7 Shifts

OCTOBER 22, 2024

Offer catering or delivery services for local businesses Becoming the go-to lunch option for local businesses is an effective restaurant marketing strategy to establish a steady stream of regular orders. You can also develop catering packages that suit different business sizes, from small team meetings to large office lunches.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

The Rail

DECEMBER 2, 2024

In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. As customers increasingly turn to online ordering for convenience and safety, restaurants must adapt to stay competitive. Real-time order tracking.

Delivery 147

Delivery Food Loyalty Program Food Order 147

ChowNow

FEBRUARY 13, 2025

Is online ordering inefficient? Experiencing over-ordering or last-minute shortages? It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. Are labor costs too high? Do you lose money due to food waste?

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

ChowNow

MAY 16, 2025

If your site is clunky, hard to navigate, or missing basic features like a prominent online ordering button, your potential customer will bounce because diners have little to no tolerance for friction or confusion when theyre looking for food. 77% of diners visit a restaurants website before they dine in or order takeout or delivery.

Mobile Ordering 195

Mobile Ordering Loyalty Program Online Ordering Download 195

7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Review your inventory and spot areas where there’s over-ordering and spoilage, especially for perishable items like food and garnishes. Another way to lower your restaurant costs is by negotiating with suppliers.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

ChowNow

MARCH 14, 2025

Restaurant operations management is the art and science of keeping a restaurant running smoothly, creating order in a naturally chaotic environment. Successful restaurant operators use data-driven ordering, reliable supplier relationships, and waste-reduction strategies to keep inventory lean without sacrificing quality.

Operations 195

Operations Management Management Front of House 195

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. A strong online presence means more visibility, more orders, and, ultimately, more revenue.

2025 195

2025 Marketing Email Marketing Operations 195

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. tweet this). Extra Services.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Toast’s public directory of participating restaurants across the U.S. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device. ” Tyga Bites Launches. .”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Social Hospitality: Restaurants

OCTOBER 10, 2023

This article seeks to answer that question by diving deep into this exciting phenomenon. Instead, they cater solely to online orders, often hosting multiple virtual restaurant brands within the same facility. This specialization can make them more equipped to handle the increased order load. Here’s how they work: 1.

Online Ordering 222

Online Ordering Social Media Food Order Customer Experience 222

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. restaurant scene. On the upside, U.S. eating and drinking outfits saw sales stand at approximately $4.4

Insurance 493

Insurance 2021 Guest Recovery Point of Sale 493

Lavu

MAY 23, 2025

With the growing demand for fresh, made-to-order meals and local favorites, starting a deli can be a smart and rewarding business move. Whether you’re a first-time entrepreneur or expanding into the deli space, this article will help you start strong. Organizations and individuals looking for catering services.

2025 78

2025 Employee Relations Tip Distribution POS 78

ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. You can also expand your online ordering channels and start taking orders directly from your own branded app , a commission-free marketplace , and discovery sites like Google and Yelp.

Online Ordering 195

Online Ordering Social Media Website Management Inventory 195

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. This will provide you with the table turnover rate, demonstrating how swiftly tables are being cleared and how effectively the restaurant is catering to its patrons.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. I remember reading an article on RestaurantOwner.com that said just because a restaurant is busy doesn’t mean it’s profitable. moment, I was digitally naive. Isn’t that so true?

Social Media 370

Social Media Email Marketing Technology 2007 370

Next Restaurants

NOVEMBER 6, 2019

The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. Covering Your Bases for Drinks & Damages. How to Stand Out from the Christmas Crowd.

Catering 76

Catering Marketing Social Media Email Marketing 76

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

EATER

AUGUST 2, 2022

And while it’s a tall order, the spice company of many of our parents’ pantries seems to think it can satisfy both the customers who care about where their spices come from and the ones who want to be on the cutting edge of TikTok-popular flavor trends. Demographics were changing: Immigration to the U.S.

Consumer Goods 264

Consumer Goods Food Order Online Ordering Design 264

Goliath Consulting

DECEMBER 6, 2020

Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. With the rising popularity of mobile ordering, carry-out, and curbside pick-up, operators will have to engage the customers in the digital space.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

Culinary Cues

SEPTEMBER 21, 2023

He worked as much as the chef would allow him and quickly moved from dishes to morning prep where he learned how to use a knife, cut vegetables, keep coolers in order, help on the breakfast line, make stocks, and follow recipes. Jack flourished during the summer. All this from humble beginnings as an eager dishwasher. You never know.

Back of House 338

Back of House Hotels Uniforms Certification 338

Perfect Daily Grind

MAY 30, 2022

You may also like our article on how producers can define sensory profiles for their coffees. At the beginning of the 20th century, however, in order to improve sales of roasted coffee, coffee businesses started to shift their marketing focus to meet demand. Then read our article on marketing in the coffee sector. Enjoyed this?

Marketing 214

Marketing Supplies Advertising Catering 214

EATER

SEPTEMBER 10, 2020

Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College. Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”.

Food 225

Food Catering Small Business Retail 225

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Interested parties might receive recommendations, find your name in a web search, or be led to your site by a magazine article. What’s the minimum order for driving your “restaurant” to a location?

Food Truck 78

Food Truck Catering Book Social Media 78

Perfect Daily Grind

FEBRUARY 28, 2023

You may also like our article on whether you can freeze green coffee. Preserving freshness In order for customers to experience the full spectrum of the flavours in coffee, it must be fresh, so it’s important to rotate them. However, roasters still need to be mindful of how much packaging they are ordering for particular coffees.

Cash Management 207

Cash Management Seasonal Menu Inventory Management 207

Cheetah

APRIL 26, 2021

In this article, we look at the new delivery trends that are already taking over the food truck industry and how to choose the one that’s right for your mobile eatery business. The Rise of Food Truck Delivery and Order Ahead. Besides, the declining use of cash has led to greater use of contactless digital payments and ordering.

Food Truck 148

Food Truck Delivery 2021 Mobile Ordering 148

7 Shifts

JUNE 16, 2024

Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. For instance, you can make them your freebie whenever a customer orders a single-receipt purchase of $15.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. You might also like How Cold Brew Captured The Millennial Market.

Café 178

Café Consumer Goods Customer Experience Beverage 178

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

JANUARY 4, 2023

You may also like our article on the evolution of convenience store coffee. However, with mobile and online ordering becoming more common, the quality of beverages could slip if the drink is sat on the counter for too long.”. In turn, this means more and more coffee businesses are now looking for ways to cater to this demand.

Mobile Ordering 200

Mobile Ordering Beverage Customer Service Online Ordering 200

Future Food

AUGUST 26, 2020

Venues, however, cannot just cater to the hearty or the foolhardy. In order to provide hospitality for most people, the weather needs to be accounted for. The following venues have set up great spaces that can cater to customers for at least half the year. How would you rate this article overall? Satisfactory.

Outdoor 148

Outdoor Beverage Food Hotels 148

Restaurant Clicks

SEPTEMBER 19, 2021

While we would go just for their Macaroni and Cheese side, be sure to order their Pulled Pork Shoulder – you won’t regret it! . Texas Jacks offers both catering services and hosts private events. Order Online. For dinner, order their Reverse Seared Ribeye and their Smoked Cauliflower for a side. Order Online.

Food Truck 146

Food Truck Food Online Ordering Food Order 146

Perfect Daily Grind

MAY 10, 2022

You may also like our article on how micro mills can help producers improve their economic independence. They would need a micro mill that could cater to their needs,” he tells me. In order to maintain coffee quality, micro dry mills must also have grading machinery, which can be costly. Want to read more articles like this?

Equipment 198

Equipment Sustainability Article Compost 198

EATER

MAY 26, 2021

This domestic atmosphere facilitated arguably the most subversive thing about these businesses: They didn’t just cater to women, but were often run by women, too. Popular women’s magazines like Good Housekeeping , House Beautiful , and Woman’s Home Companion coached women everywhere across the cultural-commercial tightrope.

Back of House 331

Back of House Advertising Travel Small Business 331

Cheetah

FEBRUARY 23, 2022

The lead time for every Marketplace item is clearly indicated in the app as follows: “order by X date to get this item as soon as Y date.” Only when a restaurant places an order, are the freshest specialty products procured from the vendor. New Craft Food Vendors Now Available on Cheetah’s Marketplace.

Food 148

Food Food Supply Food Truck Online Ordering 148

Perfect Daily Grind

SEPTEMBER 12, 2022

While the majority of Caribbean coffee is exported to other countries, there is a growing number of local roasters catering to the domestic market. You may also like our article on breaking down Caribbean coffee production. Then read our article exploring Jamaica Blue Mountain coffee. Want to read more articles like this?

Tourism 185

Tourism Influencer Small Business Sourcing 185