7 Shifts

AUGUST 18, 2024

Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Lounges tend to be more upscale and provide a relaxed atmosphere for enjoying cocktails and conversation.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

OCTOBER 20, 2022

In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Disclaimer: The information in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Table of Contents. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Perfect Daily Grind

MARCH 5, 2023

Interested in attending a world-leading coffee event in El Salvador? In the years following, coffee quickly became one of the country’s biggest cash crops. By 1880, exports of coffee had significantly surpassed other commodities, especially indigo (a natural dye), which was also another major cash crop.

2004 199

2004 Café Cash Management 2022 199

The Rail

JUNE 19, 2023

Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities. This doesn’t just mean accepting debit or credit cards.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

The Restaurant Times

SEPTEMBER 5, 2020

The Covid-19 pandemic has clearly indicated that crisis management requires drastic changes in how the restaurant industry operates. In this article, we will explain how restaurants can prepare better for the next hospitality crisis and save their businesses from shutting down. . Forecast The Current Trends.

Management 90

Management Management Cash Management Employee Relations 90

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Hire a catering manager. tweet this). Let’s look at what you need to begin.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. Its the loyal, returning customers who generate consistent cash flow for your restaurant. Promoting new menu items or events. Several platforms offer robust loyalty management systems. How can you stand out? Getting new reviews.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

Lavu

JANUARY 21, 2020

In this article, you will learn about the various accounting reports that your restaurant should keep. Every restaurant owner and manager needs to review this report on a daily basis to get a picture of how the restaurant is performing. In other words, it provides a snapshot of day to day events and what they mean financially.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Nonetheless, there are several financing options at the disposal of restaurant owners and management.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. .

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. As you’ll see in this article, employee appreciation can be as simple as a few words of gratitude in passing, as complicated as a formal reception and ceremony, or somewhere in between.

Cash Management 78

Cash Management Communication Website Management Hiring 78

BNG Point of Sale

OCTOBER 8, 2021

When you think of a point of sale POS system in retail, a cash register likely comes to mind. This article examines how Mobile POS improves business operations. It’s a POS system consisting of smartphones, tablets, or proprietary mobile devices that do the same work as a cash register combined with a backend stock system.

Retail 52

Retail POS Mobile Ordering Cash Management 52

The Restaurant Times

OCTOBER 12, 2020

In the restaurant industry, revenue management is of utmost importance. One of the primary goals of restaurant revenue management is to maximize the overall sales and focus on decreasing the costs. This article covers a list of reports that restaurants in Saudi Arabia must track to keep a check on revenue management. .

Management 52

Management Management Cash Management Audits 52

Touch Bistro

JULY 4, 2021

And as an article from Civil Eats notes, “Although the overall demand for cooks in schools, hospitals, and cafeterias is expected to grow by 6% from 2016 to 2026, the growth for restaurant cooks is expected to grow by 12%. Change Your Management Style. Also, consider offering an employee referral bonus. Partner Up.

2021 98

2021 Employee Relations Hiring Recruiting 98

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . Source: National Event Supply. This will act as an additional revenue channel and improve cash flow. Increase Your Restaurant Sales With These Tips.

Online Ordering 52

Online Ordering Customer Service Catering Social Media 52

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . In this article, we will look into 7 ways to successfully market a pop-up in 2023. . pop-up restaurant at a bar, make a specific and branded menu just for the event.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

The Food Corridor

JUNE 3, 2020

One of the benefits of connecting kitchens to users is that it provides a lower barrier to entry to cash-strapped entrepreneurs, allowing them to pursue their dreams without worrying about the hassle of hiring their own kitchen. Meanwhile avoiding the risks and impracticalities of bending the rules and trying to do it at home.

Food 87

Food Online Ordering Food Order Customer Service 87

The Food Corridor

DECEMBER 6, 2022

Host a Holiday Cooking Class A great way to spread awareness of your business while also making some cash is to bring your customers into the business and host a cooking class. This could be for one business in a shared kitchen, or an event for multiple businesses hosted by the kitchen itself.

Food 52

Food Seasonal Menu Cash Management Catering 52

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

JUNE 22, 2021

The previous article discussed what SWOT analysis is and why it is a must after the pandemic. This article will guide you through the steps to conduct an effective SWOT analysis for your restaurant. Look for ongoing consumer , food delivery and menu trends , upcoming festivals or events that can increase sales. .

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

The Restaurant Times

MARCH 17, 2021

This article discusses how restaurants in the UAE can create an effective restaurant business proposal. . If the investor or fund manager thinks that your goals are a match, only then would they consider you a business partner? How Can Restaurants In The UAE Create An Effective Restaurant Business Proposal.

Point of Sale 52

Point of Sale Cash Management Social Media Information 52

Black Box Intelligence

MARCH 10, 2020

Restaurant companies held on to most of their managers. Of those employed back in January, on average 75% of restaurant managers remain actively employed today. A few companies are planning to stop receiving cash and some even plan to discontinue the use of physical credit cards. Key Insights – May 6, 2020. .

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

BNG Point of Sale

JULY 16, 2021

Knowing what your first location brings in, understanding seasonal fluctuation, the ability to attract customers with special offers, and being all too familiar with revenue factors like seasonality, events, or out-of-the-ordinary occurrences, make you an expert on your operations financial performance (like a pandemic).

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

SEPTEMBER 2, 2021

In this post, we will explore what an ideal restaurant food margin is and how to calculate it so that you can have an easier time managing your business and know exactly where you stand financially. . One of the most profitable types of restaurants is the much-loved food truck that is now a firm fixture at events and on city streets.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

The Food Corridor

NOVEMBER 3, 2021

Perhaps you have a kitchen full of wonderful clients, but you’re thinking about opening up a new revenue stream, like renting your space out for private events for example. Before we get into the good stuff, let’s quickly define a few terms that we’ll be using throughout this article. Online Review Management.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

Franchising 52

Franchising Franchise Sustainability Document 52

7 Shifts

NOVEMBER 17, 2022

Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. This game attracts groups of friends and trivia teams and will result in a packed bar, especially if a prize is offered and you market this event well. It's a great way to attract a large crowd, too, and a great event for traditionally slow nights.

Bar 195

Bar Sports Outdoor Brewery 195

EATER

OCTOBER 28, 2020

We started to get to know each other, and would see each other around town at events. But I still manage to take myself out. We have only cash.”. At that time I had a manager, who’d asked me a very silly question: “Why, every time I ask you another question, you say, ‘ Don’t worry, I’ll make it?’ At home I use a walker.

Back of House 214

Back of House Travel Take-out Education 214

Restaurant365

DECEMBER 6, 2021

This article was published in QSR Magazine. Restaurant forecasting leverages historical revenue data, information about current conditions, and knowledge of external events to help project future sales levels. Having too much inventory on hand decreases your cash on hand, promotes overuse, leads to spoilage, and can encourage theft.

Supplies 78

Supplies Food Supply Waste Inventory 78

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

MARCH 22, 2024

Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Kim Kardashian and the Real Housewives are in the same category as lawyers and hedge fund managers, as former membership director Tim Geary told the Hollywood Reporter — both lacking in the je ne sais quoi that deems one worthy of Soho House.

Back of House 318

Back of House Social Media 2017 Hotels 318

EATER

MARCH 22, 2024

Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Kim Kardashian and the Real Housewives are in the same category as lawyers and hedge fund managers, as former membership director Tim Geary told the Hollywood Reporter — both lacking in the je ne sais quoi that deems one worthy of Soho House.

Back of House 295

Back of House Social Media 2017 Hotels 295

Sling

SEPTEMBER 30, 2024

This article shares 10 tips for handling time-off requests and shows you the best solution for making the process much simpler. Everyone—employees, management, and ownership alike—should know and understand the rules you set up to govern the business’s time-off requests. There are simple ways to handle this many-headed beast.

Cash Management 148

Cash Management Front of House Information Take-out 148