Modern Restaurant Management

MARCH 25, 2020

"They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit. There are flyers and social posts to promote takeout offerings, and signage to instruct customers on food pick-up policies. All I had to do was to edit the templates they provided."

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Online Ordering Insurance Mobile Ordering Website Management 290

Perfect Daily Grind

FEBRUARY 25, 2020

She adds that consumers will usually look for these more adventurous beverages in coffee shops, as they tend to lead the way in innovation. . Launching a line of sparkling lemonades for the summer can establish the brand as innovative and attract customers curious about the new flavours on offer. Want to read more articles like this?

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Perfect Daily Grind

MAY 28, 2023

You may also like our article exploring automation in coffee roasting. Dr. Elizabeth Tomasino is an Associate Professor of the Department of Food Science & Technology at Oregon State University. Similarly, the risk of contamination also decreases, helping roasters comply with health and safety regulations. Enjoyed this?

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Perfect Daily Grind

JUNE 22, 2022

You may also like our article on how automation is shaping the coffee industry. Rudimentary self-serve food and beverage machines have been around for decades, but coffee vending machines are newer in comparison. I spoke to three industry professionals to find out more about the self-serve coffee market.

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EATER

APRIL 1, 2021

Major food companies like General Mills have gotten in on the act, launching nondairy versions of Yoplait’s “Oui” French-style line and cow milk-free Häagen-Dazs , even as they continue to make traditional products. The first and most obvious is that cheese is widely considered one of the most delicious and versatile foods on the planet.

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Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2

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Lavu

JUNE 13, 2025

This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. Other bars and restaurants tout the benefits of increased safety and cleanliness (more on that below). In 2025, staying competitive means embracing digital payment trends.

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Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. This handy list by US Foods can certainly help with packaging decisions.

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Perfect Daily Grind

OCTOBER 18, 2022

You may also like our article exploring naturals, pulped naturals, & honeys. According to the Coffee Quality Institute : “post-harvest processing has the potential to not only preserve quality and food safety, but to create flavours and add significant value [to coffee]”. Understanding traditional processing methods.

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Innovation Consumer Goods Article 2008 174

Perfect Daily Grind

JUNE 21, 2022

You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says. Because of the small cabin space available and safety considerations, options remain limited. Want to read more articles like this? The brewing.

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Airlines Consumer Goods Travel Sustainability 167

Restaurant Engine

MAY 12, 2021

They want convenience and safety. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. First, let’s look at this innovative business model. And you only need to hire the staff you need to make and package the food. Will you farm it out to online food aggregators?

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The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. Do Not Forget To Integrate With Food Aggregators.

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Kitchen Safety Food Safety Back of House Online Ordering 84

Cheetah

OCTOBER 22, 2020

In this article. Let diners know you have their safety in mind and be clear about the steps you’re taking to ensure it. Check out this article to learn more about these systems and what they can do to push your reopening marketing strategy forward. Last week we talked about getting your restaurant ready for reopening.

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Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. This helps ensure that customers receive their food promptly and that all orders are accurate. One of the biggest trends in the industry is innovating online ordering.

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Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. This helps ensure that customers receive their food promptly and that all orders are accurate. One of the biggest trends in the industry is innovating online ordering.

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Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. This helps ensure that customers receive their food promptly and that all orders are accurate. Innovating online ordering. One of the biggest trends in the industry is innovating online ordering. Transforming customer service.

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Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Restaurant Engine

MAY 26, 2021

With this comes a focus on innovation and new technologies. In this article, we look at what you need to know about this new trend. In today’s world, it refers to restaurants using robots to cook and prepare the food. You don’t have to worry about the robot stealing food to take home. What is an Automated Kitchen?

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Kitchen Safety Reference Customer Service Mobile Ordering 105

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking. In the age of heightened health concerns, these features have become indispensable.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

The Restaurant Group

FEBRUARY 21, 2022

You’d think it’s all about how good their menu and food is [1]. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. However, it is very important to maintain order and cleanliness in these areas as the staff prepares food and drinks here. Retention of Talent.

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Lavu

NOVEMBER 11, 2019

Others tout the benefits of increased safety and cleanliness (more on that below). Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). Faster business. For the employees.

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Cash Management Point of Sale Fast Casual Café 101

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

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Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

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Delivery Marketing Social Media Email Marketing 98

The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. In this article, we discuss what a restaurant floor plan is and the key factors you should keep an eye on. How Important Is Your Layout.

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Lavu

NOVEMBER 27, 2019

Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. Using a specialized Food Truck POS system is a no-brainer.

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Embrace the Suck

JUNE 13, 2022

Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen.

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The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. As they continue to expand, food aggregators will drive demand with a slew of discounts.

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Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. What Is Food and Beverage Management? How Does Food and Beverage Management Work?

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Hot Schedules

MARCH 11, 2021

In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. Your team is your business’s most important asset, and their safety should be paramount. b3lineicon|b3icon-syringe|? b3lineicon|b3icon-head-question|?

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The Restaurant Times

FEBRUARY 18, 2022

Hiring the right night chef is important as it can make or break your food business during rush hours. The main responsibility of the night chef is to prepare food during the night shift and manage the rush hours. They must have a fast-paced approach to food orders. . Maintain kitchen logs for food safety program compliance.

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The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. As the demand for food delivery continues to soar, cloud kitchens are becoming a popular option when it comes to opening a new restaurant business. Understanding the Cloud Kitchen Business .

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The Restaurant Times

SEPTEMBER 1, 2021

To meet the constantly changing consumer preferences, restaurant technology providers will continue developing innovative technologies to stay ahead of the curve and help provide a memorable dining experience for guests. Multiple sensors are used to determine the temperature and humidity of the environment the food is kept in.

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Aaron Allen & Associates

JUNE 25, 2024

Enhanced Restaurant Efficiency and Profitability Via Strategic Kitchen Reconfigurations: Ignite Your Restaurant’s Future In the fast-paced restaurant industry, staying ahead of the competition requires constant innovation and adaptation. In this article of The Dispatch, Aaron gives his take on bankruptcies in the restaurant industry.

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The Restaurant Times

SEPTEMBER 8, 2021

In order to meet the constantly changing consumer preferences, restaurant technology providers will continue coming up with innovative technologies to stay ahead of the curve and help provide guests with a memorable dining experience. This article was originally published in the ET HOSPITALITY WORLD on August 4, 2021. .

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Technology Back of House Kitchen Safety Customer Experience 52

The Restaurant Times

JUNE 22, 2021

The previous article discussed what SWOT analysis is and why it is a must after the pandemic. This article will guide you through the steps to conduct an effective SWOT analysis for your restaurant. You must look at the new and innovative methods your competitors are adopting and measure how successful they have been.

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The Restaurant Times

JANUARY 18, 2022

Guest expectations have shifted, making it imperative for restaurants to effectively adapt and modify their processes to improve safety and provide contactless experiences, or digital ordering. . In this article, we have put down five strategies to make marketing for restaurants work. . Food Festivals And Promotions .

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The Restaurant Times

SEPTEMBER 2, 2020

In the highly competitive Saudi restaurant space, despite providing excellent food and service, one cannot merely rely on word-of-mouth to gain massive popularity. This article will guide you through the different digital marketing techniques that restaurants in Saudi Arabia must adapt to grow their business. Video Marketing.

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Web Diner

MAY 22, 2020

Today, we start a new series of articles that tackle the different ways in which COVID-19 has affected our Industry and how we are all fighting back. This way, the restaurant guarantees safety while maintaining its unbelievable waterside view: Ver essa foto no Instagram. 1 – COVID-19 and the Greenhouse Effect.

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