Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JUNE 15, 2021

While what consumers eat won’t change, post-COVID-19, how they will get it will. While some automation and technology solutions can require quite an investment, there are plenty of things to enhance your presence, improve efficiency and tempt consumers that are more cost effective and expedient to implement.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Restaurant Business

NOVEMBER 22, 2022

As labor costs soar and the labor shortage persists, it has never been more critical for operators to ensure their employees are being paid correctly and that morale is high. Labor Department. Labor saving techniques, such as tip distribution automation, can help ease this issue for operators.

Tip Distribution 97

Tip Distribution Guest Recovery Customer Experience Consumer Goods 97

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Department of Labor published a Notice of Proposed Rulemaking to limit the amount of non-tip producing work that a tipped employee can perform when an employee is taking a tip credit.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

Sling

AUGUST 3, 2022

In this article, we discuss why timekeeping matters and how you can improve the process for everyone involved. As we touched on earlier in this article, timekeeping matters because it provides all the numbers necessary to calculate and process employee payroll. 1) Payroll. All businesses must comply with these regulations.

Small Business 78

Small Business Article Management Management 78

7 Shifts

SEPTEMBER 16, 2021

Consumers at-large prefer independent restaurants to chains, so diversifying the types of restaurants under your management can give diners more of what they love. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”.

Management 370

Management Management Document Hiring 370

Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. A healthy restaurant profit margin is dependent on controlling key expenses such as food and labor costs. A restaurant constantly generates data, which can be leveraged to make better scheduling decisions that match labor spend with labor needs.

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

Rocket Fuel

MAY 1, 2023

In today’s competitive quick-service restaurant (QSR) landscape, operators must adapt to evolving consumer behavior and leverage every available sales channel to stay ahead. However, 2022 saw a resurgence in counter sales, reaching 14.44%, a 51.9%

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Sling

MARCH 2, 2022

Payroll processing can be one of the most complicated and time-consuming activities that your business has to face. In this article, we’ll discuss that very topic and introduce you to a tool that will simplify and streamline all your payroll activities. Processing your business’s payroll doesn’t have to be difficult and time-consuming.

Management 78

Management Management Tip Distribution Back of House 78

Cheetah

FEBRUARY 2, 2021

Demand Planning is the critical driver of food supply chain operations from farmer to consumer. This article looks at why small businesses that still haven’t integrated demand planning in their business risk falling behind. Simply put, demand planning is the use of available information to predict consumer demand.

Small Business 78

Small Business Food Supply Point of Sale Inventory 78

Cheetah

APRIL 12, 2021

In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. More than a year after the outbreak, it’s plain to see that the COVID-19 pandemic caused far-reaching changes in consumer habits. Cloud kitchens offer lower fixed costs and significant savings from labor.

Delivery 148

Delivery Food Online Ordering 2030 148

EATER

DECEMBER 14, 2021

Soon after, articles breaking down what Kewpie mayonnaise is, where to find it, and how to make your own started popping up everywhere, with some stores like Walmart reporting outages. The article went on to recommend that readers run out and buy Kewpie immediately, “as TikTok-famous products tend to sell out fast.”

Food 111

Food Food Supply Point of Sale Food Safety 111

Sling

JUNE 1, 2021

In this article, we take an in-depth look at why prime cost matters for your restaurant, how to calculate it, and the best way to keep it under control. Prime cost is a key metric for all businesses because it provides information about two expenses that can dramatically affect your bottom line: direct material cost and direct labor cost.

Food Truck 78

Food Truck Transportation Definition Food Supply 78

Modern Restaurant Management

AUGUST 31, 2020

Under the Court’s ruling, foie gras could be legally sold to California consumers provided that the seller is located outside of California, the foie gras being purchased is not present within California at the time of sale, the transaction is processed outside of California, and payment is received and processed outside of California.

2020 164

2020 Restaurant Law Agriculture Compost 164

Aaron Allen & Associates

JULY 14, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% while labor cost was growing at 3.8% As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% and food at 5.0%). Read More ».

Innovation 59

Innovation 2022 Pricing Food Supply 59

Social Hospitality

AUGUST 25, 2019

Restaurant Chatbots can converse with customers without the need for human labor. Chatbots are less time consuming, more efficient, and less erroneous than humans in performing such tasks. Follow-Up for Reviews Consumers read online or social media reviews before making a purchase. One of those avenues is Chatbots.

Social Media 253

Social Media Mobile Ordering Email Marketing Website Management 253

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . “They can help restaurant owners to deal with the labor shortage as well as to improve efficiency,” Wang said. The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers. Photo by Networld Media Group.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Sling

MAY 20, 2023

We’ll answer those questions in this article, give you four key features of a good organizational strategy, and show you the best way to get started. money, labor, and inventory) to support infrastructure, production, marketing, inventory , and other business activities. Table Of Contents What is organizational strategy?

Leadership 148

Leadership Customer Service Pricing Marketing 148

Restaurant365

SEPTEMBER 27, 2021

This article was published in Hospitality Technology. The restaurant industry has historically had a high turnover rate, but owners, operators, and managers are currently facing an unprecedented labor shortage. September 24, 2021 by John Moody, Restaurant365 Chief Strategist and Co-Founder. Offer better benefits.

Hiring 78

Hiring Technology Recruiting Website Management 78

Touch Bistro

JULY 4, 2021

In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades.

2021 98

2021 Employee Relations Hiring Recruiting 98

Ordyx

MARCH 28, 2021

This article will cover some restaurant tips and a couple of ways your POS system can help boost productivity in your establishment and ultimately increase profits. Efficient Labor Management A restaurant can only be as good as it’s front-line service and a great way to ensure good service is to keep your employees happy.

POS 52

POS Inventory Point of Sale Email Marketing 52

EATER

MAY 5, 2023

Meanwhile, chains are “demolishing” their dining rooms, or shrinking them, in order to meet the demand of drive-thru and digital ordering, Steven Baker, an architect at Harrison French and Associates who works on fast food restaurant design and development, wrote in an article last year.

Fast Casual 106

Fast Casual Food Food Order Mobile Ordering 106

Sling

OCTOBER 7, 2023

In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. You can find resources and gain experience by reading articles online, talking to people who already work in the cleaning industry, or getting a job at an existing company.

Insurance 78

Insurance Advertising Customer Service Website Management 78

Sling

MARCH 26, 2022

For more help perfecting your leadership skills, take a few minutes to read these informative articles: 11 Habits Of Highly Effective Leaders. For more ways to show your appreciation and promote work/life balance, take a moment to read this article: 34 Employee Appreciation Ideas That Won’t Break The Bank.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Restaurant365

NOVEMBER 23, 2021

Digital solutions can help restaurant operators navigate labor issues like never before. This article was published in Nation’s Restaurant News. He was facing the same problems as the rest of the industry: how to get enough employees to serve the consumer demand for his restaurant. The labor crisis is not new.

Recruiting 60

Recruiting Customer Experience Technology Communication 60

Restaurant365

DECEMBER 2, 2021

This article was published in Nation’s Restaurant News. With the pandemic limiting social gatherings for the past 18 months, many consumers are especially eager to get back to “normal” this holiday season. Sales Per Labor Hour (SPLH). Your SPLH is one of the key indicators of labor productivity.

Seasonal Menu 60

Seasonal Menu Food Supply Supplies Waste 60

Sling

DECEMBER 13, 2019

In this article, we’ll focus on the new generation of shift planning software, discuss why you need it, and give you some tips to help you integrate it successfully in your business. It was a difficult and time-consuming work that most managers dreaded. 3) Set A Labor Budget. What Is Shift Planning Software? 1) Saves Time.

Tip Distribution 78

Tip Distribution Communication Management Management 78

Sling

DECEMBER 13, 2019

In this article, we’ll focus on the new generation of shift planning software, discuss why you need it, and give you some tips to help you integrate it successfully in your business. It was a difficult and time-consuming work that most managers dreaded. 3) Set A Labor Budget. What Is Shift Planning Software? 1) Saves Time.

Tip Distribution 78

Tip Distribution Communication Management Management 78

Restaurant365

NOVEMBER 23, 2021

This article was published in Restaurant Business. Protein demand is high as consumers return to dining in, but low supply and increased costs are impacting menu flexibility and profits. . And the shortage of skilled labor is pushing up the price. Consumers are more aware of the importance of community since COVID,” he said.

Supplies 78

Supplies Food Supply Food Truck Sourcing 78

Sling

OCTOBER 26, 2020

In this article, the experts at Sling will answer those questions and help you avoid lost time and revenue. <span A month of that and your business has lost $300 and 20 hours of labor. If the time theft continues for a year, your business will lose a whopping $3,600 and 240 hours of labor. But what exactly is time theft?

Employee Relations 78

Employee Relations Social Media Small Business Communication 78

Modern Restaurant Management

NOVEMBER 26, 2019

The passage of California’s AB 5 and the battle to scale it back will shape the future of how businesses engage the labor force. The food industry has had to adjust the business-to-consumer (B2C) model to a quasi-business-to-business-to-consumer (B2B2C) model on several different layers, to adjust to evolving consumer preferences.

2019 139

2019 Employee Relations Restaurant Law Food Order 139

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. It’s a delicate balance that requires ongoing evaluation to respond to changing costs and consumer demands. In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Sling

MARCH 19, 2022

Calculating wages and salaries is a time-consuming task. In this article, we discuss why using payroll software is important and which features to look for to make your job easier. And if the mistake happens more than once, many employees will choose to take their labor elsewhere. Create and maintain a labor budget.

Employee Relations 78

Employee Relations Information Management Management 78

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. ” For instance, if your restaurant is now serving more takeout meals, the business should have a general liability policy that includes product liability to cover deliveries and food consumed off premises. restaurant scene. On the upside, U.S. “ Look into capacity limits. .”

Insurance 197

Insurance 2021 Guest Recovery Point of Sale 197

Sling

OCTOBER 26, 2022

In this article, we’ll answer those questions to help you decide whether a corkage fee is right for your business. We’ll discuss what to charge for corkage later on in this article. If your restaurant offers bring-your-own-beer (BYOB) or bring-your-own-wine (BYOW) service, you may want to charge a corkage fee. What does that entail?

Restaurant Law 78

Restaurant Law Back of House Beverage Bar 78

Restaurant Engine

JUNE 23, 2021

Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? Control Your Labor Costs. As with any part of doing business, labor costs are generally the most expensive. You have an opportunity here to keep labor costs low and increase your staff retention rate.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Sling

MARCH 16, 2023

Assembling the right job shifts for your business and your employees can be a complicated and time-consuming task. In this article, we discuss some of the common types of job shifts to help you create the best work plan for your team. Table of contents What are job shifts?

Management 78

Management Management 2023 Book 78