ChowNow

APRIL 25, 2025

Its more than just designing a cool logo, picking a catchy name, and slapping it on everything. Its the sum of everything about your restaurant, from your menu design and decor to the tone you use when replying to comments on social media or greeting customers walking through the door. But how to brand a restaurant isnt always clear.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

ChowNow

MARCH 21, 2025

In this article, you will learn: How to define your restaurants target market to guide your business decisions. Key customer factors that influence dining preferences, from demographics to behavior. A restaurant target market is the specific group of customers your restaurant is designed to attract. Why does this matter?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

ChowNow

MARCH 27, 2025

In this article, youll learn: The 10 KPIs for online food delivery every restaurant should monitor Why these metrics matter to your business How to track and improve them Lets dive into the KPIs that can make or break your online delivery strategy. Staff training: Ensure employees double-check orders before sealing bags. Portion size.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. Diversity brings loads of tradition, culture, ethnic influences, styles, and history.

Hotels 505

Hotels Point of Sale Cash Management Training 505

ChowNow

MAY 30, 2025

If youre looking for a loyalty program, ChowNows Rewards Program is designed to reward diners and keep them coming back to your direct ordering channels. Partner with a Local Business or Influencer Partnering with local businesses or influencers is a smart way to reach new customers who already trust someone elses opinion.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

The Rail

DECEMBER 2, 2024

In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. Design the App Designing your food delivery app requires prioritizing a user-friendly interface with intuitive navigation to enhance the customer experience.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. But what factors need to be considered when designing a seasonal menu? I spoke to two coffee shop owners and a head barista to better understand what goes into designing an autumn menu. Tips for designing an autumn menu.

Design 157

Design Menu Seasonal Menu Social Media 157

Modern Restaurant Management

OCTOBER 22, 2021

Those stats demonstrate the power and influence of social media. This article will explore seven tips on using Facebook Ads to increase your market share of customers. Before deciding on the design you want, consider all angles. The event was designed to get the whole family involved. The ad is visually engaging.

Social Media 493

Social Media Advertising Events Customer Experience 493

ChowNow

JANUARY 23, 2025

In this article, youre going to learn five restaurant customer retention strategies that will not only keep your current regulars happy but will also help you grow your repeat customer base. For more expert tips, check out our article on social media marketing for restaurants.

2025 195

2025 Loyalty Program Operations Email Marketing 195

Culinary Cues

MAY 12, 2022

Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate. Search through the more than 700 articles on the business of food.

Pricing 442

Pricing Consumer Goods Training Small Business 442

Social Hospitality: Restaurants

JUNE 22, 2020

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Under the Influence. Do a quick search for influencers and food bloggers in your area on Instagram. Then engage with them.

Marketing 440

Marketing Social Media Advertising 2007 440

Perfect Daily Grind

OCTOBER 26, 2022

For many roasters, designing a roasting space is one of the first steps to consider when getting started. There are a number of factors to account for when designing a roastery – including storage space for green and roasted coffee, the size of the roaster, ventilation systems, and so on. Read on for more of their insight.

Design 141

Design Customer Experience Article Workshop 141

ChowNow

JULY 19, 2024

It’s a strategic tool that influences diner choices, enhances their dining experience, and ultimately drives your restaurant’s success. In this guide, we’ll walk you through the steps to create a menu that will highlight your culinary strengths, and designed to entice diners and help you maximize profits.

Menu 221

Menu Seasonal Menu Fine Dining Customer Experience 221

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. The fate of F&B in shopping centres – especially the Food Court – and internally-focused cafés and restaurants is going to rest in the hands of designers. The post-COVID world is a Design-led world. How would you rate this article overall? Satisfactory.

2022 145

2022 Design Food Back of House 145

Modern Restaurant Management

OCTOBER 31, 2019

If you are reading this article you are one of the brave. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media. Strong enough to take the risk and I commend you!, Social Media Integration.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

Perfect Daily Grind

JUNE 5, 2022

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. To learn more about how espresso machine design affects barista workflow, I spoke to espresso machine expert Filippo Mazzoni from Gruppo Cimbali and Valerio Cometti from V12 Design.

Influencer 126

Influencer Design Technology Equipment 126

ChowNow

MARCH 27, 2025

In this article, youll learn: How to factor in costs, competition, and customer expectations Which pricing strategies work in a real-world restaurant setting How to test and tweak prices without losing loyal guests Lets get started so you can make smarter pricing decisions that support both your bottom line and your guest experience.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Culinary Cues

OCTOBER 24, 2022

I expected that every dish, no matter its origin or influence must reflect that feeling of familiarity and exceptional execution. Any menu that is designed must also consider “plate presence”. Invest the time in beautiful as well as tasty menu items – the eyes play a role in determining flavor. [] WORK IN YOUR SIGNATURE DESIGNS.

Seasonal Menu 346

Seasonal Menu Front of House Presentation Menu 346

Modern Restaurant Management

MAY 30, 2025

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. Gen-Z is shaping luxury discovery: 64 percent seek limited brand collabs, and 57 percent rely on influencers or celebrities for product finds. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. Promote High-Margin Items: Design your online menu to highlight dishes with higher profit margins and encourage upselling. Net Profit Margin: This includes all expenses, not just COGS.

Online Ordering 195

Online Ordering Social Media Website Management Inventory 195

Culinary Cues

JANUARY 28, 2023

The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences. What you see on the plate is who we are. The dining room will follow suit with standards of excellence in full swing.

Food Supply 460

Food Supply Dine-in Uniforms Presentation 460

Modern Restaurant Management

NOVEMBER 26, 2019

This shift in access has in turn caused a shift in the way restaurants design their space and plan their business operations. How Food Delivery Apps Influence the Bottom Line. For example, one of my clients is a successful BBQ restaurant with four locations throughout the Bay Area. This is an important fact.

2019 268

2019 Employee Relations Restaurant Law Food Order 268

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. I think we've done a good job with that,” says Black Tap owner Barish in an article on CNN. Creating an Instagram marketing strategy for your restaurant is just a part of getting your business up and running. Testimonials work.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Future Food

NOVEMBER 4, 2020

The trilogy of design, food and service cannot be separated, as they represent the cornerstone first principles, and when combined with psychology, emotions and passion, produce a successful recipe every time. Time and time again, this presents as a memorable experience-proposition. Happy customers spend more and more often.

Hospitality 148

Hospitality Customer Service Customer Experience Article 148

ChowNow

JUNE 20, 2024

This includes faster load times, a mobile-friendly design, and easy navigation. Ensure your website is mobile-friendly, loads quickly and has an intuitive design for a better user experience. Learn more about local search in this article. Improve Customer Satisfaction SEO is about more than search engines.

SEO 195

SEO Social Media Website Management Mobile Ordering 195

ChowNow

FEBRUARY 28, 2025

Theres little room for branding, and menu presentation, pricing, and promotions are often influenced by the platforms rules rather than the restaurants preferences. Why Every Restaurant Needs an Online Ordering System The answer is simple: to stay competitive.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Perfect Daily Grind

OCTOBER 9, 2022

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship piece of equipment. This can then serve to complement the aesthetics and design of your café to further elevate your brand. He is also the designer of Slayer espresso machines.

Café 157

Café Design Customer Experience Point of Sale 157

The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters.

Design 78

Design Bar Kitchen Safety Food Safety 78

Perfect Daily Grind

MAY 7, 2023

You may also like our article on how coffee roasters can design an appealing and efficient roasting space. During roasting, the moisture content of green coffee beans will influence the chemical reactions, and therefore the formation of flavour,” Giorgio tells me. Want to read more articles like this? Enjoyed this?

Supplies 176

Supplies Management Management Food Safety 176

Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. What about becoming a competitor or an influencer? Perfect Daily Grind Want to read more articles like this?

Education 187

Education Point of Sale Training Website Management 187

Future Food

JANUARY 19, 2021

Before we begin, this article is not (for those of you familiar with the cult Japanese cooking show ‘Iron Chef’) a Kitchen Stadium battle to answer the question of ‘Whose cuisine will reign supreme?’ Melbourne’s overall F&B scene is arguably influenced by an all-day café culture. Image Via Paul Kelly Design.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

The Rail

AUGUST 28, 2024

In this article, we will explore the key aspects that need to be taken into account to maintain and even increase customer loyalty when relocating a restaurant. Consider partnering with influencers , bloggers and local media outlets to expand your reach. This will help you meet their expectations and ensure customer satisfaction.

Loyalty Program 219

Loyalty Program Customer Service Social Media Customer Experience 219

Social Hospitality: Restaurants

JUNE 22, 2020

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Under the Influence This one is a bit trickier, but a goldmine if you can swing it. Do a quick search for influencers and food bloggers in your area on Instagram.

Marketing 195

Marketing Social Media Advertising Influencer 195

EATER

MAY 2, 2022

The Times article reporting all those huge losses was headlined: “The Cruise Industry Stages a Comeback.”. In late 2021, the government only allowed this ship, the Dream, to operate at 50 percent capacity, and by design it went “nowhere” — out just beyond sight of land and back. The Genting Dream. Chopsticks totally optional).”

Bar 261

Bar Hotels Travel Small Business 261

Restaurant Engine

DECEMBER 27, 2023

It’s time to think about collaborating with an influencer. In this article, we uncover six reasons a restaurant might consider collaborating with an influencer. First, though, let’s look at just what influencer marketing is. Now, let’s look at the six reasons you might want to collaborate with an influencer. #1:

Influencer 64

Influencer Social Media Online Ordering Advertising 64

Modern Restaurant Management

MARCH 16, 2022

In South Africa, where it’s growing the most in popularity, it’s becoming the local favorite of tourists, meaning its influence is soon to pop up in the countries they’re from. And Eye of the Hurricane’s story was so interesting that I made this week’s syndicated article about it. So keep an eye out!

Beverage 251

Beverage Definition Influencer Article 251

Modern Restaurant Management

JANUARY 15, 2021

MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” Age is not the main factor limiting the numbers returning – state regulations are a much bigger influencer, with California remaining low with much stricter measures in place than Florida and Texas.

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2021 Fast Casual Fine Dining Point of Sale 423