Modern Restaurant Management

FEBRUARY 29, 2024

As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Boost automation. Maximize compliance.

Food Safety 196

Food Safety Kitchen Safety Audits Food Supply 196

PathSpot

SEPTEMBER 7, 2023

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. Every dish you create must meet the highest taste, presentation, and, most importantly, safety standards. How have other industries moved to digitizing for accuracy?

Kitchen Safety 52

Kitchen Safety Food Safety Hotels Food 52

Modern Restaurant Management

DECEMBER 26, 2023

These adaptations were driven by evolving consumer preferences for convenience and safety. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Dietary Restrictions 124

Dietary Restrictions 2024 Food Safety Food Supply 124

Modern Restaurant Management

JULY 27, 2020

Other restaurants never completely closed but were met with the immense task of sharing new protocols and offerings at a sometimes seemingly dizzying rate, including offerings of curbside pickup, delivery options and revised hours of operation, as well as in implementing preemptive customer safety precautions.

Innovation 230

Innovation Marketing Loyalty Program Social Media 230

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 397

Management Management Kitchen Safety Front of House 397

PathSpot

OCTOBER 11, 2023

In food production and preparation, adhering to food safety standards is paramount. Ensuring that the food we consume is safe for consumption is not only a legal requirement but also a moral obligation. While this documentation is essential for tracking and ensuring food safety, it can often feel burdensome.

Food Safety 40

Food Safety Waste Food Document 40

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

2024 203

2024 Food Supply Kitchen Safety Influencer 203

Modern Restaurant Management

NOVEMBER 15, 2021

The COVID-19 pandemic has forced restaurants to innovate, creating new revenue-generating workflows, including enhancing their to-go offerings and integrating with to-go order applications. Optimize Food Safety Protocols. Simplify Front of House Processes. Automation technologies can improve back of house operations as well.

Training 196

Training Front of House Food Safety Back of House 196

7 Shifts

APRIL 7, 2021

Depending on the position, new employees are taught the importance of food prep work along with how the chef and his/her cooks curate the menu. Take advantage of their experience and talk to them about different and innovative ways of training new hires. Recommended Reading: How to Create a Restaurant Staff Training Manual 5.

Training 370

Training Food Safety Customer Experience Insurance 370

Modern Restaurant Management

FEBRUARY 14, 2023

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. Boost safety and quality protocols.

Food Safety 190

Food Safety Kitchen Safety Loyalty Program Employee Relations 190

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Validating and verifying food safety.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

Food Safety 190

Food Safety Food Supply Supplies Restaurant Law 190

Modern Restaurant Management

APRIL 19, 2024

Chefs and restaurateurs are constantly seeking innovative methods to elevate dining experiences. This meticulous process guarantees that each bite offers a consistent experience, crucial for the enjoyment and safety of diners.

Fine Dining 118

Fine Dining Food Safety Uniforms Innovation 118

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 195

Management Management Kitchen Safety Front of House 195

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. This handy list by US Foods can certainly help with packaging decisions.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

PathSpot

JANUARY 17, 2024

In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Food Safety and Compliance Tools Prioritizing food safety and compliance is non-negotiable.

Back of House 52

Back of House BOH Operations Food Safety 52

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Food safety and restaurant cleanliness. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit. As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits.

Technology 197

Technology Operations Food Safety Kitchen Safety 197

Goliath Consulting

FEBRUARY 29, 2024

In the dynamic world of culinary innovation, 2024 marks a pivotal year where technology intertwines with the art of dining. Through voice-enabled ordering and payment systems, patrons can navigate menus, place orders, and settle bills, all while minimizing physical contact and enhancing safety protocols.

2024 147

2024 Technology Kitchen Safety Website Management 147

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. And it’s safe to say that the food franchising industry brought Henry Ford’s approach to process optimization to a whole new level.

Communication 189

Communication Franchise Franchising Leadership 189

Modern Restaurant Management

AUGUST 14, 2020

The desire to eat out is greater than ever, and restaurants are reopening from coast to coast, with curbside pickup and delivery, new opportunistic outdoor dining areas, and other innovative approaches like drive-ins and carhop service. Restaurants are rolling out new safety protocols, and it’s clear they are taking them seriously.

Food Safety 216

Food Safety Customer Service Dine-in Innovation 216

7 Shifts

JUNE 29, 2022

In addition to franchises' obligation to follow their state's regulations for food, health, and wages, some states and cities have specific fees and laws that franchise businesses must follow. That said, menu consistency helps keep food prep consistent with the same ingredients, supplies, and processes. State Law Compliance.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

JANUARY 3, 2024

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process. 2024 will be a year of value and beverage innovation.

2024 133

2024 Loyalty Program Customer Experience Customer Service 133

Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. Many of the sessions throughout the conference highlighted how strong partnerships can help restaurants champion new technology innovations throughout a brand.

Innovation 79

Innovation 2018 Kitchen Safety Food Safety 79

Modern Restaurant Management

APRIL 3, 2023

First (and most importantly), you’ll maximize quality and safety while minimizing risk. For instance, when they identify and remediate wastage in their restaurant, they’ll save food, time, money – and boost their bottom line. to improve quality, safety, and compliance. Identifying vulnerabilities.

Audits 190

Audits Food Safety Food Truck Information 190

Modern Restaurant Management

OCTOBER 13, 2021

At the same time, restaurants are grappling with staffing issues, with recent research showing that one in three food service workers doesn’t want to stay in the industry. Restaurateurs, however, have options to mitigate these challenges with technological innovation. Low-power IoT solutions are affordable, secure, and reliable.

Food Safety 245

Food Safety Equipment Customer Service Point of Sale 245

Transact

OCTOBER 21, 2021

is already powering some of the largest convenience store names in the country and we are excited to announce that our latest innovation, the BOHA! WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability. apps to further manage your fresh food program. The post BOHA!

Sustainability 148

Sustainability Kitchen Safety Food Safety Demo 148

Clover - Restaurants

MAY 7, 2024

Your passion and dedication will expand our menu with seasonal products, innovative flavors, and fresh techniques. This back-of-house position requires preparing and cooking a variety of grilled foods, ensuring quality and presentation standards are met.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Modern Restaurant Management

FEBRUARY 2, 2024

Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction. The need for innovation and efficiency has never been greater in this evolving scenario.

Operations 189

Operations Front of House Customer Service Kitchen Safety 189

Modern Restaurant Management

MAY 20, 2020

These heightened food safety standards and consumer expectations are sure to continue after reopening and could possibly lead to more permanent requirements. The national narrative has shifted in recent weeks to talks of reopening and public safety concerns with implementation of effective social distancing protocols.

Food Safety 204

Food Safety Consumer Goods Hospitality Food Order 204

Transact

MAY 6, 2022

Each year, NRA showcases industry-leading products, innovations, and solutions for some of the most difficult problems currently facing the nation’s kitchens. As food and labor costs continue to inflate, operators are tasked with figuring out how to do more with less. Reduce costly food waste. And so much more!

2022 148

2022 Back of House Kitchen Safety Food Safety 148

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

MARCH 3, 2022

” No truer words were spoken by Benjamin Franklin and is a mantra that resonates deeply for businesses in the food service industry—many of whom are in recovery mode in the midst of the COVID-19 pandemic. But what if by investing in technological innovation restaurants achieved both bottom- and top-line revenue growth?

Food 212

Food Food Safety Customer Service Customer Experience 212

Modern Restaurant Management

JANUARY 15, 2021

But, some owners have used this adversity as an opportunity to innovate and find alternative ways to keep their businesses running. If you do not have sufficient staff to deliver food, then you can partner with a third-party food delivery service. COVID-19, in that regard, has definitely changed the future of restaurants.

Loyalty Program 211

Loyalty Program Social Media Food Safety Fine Dining 211

The Rail

MARCH 14, 2023

By Andrea Abbondanza, Contributor In today's fast-paced digital age, restaurants are constantly seeking innovative ways to enhance the dining experience for their customers. One such innovation is using QR codes , which are becoming increasingly popular in the restaurant industry.

Mobile Ordering 111

Mobile Ordering FOH Front of House Kitchen Safety 111

Embrace the Suck

MAY 14, 2023

Restaurant Excellence Guideline #21: Regularly innovate your menu. Restaurant Excellence Guideline #31: Maintain an efficient inventory management system to avoid food wastage and save costs. Restaurant Excellence Guideline #37: Emphasize food safety and hygiene. Keep pushing, keep innovating, and stay hungry for success.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

DECEMBER 28, 2020

The younger generations don’t just want great food, they expect memorable experiences. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. Even in the worst of times comes innovation. billion to $25 billion.

2020 198

2020 Kitchen Safety Food Safety Loyalty Program 198