Culinary Cues

NOVEMBER 20, 2023

Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. Is it safety, parking, navigating a store or restaurant menu, pricing, speed of service, or lines? Pool your resources to address safety. Create events that service every business.

Customer Experience 366

Customer Experience Customer Service Food Safety Retail 366

Culinary Cues

DECEMBER 21, 2023

Those months when food cost percentages were out of whack, and labor cost efficiency was 10 percent higher than budget helped me to know where to look for problems in the future. I am especially grateful for the attention paid to sanitation, food safety, and organization. For that I am eternally grateful.

Kitchen Safety 419

Kitchen Safety Food Safety 2024 Inventory 419

Culinary Cues

JANUARY 29, 2024

We speak of a time of unconditional commitment to the craft and the job – sacrificing all else for the plate of food in the pass. Chefs lament over a time when cooking was a giving craft, not one focus on what the cook received in return. Respect the tradition and wear it with pride.

Kitchen Safety 385

Kitchen Safety Guest Recovery Uniforms Food Safety 385

Perfect Daily Grind

MAY 7, 2023

You may also like our article on how coffee roasters can design an appealing and efficient roasting space. It’s essential to prevent green coffee from becoming contaminated in the same way as any food product,” Giorgio says. Moreover, roasters are also responsible for food safety while the green coffee is in storage, and beyond.

Supplies 176

Supplies Management Management Food Safety 176

Culinary Cues

APRIL 1, 2024

They could not take any chances when it came to the safety of the second person in line of succession to the presidency. He never even took one bite of the food that I prepared. He ordered food at all hours with uninspired requests for poached eggs and peanut butter and banana sandwiches.

Back of House 321

Back of House Kitchen Safety Hotels Front of House 321

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Who makes the magic happen? Cashiers, cooks, and other QSR crew members.

Food 189

Food Food Safety Front of House Fast Casual 189

Modern Restaurant Management

JUNE 24, 2022

The idea of creating a well-thought, engaging employee handbook isn’t why restaurateurs go into the food industry. Keep the vital ServSafe items top of mind such as food handling, good personal hygiene and sanitizing. Other key elements from the food and alcohol safety training include: The importance of food safety.

Food Safety 197

Food Safety Kitchen Safety Restaurant Law Equipment 197

Modern Restaurant Management

MARCH 10, 2022

Given the lack of insurance protection, restaurants need to move to protect themselves by continuously improving risk mitigation and safety procedures. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source. New Risk and Exposures Post-Pandemic.

Insurance 175

Insurance Food Safety Employee Relations Front of House 175

Culinary Cues

JUNE 16, 2023

Shawn started in garde manger where he learned about cheese, fruits he had only heard of the presentation of food for the eye, and how to let ingredients speak for themselves. At the same time, his after-hours studies helped him to understand food safety and sanitation, the “why” behind cooking methods, and the history of the profession.

Kitchen Safety 331

Kitchen Safety Back of House Hotels Food Safety 331

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

Modern Restaurant Management

MARCH 15, 2022

Visibility in all aspects of the supply chain is important for restaurants, especially since food is a sensitive product to handle. And Bloomin’ Brands has experimented with a blockchain solution that helps manage supplies in the case of a food safety–related recall.

Food Supply 237

Food Supply Point of Sale Supplies Food Safety 237

The Restaurant Times

MAY 25, 2021

Ever wondered how restaurants ensure that their food is healthy enough to consume? If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. This article will put forth some strategies to pass the health inspection successfully. .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. As coffee shops and roasters had to adapt to social distancing measures, health and safety became more of a concern. Read on to learn more.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

7 Shifts

APRIL 9, 2020

Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option.

Travel 370

Travel Delivery Food Food Order 370

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking. In the age of heightened health concerns, these features have become indispensable.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Modern Restaurant Management

AUGUST 18, 2021

When you’re starting a new commercial food business, you’ll need a range of equipment depending on the nature and type of your business. With the right equipment, you can control unnecessary expenses, maintain health and safety regulations, and prevent mishaps in your kitchen. Food Processors or Blenders. Ice Makers.

Equipment 180

Equipment Kitchen Safety Certification Food Safety 180

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Food safety.

Back of House 52

Back of House FOH BOH Front of House 52

7 Shifts

APRIL 30, 2021

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. With the right safety measures in place, such as a time clock with a video camera facing it, time theft can be extremely easy to prove. Employee theft is an unfortunate reality.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

The Rail

JANUARY 15, 2024

Embracing the Restaurant Cleanliness Basics Regardless of where your restaurant stands, embracing the basics surrounding food and personal hygiene is always a fantastic idea. Not only will this work to refresh everyone’s memory, but it will help to solidify a positive culture on the subject.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

The Restaurant Group

FEBRUARY 21, 2022

You’d think it’s all about how good their menu and food is [1]. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. However, it is very important to maintain order and cleanliness in these areas as the staff prepares food and drinks here. Retention of Talent.

Design 78

Design Bar Kitchen Safety Food Safety 78

Perfect Daily Grind

MAY 28, 2023

You may also like our article exploring automation in coffee roasting. Dr. Elizabeth Tomasino is an Associate Professor of the Department of Food Science & Technology at Oregon State University. Similarly, the risk of contamination also decreases, helping roasters comply with health and safety regulations. Enjoyed this?

Food Supply 173

Food Supply Supplies Technology Article 173

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. The same research also shows that despite some growth over the past two years, employment rates in the US food and beverage sector are around 8% below the pre-pandemic level. By doing so, the quality of our food and beverages won’t be affected.”.

Café 188

Café Hospitality Training Customer Service 188

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

FEBRUARY 23, 2022

To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients. But access to these trending food items, with fair pricing and reasonable logistics, has been a nightmare – until now. .

Food 148

Food Food Supply Food Truck Online Ordering 148

Perfect Daily Grind

APRIL 3, 2022

Like any other agricultural or food product, green coffee has a shelf life. You might also like our article on storing small quantities of green coffee. aw in line with food safety protocols. The bags have nine layers of hermetic food-grade protection that help the contents maintain their inherent value.

Online Ordering 199

Online Ordering Article Recycling Food Safety 199

Future Food

SEPTEMBER 22, 2020

Over 20 years Future Food have been working with hospitality operators in all sectors to help tease out and define unique PODs through a process of reviewing, assessing, benchmarking and making best practice recommendations to improve their businesses. How would you rate this article overall? Do you have an article request?

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Modern Restaurant Management

JUNE 17, 2020

This article addresses some of the most common concerns arising out of the COVID-19 pandemic, from the perspective of an employment lawyer and a restaurateur. So, establishments are left with the difficulty of needing to provide a safe environment, stellar service, great atmosphere and fantastic food, while largely running on fumes.

Employee Relations 197

Employee Relations Food Safety Small Business Government 197

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” A Safe Environment with a Touch of Convenience.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

The Restaurant Times

AUGUST 29, 2020

In this article, we will uncover some effective restaurant marketing tactics to market your restaurant during the reopening phase. . They would likely show interest in understanding the services you offer and any special instructions, or safety precautions your restaurant is taking. How To Market Your Restaurant During Reopening.

Marketing 105

Marketing Social Media Email Marketing Loyalty Program 105

Apicbase

MARCH 25, 2024

When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. If you are unfamiliar with demand forecasting, this article is for you. What are the benefits of demand forecasting in food service? That’s a daunting task. Those are clear advantages.

Inventory 52

Inventory Management Management Kitchen Safety 52

EATER

DECEMBER 14, 2021

Shortly after appearing on TikTok, you can expect to find food media diving in with their own takes, while Harris Teeter has started stocking “As Seen on TikTok” displays. The article went on to recommend that readers run out and buy Kewpie immediately, “as TikTok-famous products tend to sell out fast.” million people and counting.

Food 110

Food Food Supply Point of Sale Food Safety 110

Perfect Daily Grind

JANUARY 1, 2023

You may also like our article on introducing climate-resilient coffee hybrids in Vietnam. The most commonly grown GMOs are corn, soybeans, cotton, and canola plants , based on information from the US Food and Drug Administration. Then read our article on how rootstock grafting can make coffee plants more resilient. Enjoyed this?

Agriculture 161

Agriculture Allergens 2005 Food Safety 161