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The Cost of B-ing Good

Modern Restaurant Management

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. But is B Corp certification something restaurants should pursue? Green Restaurant and Slow Food were others we considered.

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May/June 2021 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

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Is the coffee community’s relationship with associations changing?

Perfect Daily Grind

You may also like our article on what the coffee industry thinks about the “evolved” Q grader programme. In response to the “evolved” Q grader programme, some companies and individuals announced that they wouldn’t renew or publicly display their SCA memberships, including AST and Q grader certifications.

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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

You may also like our article on whether it is possible to get good quality coffee from unripe cherries. In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. The company also helps us to maintain our Rainforest Alliance certification.”. Want to read more articles like this?

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Exploring the evolution of Jamaica’s coffee industry

Perfect Daily Grind

You may also like our article exploring Jamaica Blue Mountain coffee. Many former coffee plantations were also divided, with parcels sold off to smallholder farmers and former slaves who grew their own food, as well as smaller volumes of coffee. Today, JBM coffee is geographically recognised by a global certification.

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

At every level of the coffee supply chain, sustainability is a pressing issue. You may also like our article on how coffee shops can reduce single-use cup waste. Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world.

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Coffee News Recap, 3 Feb: “Huge differences” in caffeine content across major UK coffee chains, combining milk and coffee may have anti-inflammatory effects & other stories

Perfect Daily Grind

Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards. Nyamayaro is a UN Special Advisor for the World Food Programme.

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