Social Hospitality

SEPTEMBER 27, 2018

IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. For example, gone are the days where you have to wait for the server to bring your check. Virtual Reality Training.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Culinary Cues

SEPTEMBER 9, 2024

His thought process was so out of step with reality that I simply knew that any argument would be a waste of time. When in doubt, remember this: The last product you serve is also the product that accompanies the check for a guest’s meal. I didn’t know how to respond. Coffee or tea are important – VERY IMPORTANT.

Café 309

Café Consumer Goods Beverage Dine-in 309

Sling

DECEMBER 14, 2021

In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. Their biggest passion is turning those theories and ideas into reality. When we refer to “type” in this case, we’re referring to dominant personality traits. 2) Inventor (INTP).

Entertainment 148

Entertainment Communication Innovation Article 148

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Charging Your Restaurant Employees Restaurateurs in New York cannot charge employees for “breakages, cash shortages, fines, losses to the business, [or] charges for check replacement.”

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Indoor Media

DECEMBER 21, 2020

This is because searchability depends on a mix of factors, among them are: How recently you’ve added or updated content How many impressions your content has already gained A search engine doesn’t want to offer a user an article from five years ago because the information may no longer be relevant.

Advertising 78

Advertising Social Media Article SEO 78

Sling

OCTOBER 9, 2020

In reality, however, effective performance management is a powerful practice that, done right and regularly, reinforces the idea that employee performance is less an annual event and more an ongoing process. In this article, the experts at Sling discuss performance management in detail so you can implement it successfully in your business.

Management 78

Management Management Communication Coaching 78

Sling

OCTOBER 9, 2020

In this article, the management experts at Sling discuss the question, “What does human resources do?” For more information on welcoming new-hires to your team, take a few minutes to read these articles from Sling : 15 Onboarding Best Practices To Make Employees Feel Welcome Onboarding Checklist: How To Onboard Your Employees The Right Way.

Management 78

Management Management Employee Relations Recruiting 78

Sling

JULY 31, 2023

4) Bar and Club Stats Despite its name, Bar and Club Stats isn’t a tool for crunching numbers to make your bar operation leaner and meaner (though we’ll have some options for that later in the article). SkyTab lets you pre-authorize payments, easily split checks, and track gratuities so your employees get the tips they deserve.

2023 78

2023 Bar Management Management 78

Restaurant Engine

JANUARY 25, 2023

In this article, we look at nine signs you need a website developer. Check references and look at reviews. A website developer can take your ideas and make them a reality. Starting a restaurant and need to create a website? What is a Website Developer? If you aren’t sure where to start, head to a website developer.

Website Management 111

Website Management Hiring Online Ordering Mobile Ordering 111

Open for Business

APRIL 9, 2024

In this article, we explore the meaning of loyalty for restaurants, discuss its benefits, and share tips for creating loyalty rewards programs that work. You’ll have a greater chance to upsell a guest who’s signed up for your rewards and increase the average check size. It may require some patience, though.

Loyalty Program 78

Loyalty Program Social Media Email Marketing Point of Sale 78

Sling

DECEMBER 2, 2019

In this article, the management experts at Sling show you how to enhance your restaurant culture in order to bring your employees together as a team and make your business run smoother. Think of the mission statement as a roadmap or action plan that guides you in making the vision statement a reality. What Is Restaurant Culture?

Employee Relations 78

Employee Relations Definition Influencer Mobile Ordering 78

Restaurant Engine

NOVEMBER 10, 2021

Food truck financing can help you take your dream to reality. In this article, we answer the question, “Does your new food truck business need financing?” Health permits and licenses are going to add up, so be sure and check your local and state rules. This all depends on where you live. Staffing costs add up as well.

Food Truck 119

Food Truck Food Equipment Small Business 119

Harbor Touch

SEPTEMBER 7, 2023

Seamless Accessibility Anytime, Anywhere Have you ever been away from your business and wanted to check sales, inventory, or other data? To understand the value of a cloud-powered POS system and how it can elevate your business, let’s delve into its numerous benefits. Traditional POS systems can limit you to on-site access.

Point of Sale 78

Point of Sale POS Customer Experience Inventory 78

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. managing each step efficiently can be challenging.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Indoor Media

NOVEMBER 12, 2020

We agree that it’s important to establish your business online and have several guides and articles on making the most of your online branding. You’ll need to generate the right buzz in your reviews to earn 5-star status, and anything below may dissuade customers from checking in. The answer is simple.

Outdoor 78

Outdoor Advertising Customer Service Back of House 78

Sling

OCTOBER 26, 2020

In this article, the experts at Sling will answer those questions and help you avoid lost time and revenue. <span In reality, she arrives at 9:05 a.m. In this case, theft happens when they make or take personal calls , check their email, IM or text with their friends, and basically do something other than work-related activities.

Employee Relations 78

Employee Relations Small Business Social Media Take-out 78

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. These articles seem to advocate an ad hoc technology strategy for the hospitality industry, where companies pick software off the shelf whenever a new challenge arises. The bottom line of the articles mentioned above is true, of course.

Hotels 52

Hotels Technology Hospitality Back of House 52

Sling

MARCH 25, 2021

For suggestions on how to foster employee engagement within your business, check out his article from the Sling blog: 30 Employee Engagement Ideas For a More Productive Team. Scheduling may seem like a simple, straightforward activity, but, in reality, it’s one of the more complicated processes your business will face.

Recruiting 148

Recruiting Communication Hiring Small Business 148

Apicbase

AUGUST 17, 2022

Reduce Your People’s Risks and Make Background Checks Mandatory. For a start, background checks should be mandatory. A key part of this is running a thorough background check on all applicants. It’s better to know risks before they become reality. You might be asking, ‘what is call screening?’.

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

Deliverect

DECEMBER 1, 2020

In this article, we'll help you get alcohol delivery right with some tools and tips. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage. And demand for alcoholic beverages is only expected to grow in the coming month. Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

In this article, we'll help you get alcohol delivery right with some tools and tips. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage. And demand for alcoholic beverages is only expected to grow in the coming month. Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Margin Edge

MAY 10, 2021

The reality that most restaurateurs know is that food cost and food usage are variables — not constants. In that case, you can keep your entire menu constantly in check without it becoming a full-time job. But expectations can differ from reality. Get Real-Time Insights into Your Food Costs: Try MarginEdge Free until July.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

Margin Edge

AUGUST 6, 2019

The reality that most restaurateurs know is that food cost and food usage are variables — not constants. In that case, you can keep your entire menu constantly in check without it becoming a full-time job. But expectations can differ from reality. Creating recipes and setting your initial menu pricing is Restaurant 101.

Dine-in 69

Dine-in Food Point of Sale Fast Casual 69

Apicbase

APRIL 28, 2023

But this article isn’t all bad news. In this article, we unpack how to fight food waste in your restaurants – and grow your bottom line – while helping the environment. The reality is, it’s an inefficiency, and it can be curbed. Apart from being an ecological disaster, it’s an outright drain on restaurant margins.

Waste 52

Waste Food Point of Sale Inventory 52

Restaurant Clicks

DECEMBER 3, 2021

However, you owe it yourself to check out one of the sushi spots in Williamsburg. At the time of this article, this location is not offering any indoor or outdoor dining, which is a shame since the establishment brings the feeling of a traditional Japanese sushi eating experience. You can find good sushi pretty much anywhere in NYC.

Online Ordering 121

Online Ordering Website Management Seating Outdoor 121

Margin Edge

JULY 23, 2020

Check out what happens if the restaurant is at 50% of their TCI during Covid. If that’s not your reality, we feel like this is a viable alternative because while staff may be frustrated with the lower pay, they are given some control of earning higher pay. Until then, his salary will be less, but not too much less.

Cash Management 98

Cash Management FOH Fast Casual Hiring 98

Perfect Daily Grind

AUGUST 11, 2019

Before scheduling interviews, check in with applicants about whether they need any accommodations such as it taking place at a time of day when they are most able to focus or a location accessible with a mobility device. Want to read more articles like this? Consider how you ask applicants to provide their information.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Aaron Allen & Associates

JULY 6, 2019

What happens, naturally, is that those heavy board binders become checked luggage and the need to streamline and simplify a message often leads to an over-simplification of the strategic issues, management responses, and a decoupling of decision logic. The State of Casual Dining: Heart-Breaking Realities for CDR Chains.

Point of Sale 63

Point of Sale Fast Casual Back of House Consumer Goods 63

Modern Restaurant Management

NOVEMBER 2, 2023

And after eighteen months of dedicated effort, I have finally been able to turn my vision into reality. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. I also wanted to shed light on the realities of food safety and sanitation in the food industry.

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

BNG Point of Sale

JUNE 21, 2021

In reality, success also comes from healthy profit, but maintaining an ideal margin is tricky. In this article, we will explain the ideal profit margins for each restaurant category. Tablets and smartphones with intuitive interfaces provide easier and faster order placement, payment processing, and check splitting.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Web Diner

MAY 11, 2021

To achieve this, issues like culinary shifts, contactless delivery innovations, and online hygiene ratings, among many others, are a part of the new reality that requires brand new restaurant post-covid strategies. In this article, we have compiled 10 restaurant post-covid strategies to help you get started.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Restaurant Clicks

NOVEMBER 3, 2021

In this article, I’ll go through where to eat in Detroit, including where they are, what dress code to expect, and what sort of cuisine they have to offer. If you’re looking for some legendary Detroit-style pizza, you need to check out Buddy’s Pizza. Multiple locations Visit Website. Supino Pizzeria.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

7 Shifts

FEBRUARY 4, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Check out the laws you’ll need to follow and the fees you could face for violating them in our ebook: Restaurant Fair Workweek Law: An Overview. 11 for “nonurban” counties.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Often physically located in out-of-town industrial complexes, ghost kitchens may offer driver parking, driver waiting areas (often with screens to monitor order times) and check-in stations for seamless driver pick-up. Cloud kitchens are uniquely tech-enabled.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Margin Edge

APRIL 27, 2020

If you are weighing your options be sure to check out Raffi’s four different staffing scenarios in our first post here. No matter which is best for your business, the reality of the PPP structure means you will likely be keeping or increasing payroll between now and June. Potential Paths.

Fast Casual 52

Fast Casual Customer Service Delivery Point of Sale 52

Modern Restaurant Management

AUGUST 5, 2020

“With Minnow, we see a solution that will not only help our properties adapt to the realities of COVID-19, but also provide our tenants with a convenient, technologically-enhanced amenity,” said Eric Roseman, Vice President of Innovation & Technology Ventures for Lincoln Property Company. Bbot Debuts.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

A Wine Story

AUGUST 5, 2020

And what about Augmented reality? 2020: Key Packaging Trends Augmented Reality. Augmented Reality: Will it Continue? The panel all enjoyed seeing the different augmented reality styles available on the labels up for competition. Like this article? Check out these excellent wine book reviews here.

Innovation 168

Innovation Point of Sale Education Social Media 168