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TECHNOLOGY AND RESTAURANT CULTURE

Culinary Cues

Part One: THE GOOD, THE BAD, AND THE UGLY It is an underlying question for the ages: “Is technology good or bad?” So, the question we should be asking is: “Are we controlling technology or is it controlling us?” In all cases, we remain in control of the technology that serves as an effective tool. How dangerous is this?

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TECHNOLOGY AND RESTAURANT CULTURE (part two)

Culinary Cues

TECHNOLOGY AND RESTAURANT CULTURE Learning to live with technology and stay in control is essential. This is not easy since the access to and use of technology and its influential sidekicks: social media and 24/7 news is so universal that nearly everyone sees them as essential to our way of life, but we need to try.

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Popular Restaurant Technology Trends to Watch in 2022

Social Hospitality

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. Technology allows businesses to offset labor issues and also achieve contactless delivery. That’s not all.

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How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

However, as the appreciation of the craft of coffee has grown, technology has also come to play a more important role. Now more than ever, baristas, roasters, producers, and consumers all rely on technology to understand more about the coffee they brew, roast, grow, and drink. How has technology changed over the past decade?

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MRM’s Most Read: Top 20 Articles of All Time

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine reached a milestone this week: the publication of our 2,000th article. To commemorate the occasion, we are offering a list of our most-read articles to give readers an idea of the depth of our resource library. "In Five Ways Technology Is Impacting the Restaurant Industry Right Now.

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Exploring the evolution of milk foaming technology in the coffee industry

Perfect Daily Grind

To assist baristas in preparing high-quality milk-based coffee beverages, milk foaming technology has evolved over the past few years – from high-powered steam wands to automated countertop milk foaming solutions. You may also like our article on why milk foam disintegrates. How has milk foaming technology changed in previous decades?

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MANAGE LABOR CHALLENGES AND SUPPLY SHORTAGES WITH TECHNOLOGY

Transact

By utilizing back-of-house technology, employees in the foodservice industry have seen a significant reduction in the time it takes to complete necessary tasks. For example, implementing technology saved retailers 16.5 READ THE ORIGINAL ARTICLE HERE. job openings as of mid-2021.

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