The Restaurant Times

NOVEMBER 5, 2021

Influencer marketing is proving to be indispensable for restaurant marketing in the new normal. Using a combination of alluring photos and videos of food, influencers work their magic to get their audiences to try out an outlet. For example, a mid-level influencer, who has 10-100k followers, may demand $250-$400 for their services.

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Influencer Marketing Food Social Media 52

The Restaurant Times

MARCH 2, 2022

When it comes to generating exposure for your food business, there are numerous social media platforms and Influencer Marketing activation options to explore. Food Influencing 101: How To Leverage Food Influencers. Online information and social discussions have a huge impact on how customers choose what to buy and when.

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Influencer Marketing Social Media Food 52

Social Hospitality

AUGUST 8, 2021

Adult’s choices are influenced by the people in their social circles. Another great way to use FOMO to build social proof is to get influencers to talk about you on social media. Influencer marketing is currently one of the fastest-growing forms of marketing. Teenagers get pressured into doing things by their friends.

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Social Media SEO Influencer Magazine 195

Perfect Daily Grind

MAY 4, 2022

For China’s urban population, digital payment services are everywhere. They also both have their own respective food and beverage delivery services: Meituan (?? However, these delivery services – known as waimai (??) You may also like our article on ecommerce & coffee in China. in Chinese) and Ele.me (???

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Delivery Mobile Ordering Customer Service Beverage 127

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. It’s also worth it to see if any POS providers are offering deals, discounts, or temporary free service during the COVID-19 situation.

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BOH POS Influencer Point of Sale 368

Modern Restaurant Management

SEPTEMBER 21, 2023

When it comes to attracting customers to restaurants, local SEO is crucial and can optimize their online presence to attract more local customers. ” The idea behind local SEO is to ensure that your business appears in search results when people are looking for products or services related to your company in your area.

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Culinary Cues

MAY 12, 2022

We deal with highly perishable goods, unpredictable customer behavior, swinging door staffing, and constantly escalating cost of goods. It takes so much effort, time, and money to pull customers in for that first visit – we want to make them feel good about their investment and book another reservation soon. Prime Filet or 14 oz.

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Pricing Training Consumer Goods Customer Experience 352

Modern Restaurant Management

NOVEMBER 27, 2023

Proper maintenance is also essential to customer satisfaction, retention, and word-of-mouth reputation building. This article will provide insights into restaurant maintenance strategies, best practices to implement them, and tips and tricks to drive long-term success. This will save critical time in the event of an urgent repair.

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Audits Equipment Kitchen Safety Food Safety 122

Culinary Cues

OCTOBER 24, 2022

It is a menu change that tests a chef’s ability to understand the seasonality of harvest, the connection that menu items have with the concept of the restaurant, executive cost-effective items, push the kitchen crew to enhance their skills, and excite the customer. Your service staff members are on the front line. Are you up to it?

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Seasonal Menu Front of House Presentation Menu 308

Perfect Daily Grind

FEBRUARY 15, 2023

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. You may also like our article on career progression for specialty coffee baristas. What about becoming a competitor or an influencer? Read on to find out what they had to say.

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Education Point of Sale Training Website Management 187

Perfect Daily Grind

FEBRUARY 27, 2023

You may also like our article on coffee culture in Iran. The changing role of the barista In specialty coffee shops all over the world, baristas play a key role in the customer experience. As well as honing their technical and customer service skills, more baristas are focusing on roles in education, training, and management. “Any

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Social Media Back of House Customer Experience 2023 182

7 Shifts

DECEMBER 2, 2022

There is no question that two keys to success in the restaurant business are excellent food and great service. He makes the cheese by hand daily to deliver delicious food to his customer base. The name can be the reason you are chosen by customers and can be a device of brand loyalty. Other resources for starting a restaurant.

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Social Media Customer Experience Food Truck Back of House 390

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

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Perfect Daily Grind

DECEMBER 4, 2022

It’s undeniable that Covid-19 has significantly influenced coffee consumer behaviour in the long term. As part of this, coffee subscription services became much more popular during the pandemic – and continue to be today, too. You may also like our article on the rise of coffee subscription services.

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Customer Service Customer Experience Equipment Sustainability 138

Future Food

NOVEMBER 4, 2020

Hospitality Mindset – It’s All About The Customer. Where the customer decides to spend is highly dependent on how well the food operator has considered the customers aspirations and their needs and aligned these with a clearly defined ‘Hospitality Mindset’. Happy customers spend more and more often.

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Hospitality Customer Service Customer Experience Fine Dining 148

Sling

DECEMBER 10, 2023

In this article, we discuss some of the best things you can do before you even open your doors that can help make your new bakery a success. Note how the business manages its employees , markets its products, provides customer service , and develops its business model. your target market). your target market).

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Restaurant Law Customer Experience Customer Service Employee Relations 78

Perfect Daily Grind

SEPTEMBER 7, 2022

You may also like our article on whether airlines are starting to offer better coffee. We partnered with Select Service Partner to open Cultivos Coffee in Athens International Airport,” he adds. How is the customer experience affected? And what do specialty coffee businesses need to consider when entering this market?

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Café Franchise Franchising Beverage 158

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. We use screens in the kitchens to improve the accuracy and speed of orders, especially when customers also order coffees, so that everything can be served at the same time.”. This included online or in-app ordering, mobile payments, and delivery services.

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

Next Restaurants

DECEMBER 18, 2019

It’s no secret that excellent food and service are the cornerstones of a successful restaurant business. That being said, there are many other things you can do to foster more customer loyalty and realize restaurant success. No doubt, your guests are online, and it only makes sense that your restaurant should be too.

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Social Media 2020 Influencer Website Management 103

Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. For many coffee shop owners, including seasonal food and beverages is essential to boost sales and maintain customer interest. You may also like our article exploring the syrups & flavourings market in the coffee sector.

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Design Menu Seasonal Menu Social Media 157

Social Hospitality

OCTOBER 28, 2020

The hospitality industry is the poster child of customer-centricity and always putting the customers’ needs first. Customers are now accustomed to a new level of customer care. Thus, those in the world of hospitality need to, again, elevate their own service and boost the experience they provide to guests.

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Hospitality Hotels Customer Service Customer Experience 237

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. Another survey conducted by the NRA found that over the last ten years, the staff turnover rate for full-service restaurants has increased from 78% to 107%. He tells me there are many factors which influence staff turnover rates in the coffee sector.

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Café Hospitality Training Customer Service 188

Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. In this article, we take a broad look at food service trends to know in 2024. In this article, we take a broad look at food service trends to know in 2024. Second, it’s showing your customers that you are doing it.

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2024 Food Compost Front of House 52

Perfect Daily Grind

JANUARY 4, 2023

You may also like our article on the evolution of convenience store coffee. In early 2020, the majority of out-of-home coffee businesses were forced to adapt to new ways of serving customers. We saw more of these businesses offer delivery and pick-up services during the pandemic. Convenience in the coffee sector today.

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Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Multiple restaurants, cafes, bakeries and other food stores integrated takeout and at home delivery to their services to gain customers and keep their business afloat during the crisis.

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Compost Sustainability Online Ordering Kitchen Safety 206

Social Hospitality

OCTOBER 28, 2020

The hospitality industry is the poster child of customer-centricity and always putting the customers’ needs first. Customers are now accustomed to a new level of customer care. Thus, those in the world of hospitality need to, again, elevate their own service and boost the experience they provide to guests.

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Hospitality Hotels Customer Service Customer Experience 195

Perfect Daily Grind

JUNE 22, 2022

You may also like our article on how automation is shaping the coffee industry. In the 1970s, the first electronic self-service kiosk was introduced in the US, which included a touchscreen interface. For instance, the cost to check in a passenger at an airport using a self-service machine is around US 0.14

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Serving Marketing Customer Service Beverage 135

Perfect Daily Grind

JANUARY 18, 2023

From multi-boiler systems and automation to custom branding , there are now more factors to consider than ever before when it comes to the design of an espresso machine. You may also like our article on why the espresso machine should be the centrepiece of your coffee shop. Read on to find out what they told me.

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Design Customer Experience Customer Service Technology 113

The Rail

MARCH 7, 2023

By Sarah Jarosz, Contributor Social media has revolutionized how businesses market their products and services, and restaurants are no exception. Whether you're a small, local restaurant or a large, chain restaurant, social media can be a powerful tool to help you attract new customers and build brand awareness.

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Social Media Customer Experience Small Business Influencer 119

Modern Restaurant Management

NOVEMBER 21, 2023

In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

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Equipment Outdoor Sustainability Fine Dining 116

Perfect Daily Grind

OCTOBER 9, 2022

Choosing the right location for your espresso machine not only affects barista workflow and customer interaction; it can also create a new focal point for any coffee shop if positioned properly. You may also like our article on how the espresso machine influences barista workflow. Read on to find out what they said.

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Café Design Customer Experience Point of Sale 157

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. I think we've done a good job with that,” says Black Tap owner Barish in an article on CNN. Everything needs to be done with the purpose of getting customers to want to try your food, otherwise all you’ll get are fluff metrics.

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Marketing Social Media SEO Consumer Goods 284

Perfect Daily Grind

MAY 9, 2022

But alongside this enthusiasm, baristas must also develop a broad range of technical skills, as well as knowing how to provide excellent customer service, if they are to be successful. You may also like our article on what a head barista does. Then read our article on looking out for barista wellbeing after Covid-19.

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Social Media Training Café Article 150

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

Social Hospitality

JULY 30, 2018

This is beneficial for your brand as it seamlessly turns a potential customer’s “discovery” into action. Collaborate with Influencers. So, make a list of influencers who speak to your target audience. This helps in spreading the word and reaching out to a new pool of customers. Showcase your Brand.

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Social Media Marketing Influencer Customer Experience 218

Perfect Daily Grind

OCTOBER 23, 2022

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. You may also like our article on opening & managing multiple coffee shops effectively. Read on to find out what they had to say. What are mergers and acquisitions? Has Covid-19 changed things?

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2017 Article 2012 Small Business 104

Future Food

JUNE 16, 2020

Winning back these customers will take time and will be dependent, to a large degree, on how well food operators have looked after the customers during lockdown. How customers want to connect with friends in an F&B environment will dictate how food operators will need to connect with customers. It's all over.

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