Modern Restaurant Management

JULY 13, 2020

As such, e-commerce companies became early adopters of AI-driven technologies. Restaurants Aversion to Technology. I’ve talked to many a restaurant owner in the past year about their technological challenges. An article by Deloitte shows that ’83 percent of AI adopters are already seeing rapid and positive changes.’

Customer Experience 596

Customer Experience Food Safety Food Supply Technology 596

Modern Restaurant Management

MAY 10, 2022

We’re going to park this one here until a little later in this article. When you’re short on time and resources, technology can help you automate on and off-premise processes, navigate increased costs, and make more informed business decisions. I can’t run a successful restaurant without technology!”

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Supplies Food Supply Audits Inventory 493

Modern Restaurant Management

OCTOBER 17, 2022

Utilize Technology. Very few restaurants used technology in a meaningful way beyond basic websites. It was only after the Great Recession that businesses began to uncover the power of technology by developing mobile apps, self-service kiosks, and more. Rethink Your Menu.

2008 508

2008 Small Business Mobile Ordering Technology 508

Modern Restaurant Management

MAY 30, 2025

Additional findings indicate that 44 percent favor a balance of human staff and some technology, while 41 percent prefer no AI use at all in their dining experience. In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

The Rail

SEPTEMBER 9, 2024

For restaurant owners aiming to update their security measures, technology plays a key role — from the value of integrated systems to innovative technology that can help transform CCTV efforts. If you can afford it, a POS system that integrates with your camera system is ideal,” the article reads.

Innovation 130

Innovation Technology Retail Merchandise 130

Modern Restaurant Management

MARCH 11, 2022

There are several related practices that I think we’re going to see prevail as dining brands look for innovative ways to not just survive but thrive. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source. Increased Emphasis on Online Ordering.

2022 520

2022 Marketing Fast Casual Mobile Ordering 520

Modern Restaurant Management

FEBRUARY 1, 2022

When you aren’t a 100+ national restaurant chain with ample technology, infrastructure, and advertising dollars, you might wonder how you can compete for hearts and mouths. According to a recent article in QSR Magazine , Chipotle leverages techniques like predictive modeling to trigger purchasing journeys in new and lapsed customers.

Fast Casual 493

Fast Casual Dine-in Casual 2022 493

Goliath Consulting

JUNE 15, 2021

Even though the ability of supply chain actors to interact has vastly improved as technology has progressed, the sector continues to face numerous issues due to lack of communication due to the fragmentation of the food system and the supply chain (4). You can read our original article here (10). Multiple Sourcing and Backup.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

AUGUST 5, 2020

TableUp’s technology will form the foundation of TouchBistro Loyalty – the soon-to-be-launched customer relationship management (CRM), marketing, and loyalty solution that will be fully integrated with the TouchBistro platform. ” Tyga Bites Launches. . NCR Adds Contactless Solution.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

AUGUST 22, 2023

said they planned to utilize some form of AI automation technology. There are available technologies that can be deployed across ten thousand restaurants, within just a few weeks, or at the local diner in days, that are more cost effective, that will dramatically impact your revenue. The numbers are growing among restaurants, too.

Marketing 419

Marketing Social Media Point of Sale Customer Service 419

Social Hospitality: Restaurants

SEPTEMBER 27, 2018

Modern technologies change the world as we know it. New restaurant technology changes the game for operators and consumers alike. What emerging and innovative technologies are changing the restaurant industry? The technology already exists, and one of the more prominent purveyors is Honeygrow. Advanced Robotics.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Culinary Cues

MAY 20, 2024

Study his approach that stems from a work/life balance while accepting nothing short of excellence in every aspect of his restaurant. [] RESTAURANTS TURNING AWAY FROM CLASSIC TECHNIQUE & ADOPTING THE USE OF CONVENIENCE PRODUCTS: Escoffier was very innovative.

Hotels 341

Hotels Front of House Fine Dining Back of House 341

Goliath Consulting

DECEMBER 6, 2020

Other ways meal kits are being delivered are through meal kit technology platforms such as Dailykit (7, 8) and through open marketplaces where high-end restaurants can sell meal kits to customers via intermediary companies such as Chef Meal Kits (9). Integration of AI Technology. Many thought they would lose customers.

2021 286

2021 Mobile Ordering Food Food Safety 286

The Rail

JANUARY 24, 2025

In this article, we discuss seven strategies which can be implemented to protect POS data from threats and reduce the risk of data breaches. About the Author: Heather is a content writer with a passion for all things hospitality technology. This makes it vulnerable to hackers who may try to tap into the system to steal the data.

POS 130

POS Point of Sale Email Marketing Information 130

Social Hospitality: Restaurants

OCTOBER 10, 2023

This article seeks to answer that question by diving deep into this exciting phenomenon. They often use modern kitchen innovations and data analytics to streamline their processes. These innovative culinary ventures bring many benefits as digital dining becomes increasingly integrated.

Online Ordering 222

Online Ordering Social Media Food Order Customer Experience 222

Goliath Consulting

FEBRUARY 25, 2020

While Gen Z’s tastes and preferences are often lumped together with those of the millennials, there is no doubt that this generation wants food to reflect their values and innovations of recent times. Integration with technology is going to be the key to attracting this generation. Be open to change and innovation.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Social Hospitality: Restaurants

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. James reads tons of online blogs on technology, business, and ways to become a real pro in our modern world of innovations. From 2009 to 2017, gross bookings in U.S. hotels grew to $185 billion from $116 billion.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. However, thanks to the growing prevalence of technology and online platforms in the coffee industry, it is now easier and more streamlined than ever to buy green coffee.

Technology 114

Technology Transportation Online Ordering Small Business 114

Perfect Daily Grind

MAY 28, 2023

One of the most prominent is an increasing move towards automation and technology. During this period, we have seen the uptake of automated systems and technologies grow across every level of the coffee supply chain – from production to roasting to brewing. You may also like our article exploring automation in coffee roasting.

Food Supply 173

Food Supply Supplies Technology Article 173

Modern Restaurant Management

MARCH 25, 2020

Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible. Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. More than 1,500 have signed up. Watch the video above.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Goliath Consulting

JUNE 8, 2023

In this article, we will unravel the key ingredients for running a highly successful restaurant. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Social Hospitality: Restaurants

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. He writes articles on marketing, business, and technology. Check out his article on Internet Explorer for Mac. From 2009 to 2017, gross bookings in U.S. hotels grew to $185 billion from $116 billion.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

MBB Hospitality

DECEMBER 22, 2024

The way consumers interact with restaurants has changed significantly in recent years, driven by technological advancements and shifting customer expectations. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive. Future developments may include: 1.

Online Ordering 52

Online Ordering Ordering Front of House Customer Service 52

Modern Restaurant Management

JULY 15, 2020

The NYU Stern School of Business and Uber Technologies released, “ COVID-19 and Digital Resilience: Evidence from Uber Eats ," a study that establishes that digital platforms enabled restaurant survival during the COVID-19 lockdown by providing critical continuity in access to customers. . Digital Resilience. Key Market Trends.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Qu

OCTOBER 17, 2024

And the biggest bottleneck in fulfilling that promise— outdated kitchen technology resulting in sub-optimized kitchen operations. This technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.

Food Order 52

Food Order Waste Technology BOH 52

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. percent growth over Q2). percent growth over Q2.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Qu

MARCH 28, 2025

In December 2024, technology leaders from various industries gathered at Amazon’s premier conference, AWS Re:Invent, where Qus CEO participated in a panel discussion. This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Qu

NOVEMBER 25, 2024

At Qu, we believe technology should do more than keep your restaurant running—it should propel your business beyond. Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Social Hospitality: Restaurants

JANUARY 8, 2019

People are now able to share their stories with a wider audience due to innovations in technology and trends in social media. Restaurant storytelling is one of the most powerful tools to drive customer engagement. Customers want to know you and the real story behind why you do what you do.

Customer Experience 262

Customer Experience Social Media Small Business Hiring 262

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Technology, it seems, is making the restaurant industry bigger and better.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Perfect Daily Grind

JUNE 22, 2022

You may also like our article on how automation is shaping the coffee industry. According to Allied Market Research , the global self-service technology market is predicted to be worth US $88.33 He explains how advancements in technology have helped to differentiate further between vending and self-serve machines.

Serving 135

Serving Marketing Customer Service Beverage 135

Qu

NOVEMBER 25, 2024

And today, the biggest bottleneck in fulfilling that promise is outdated kitchen technology. Holistic, well-integrated kitchen technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.

Food Order 52

Food Order Waste Technology BOH 52

Perfect Daily Grind

OCTOBER 16, 2022

You may also like our article on how ageing cold brew coffee affects its flavour. David Dussault is the founder of Snapchill – a company which created a patented and trademarked Snapchill technology. Snapchill’s technology helped us to achieve this,” he adds. Then read our article on flash brew coffee. Enjoyed this?

Beverage 141

Beverage Technology Customer Experience Article 141

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Now, thanks to technological advancements restaurants can easily launch their own digital loyalty program. Another study found that 66% of consumers modify their purchase amount to maximize points.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. Help your guests ease through your food truck experience with fast card technology. Food Safety Technology.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Perfect Daily Grind

APRIL 18, 2023

Between becoming more sleek and modern and focusing on controlling espresso extraction, technology continues to evolve. You may also like our article on how espresso machines work. In the years since, machines have come to feature innovations such as pressure release valves, steam wands, and levers to improve performance.

Design 162

Design Customer Service Point of Sale Café 162