7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. How to drastically reduce expenses – 3 step framework Reducing monthly expenses starts with understanding what your expenses are today.

BOH 368

BOH POS Influencer Point of Sale 368

Culinary Cues

MAY 13, 2023

Diversity brings loads of tradition, culture, ethnic influences, styles, and history. Remember that being “the chef” will take you away from much of the day-to-day cooking, the adrenaline rush, and the team excitement that drew you to the kitchen in the first place. This is what makes a team robust and supportive as an ecosystem.

Hotels 430

Hotels Point of Sale Cash Management Training 430

The Restaurant Times

NOVEMBER 25, 2021

When one upsells, one recommends menu combinations to customers based on their specific tastes. Especially when it comes to new additions to the menu, it sometimes becomes a necessity to upsell new menu items. . Your menu may reflect the atmosphere of your restaurant quite well and be consistent with your brand.

Menu 52

Menu Social Media Customer Experience Food Order 52

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

JUNE 14, 2022

If you are a restaurant owner, you will know that a menu is a restaurant’s heart and soul. Although the look and feel of a menu may attract customers, it is much more than that. A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more.

Menu 52

Menu Management Management Allergens 52

Modern Restaurant Management

OCTOBER 16, 2023

With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. For example, we asked people if they are doing more or less household spending this month compared to last month to see if that influenced their dining patterns. Adults 18+ for more than 3 years.

Fast Casual 207

Fast Casual Fine Dining 2023 Casual 207

Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. What about becoming a competitor or an influencer? Perfect Daily Grind Want to read more articles like this?

Education 187

Education Point of Sale Training Website Management 187

Culinary Cues

JANUARY 28, 2023

The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences. You can see it in a menu, you can see and taste it on the plate, and you can feel it when you walk in their kitchen.

Food Supply 366

Food Supply Dine-in Uniforms Presentation 366

Social Hospitality

DECEMBER 2, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The role of influencers to spread the message of the Acai berry. Influencers have a massive following in specific niches, and they engage with their audience actively. Influencers are widely trusted by their audience.

Social Media 317

Social Media Influencer 2025 2009 317

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. He tells me there are many factors which influence staff turnover rates in the coffee sector. When the coffee shop reopened, the team made the decision to operate with a reduced menu and less staff to allow a focus on maintaining quality. “We

Café 188

Café Hospitality Training Customer Service 188

Next Restaurants

DECEMBER 18, 2019

Aimee Cicero, PR Events Manager of The Brownstein Group suggests creating life-sized menu items as a way of proactive marketing to create a buzz about a restaurant opening. An article by experts at Fiscal Tiger recommends asking customers for specific feedback in regards to particular aspects of the business.

Social Media 103

Social Media 2020 Influencer Website Management 103

Social Hospitality

NOVEMBER 22, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The role of influencers to spread the message of the Acai berry. Influencers have a massive following in specific niches, and they engage with their audience actively. Influencers are widely trusted by their audience.

Social Media 222

Social Media Influencer 2025 2009 222

Perfect Daily Grind

MAY 9, 2022

You may also like our article on what a head barista does. This means building on more practical skills, such as staff training, stock management, and menu development. In the coffee industry, coffee influencers are becoming increasingly popular, including baristas and competition winners. Want to read more articles like this?

Social Media 150

Social Media Training Café Article 150

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. I think we've done a good job with that,” says Black Tap owner Barish in an article on CNN. Creating an Instagram marketing strategy for your restaurant is just a part of getting your business up and running.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

SEPTEMBER 21, 2023

Include product pictures in your menu, as they can also rank and appear in searches. Reviews can affect your business's ranking on Google search results and influence customers' purchasing decisions. Save the images with keywords related to your products, like “cheeseburger” or “your-restaurant-name.”

SEO 189

SEO Website Management Email Marketing Online Ordering 189

The Restaurant Times

OCTOBER 23, 2021

Your restaurant branding communicates who you are and what to anticipate from you, from your marketing to your menu to your main meals. The colours you choose to design your foodservice facility have a significant influence on your customer’s perceptions, how long they stay, and how they feel. . Menu Color Schemes .

Food Truck 105

Food Truck Customer Experience Influencer Design 105

The Rail

MARCH 7, 2023

In this article, we'll discuss ten ways you can promote your restaurant on social media. Partner with Influencers & Local Businesses Influencer marketing can be a powerful way to reach a new audience and promote your restaurant. Make sure you promote your contest on all your social media channels to maximize participation.

Social Media 119

Social Media Customer Experience Small Business Influencer 119

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Which dishes on your menu are the most popular?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Goliath Consulting

JUNE 3, 2020

more on self-delivery discussed in our previous blog articles. A Sensible, “Value-Driven” Menu. Brands, quality, flavors and convenience will still matter, but their decisions will also be influenced by the price and value of a menu item. Are the items offered in the menu in stock and fresh?

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Social Hospitality

JULY 30, 2018

While your primary offering is food and most of your posts are likely to be food shots and new menu additions, remember to create stories and posts with your décor, staff, videos of chefs in action, and what goes behind preparing some of your top-sellers. Collaborate with Influencers. Encourage User-Generated Content.

Social Media 218

Social Media Marketing Influencer Customer Experience 218

Restaurant Engine

JUNE 10, 2020

In this article, we look at 10 benefits of promoting your restaurant on Instagram. Hashtags can also attract local restaurant bloggers, foodies, or influencers, and these people can share your info on their accounts. 4: Influencers Increase Your Reach. What’s the big deal with these influencers? So, how do you stand out?

Social Media 99

Social Media Influencer Website Management Email Marketing 99

Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. This is the place to harness your creativity and bring in some global influence into your dishes. Think multi-cultural fare.

2024 52

2024 Food Compost Front of House 52

Restaurant Engine

OCTOBER 14, 2020

Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. In this article, we look at local marketing strategies to increase diners that you can start using today. Reach out to local influencers to help drive traffic to your restaurant. What do you do?

Marketing 118

Marketing Social Media Coupons Small Business 118

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. Go with Influencer Marketing (Highly Trending). Nothing works like word of mouth marketing, Influencer marketing is taking the new trend of marketing among social media.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. Go with Influencer Marketing (Highly Trending). Nothing works like word of mouth marketing, Influencer marketing is taking the new trend of marketing among social media.

Delivery 98

Delivery Marketing Social Media SEO 98

Cheetah

APRIL 23, 2021

After reading this article, you’ll be armed with everything you need to know about winning the war for ghost kitchen brand marketing. If the menu takes more than 10 seconds to find via their phone, they’re most likely just to give up and search for an alternative. Let’s gear up. Table of Contents. Know Your Audience.

Email Marketing 148

Email Marketing Social Media Online Ordering Customer Experience 148

Lavu

APRIL 24, 2020

Twitter: Most Twitter users are there to promote their offerings, but this is a great place to find new influencers and share posts that use promotional hashtags. Creating a special menu and promotion for a holiday gets people excited to celebrate with your restaurant.

Social Media 104

Social Media Online Ordering Kitchen Safety Influencer 104

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. High-margin menu items are easy to sell when the quality is good – chef created specials, coffee and cocktails lead the way. Image via AGFG.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Bingage

DECEMBER 5, 2019

Look at the bottom of the article for fresh restaurant Social Media Content Ideas ). 93% of consumers admit that online restaurant reviews influence their decisions ( Forbes ). Your all social profile should all information related to business, short description, website, address and on facebook upload menu of your restaurant.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

The Restaurant Group

FEBRUARY 21, 2022

You’d think it’s all about how good their menu and food is [1]. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. But service efficiency can make or break a restaurant.

Design 78

Design Bar Kitchen Safety Food Safety 78

Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

The Restaurant Times

JANUARY 18, 2022

In this article, we have put down five strategies to make marketing for restaurants work. . Recruiting local influencers is also a low-cost and low-effort strategy to reach a wider social audience. Depending on their reach and niche, influencers will promote your company in exchange for a fee or perhaps some freebies. .

Marketing 52

Marketing Social Media SEO Email Marketing 52

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. We’ve seen growth in this area with super-automatic espresso machines in particular, with a growing “menu” of options available on many models. Then try our article on why espresso still costs 1 euro in Italy.

Marketing 159

Marketing Café Sustainability Beverage 159

Rocket Fuel

MAY 1, 2023

Counter Sales: The pandemic’s aftermath and the 2022 comeback The pandemic’s impact on counter sales in 2020 and 2021 was undeniable, with many dining rooms closed and health concerns influencing consumer behavior. However, 2022 saw a resurgence in counter sales, reaching 14.44%, a 51.9%

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Bingage

DECEMBER 2, 2019

Now you need to be prepared for 2020, here we compiled a list of 31 restaurant statistics from reports, studies, and articles across the internet that cover the crucial state of the industry. 35% of diners said they are influenced by online reviews when choosing a restaurant. 31% of restaurateurs update their menu on a monthly basis.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Perfect Daily Grind

DECEMBER 2, 2019

Offering customers seasonal items such as mince pies, panettone, bibingka, and rugelach is also a good idea – whether it’s on your menu or available to take home. It also influences customer expectations on the quality of their performance. You should also carefully plan your proposed menu in a way that will minimise waste.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

Future Food

JUNE 16, 2020

In a recent article in the AFR he said, "We've been pushed to the edge of the cliff, we've seen our business life flash before us and I think that experience is going to reset the bar." He goes on to say that, "The era of the self-obsessed, insular, Instagram- and influencer-focused business is dead. Do you have an article request?

Hospitality 120

Hospitality Food Food Safety Customer Service 120