The Restaurant Times

JULY 16, 2021

As dine-in facilities kept shutting down, online delivery saw a surge on the back of public health advisories. Even though the industry has suffered heavy losses, the online restaurant food delivery market is playing a lead role in terms of recovery. Now the delivery is faster and safer, thanks to a number of new technologies.

Delivery 59

Delivery Marketing Social Media Food 59

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

2021 190

2021 Restaurant Law Kitchen Safety Food Safety 190

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

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Delivery Social Media Marketing Online Ordering 98

The Restaurant Times

AUGUST 4, 2020

With the onset of the coronavirus pandemic, doorstep food delivery has picked up the pace. Despite restrictions being eased, customers are still preferring online food delivery over dine-in services. However, it has become more crucial than ever to ensure that doorstep delivery is safe and hygienic.

Delivery 72

Delivery Online Ordering Kitchen Safety Food Safety 72

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Marketing Social Media SEO 98

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. This included online or in-app ordering, mobile payments, and delivery services. Read on to learn more. The pandemic just sped up this process.”.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

Cheetah

FEBRUARY 23, 2022

New menus, new interior designs, and even new cuisine concepts, are flourishing after nearly 2 years of deliveries. To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients.

Food 148

Food Food Supply Food Truck Online Ordering 148

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” A Safe Environment with a Touch of Convenience.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Online ordering platforms and mobile apps have made it easier for customers to place orders, customize their meals, and even track their deliveries in real-time, enhancing their overall dining experience.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. Thus, food delivery packaging needs to be as sustainable and efficient as it can. Thus, food delivery packaging needs to be as sustainable and efficient as it can.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Food safety.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. restaurant scene. On the upside, U.S. eating and drinking outfits saw sales stand at approximately $4.4

Insurance 198

Insurance 2021 Guest Recovery Point of Sale 198

Apicbase

MARCH 25, 2024

When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. If you are unfamiliar with demand forecasting, this article is for you. What are the benefits of demand forecasting in food service? That’s a daunting task. Those are clear advantages.

Inventory 52

Inventory Management Management Kitchen Safety 52

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Future Food

SEPTEMBER 22, 2020

Over 20 years Future Food have been working with hospitality operators in all sectors to help tease out and define unique PODs through a process of reviewing, assessing, benchmarking and making best practice recommendations to improve their businesses. How would you rate this article overall? Do you have an article request?

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. Takeout & delivery are changing the way restaurants operate ??

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

JULY 1, 2021

This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. . On-time delivery, establishing new delivery channels, adhering to standard hygiene practices, and strict compliance with food safety norms are crucial for generating customer loyalty.

Marketing 98

Marketing Social Media Kitchen Safety Food Safety 98

Cheetah

JUNE 22, 2020

But just because eating out is once again permitted doesn’t mean that takeout and delivery are going anywhere. If the thought of plating dishes in plastic boxes rather than white porcelain plates gives you the chills, this article is for you. Forget the Garnish Save your food costs and skip the fancy garnish.

Food 139

Food Customer Experience Food Safety Food Supply 139

Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. This helps ensure that customers receive their food promptly and that all orders are accurate. By using software technology, restaurants can streamline processes and offer customers an easier way to order food.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Cheetah

MAY 15, 2020

Sticking with Takeout & Delivery? If your operation is continuing with a takeout and delivery model for service, be sure to check out these best practices for safe service and food handling by the FDA: ? The post New Guidance Announced for Restaurants to Reopen in California appeared first on Cheetah.

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Download Brewery Leadership Food Safety 148

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. The same research also shows that despite some growth over the past two years, employment rates in the US food and beverage sector are around 8% below the pre-pandemic level. By doing so, the quality of our food and beverages won’t be affected.”.

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Café Hospitality Training Customer Service 188

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

Fast Casual 107

Fast Casual Food Food Order Mobile Ordering 107

Restaurant Engine

MAY 12, 2021

More and more of your restaurant customers are demanding online delivery. They want convenience and safety. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. The cloud kitchen is a delivery-only restaurant with no space for customers to dine in. tweet this).

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

Modern Restaurant Management

FEBRUARY 9, 2021

This article includes some simple digital marketing strategies that restaurants can quickly implement ahead of the Valentine’s Day holiday. Make Your Menu the Main Course. This means fast-loading and easy to navigate on a phone while on the go.

Marketing 221

Marketing Email Marketing Website Management Social Media 221

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. For the most part, courts have upheld dining restrictions due to public safety concerns. Litigation. In its ruling in McGee v.

2020 187

2020 Restaurant Law Food Safety Employee Relations 187

OpenTable

SEPTEMBER 27, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Emerging ghost kitchens may prepare food for dozens of delivery-only brands simultaneously, all out of the same space, reporter Garrett Snyder writes – think fish and chips alongside quinoa salads and spicy wings.

Kitchen Safety 78

Kitchen Safety Hospitality Food Safety Cash Management 78

Restaurant365

MARCH 17, 2020

Helpful articles and resources related to Restaurants and COVID-19. Eater A Comprehensive Guide to Coronavirus and the Food World. Delivery and Creative Ideas . As the nation’s restaurants move to a takeout and delivery model, here are a few resources to assist with this new reality. We will use this post to help.

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Operations Management Management Small Business 122

The Restaurant Times

APRIL 27, 2021

Following local health & safety standards has always been crucial for the restaurant industry. In the post-pandemic environment, cities of the UAE have been reviewing the health and safety measures adopted by the restaurants. Top Safety And Hygiene Points To Include In Your Restaurant Checklist. Follow The Safety Norms.

Kitchen Safety 52

Kitchen Safety Food Safety Front of House Back of House 52

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Transact

APRIL 2, 2020

Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. At this point, most restaurants and food service establishments have closed their dining areas either by choice or by mandate and have limited service to takeout and delivery.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

The Restaurant Times

AUGUST 29, 2020

In this article, we will uncover some effective restaurant marketing tactics to market your restaurant during the reopening phase. . They would likely show interest in understanding the services you offer and any special instructions, or safety precautions your restaurant is taking. How To Market Your Restaurant During Reopening.

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Marketing Social Media Email Marketing Loyalty Program 105