy prices, as well as supply chain issues, will have serious effects on UK hospitality businesses – including coffee shops. million, compared to US $129.2

Recycling 143

Recycling 2022 Franchise Franchising 143

Modern Restaurant Management

MARCH 9, 2021

Research from the University of Arizona shows that fast-food restaurants waste 9.55 Considering that the cost of food is the second-largest expense in the restaurant industry, these numbers translate to hundreds of dollars in wasted revenue each day. This way, you can go back and work on the supply and demand metrics.

Waste 199

Waste Management Management Recycling 199

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It’s critical to our corporate mission and the values we strive to achieve.”

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Providing food for work is now much more than a perk. . Relish by ezCater.

Food Safety 142

Food Safety Customer Experience Website Management Employee Relations 142